Fresh fish in lime juice-chile rocoto leche de tigre

Ahi tuna, ginger, scallions, chile rocoto, cucumber, sweet chilli sauce, microgreens

Mexican wild shrimp, chile Amarillo-coconut leche de tigre, mint-Lemongrass

Sushi grade ahí tuna, chili japones, choclo, lime, avocado, yuca chips, tiradito sauce

Mariquita Farm beets, purple potatoes, choclo, cancha, Feta cheese, Mochica vinaigrette

Seared ahi tuna, ocopa-chimichurri sauce, baby heart- organic mixed greens, carrots, red cabbage, Kalamata black olives, and poached egg served with aji amarillo-lemon-allspice vinaigrette

Crispy pork spareribs, Peruvian style BBQ sauce, and jicama salad

Crispy wontons stuffed with Oaxaca cheese, guacamole, and tamarind sauce

Grilled octopus tentacle, purple mashed potato, fusion sauce, and salsa criolla

Quinoa crusted wild Mexican prawns, sweet potato puree, and dulce aioli

Maiz cancha crusted yucca balls with ham and cheese, over bed of huancaina sauce

Seafood bouillabaisse, pan-roasted fresh swordfish, Chupe sauce, coconut rice

“Paella Peruvian style”, Bomba rice, seafood in saffron-fish stock base, criolla salad.

Snake River pork shoulder, Adobo sauce, yucca fries, berros salad

Peruvian fried rice, pork belly, egg, asparagus, hoisin, chile Amarillo, wild mushroom

Peruvian fried rice, chicken, egg, asparagus, hoisin, chile Amarillo, wild mushroom

Marys Free Range organic chicken, creamy chile Amarillo, potato, calamata olives, hard-boiled eggs

Seafood, creamy chile Amarillo, potato, calamata olives, hard-boiled eggs

Peruvian quinoa, roasted seasonal vegetables, soffrito, creamy Huancaina, queso Fresco

ripe plantains sweet, creamy center and caramelized around the edges.

Applewood smoked bacon, mixed quesos, truffle oil, aji amarillo sofritto, and toasted crumbs

Huancaina sauce, queso rayado

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