Mochiko

Charbroiled chicken thighs marinated in our homemade teriyaki BBQ sauce (G/F). Served with white rice, and extra teriyaki BBQ sauce on the side. Add sides starting at $1.50 per side.

Nuggets of dark meat chicken marinated in garlic, ginger, and soy (G/F), lightly breaded in rice flour, then deep fried. Served with white rice and our homemade Mochiko sauce on the side. Add sides starting at $1.50 per side.

Teriyaki glazed SPAM on a bed of sticky rice with rice seasoning and wrapped in nori.

Chicken breast medallions breaded in panko and deep fried. Served with white rice, and "katsu" sauce (a tangy Japanese BBQ sauce) on the side. Add sides starting at $1.50 per side.

Chicken breast medallions breaded in panko, and deep fried. Served with white rice, and Japanese curry sauce on the side. Add sides starting at $1.50 per side.

Nuggets of dark meat chicken marinated in garlic, ginger, and soy (G/F), lightly breaded in rice flour, then deep fried. Served with white rice and our homemade Mochiko sauce on the side. Add sides starting at $1.50 per side.

Charbroiled chicken thighs marinated in our homemade teriyaki BBQ sauce (G/F). Served with white rice, and extra teriyaki BBQ sauce on the side. Add sides starting at $1.50 per side.

Grilled tender thinly-sliced beef marinated in our tangy teriyaki BBQ sauce (G/F). Served with white rice, and extra teriyaki BBQ sauce on the side. Add sides starting at $1.50 per side.

Deep fried panko crusted shrimp. Served with white rice, and tempura dipping sauce on the side. Add sides starting at $1.50 per side.

Grilled quinoa cakes with kale, scallions, and a touch of sesame oil. Served with white rice, and our homemade Mochiko sauce on the side. Add sides starting at $1.50 per side.

Extra firm tofu, grilled and glazed with our homemade teriyaki BBQ sauce (G/F). Served with white rice and extra teriyaki BBQ sauce on the side. Add sides starting at $1.50 per side.

Can’t decide? Pick any two (2) proteins. Served with rice, and the sauces that pair with each. Add sides starting at $1.50 per side.

1/4# of our classic ‘Ahi tuna poke over white rice.

1/4# of our classic ‘Ahi tuna poke over white rice, served with cucumber kimchee and sriracha mayo on the side.

1/4# off our classic ‘Ahi tuna poke over white rice, served with edamame and crunchy onion topping.

1/4# of our classic ‘Ahi tuna poke over brown rice, served with edamame, watercress sesame salad, soba noodles, wasabi furikake, and crunchy onion topping.

1/4# of our classic ‘Ahi tuna poke over white rice, sriracha mayo on the side.

Teriyaki glazed SPAM on a bed of sticky rice with rice seasoning and wrapped in nori.

Sashimi grade Ahi Tuna cubes seasoned with sesame oil, soy sauce, and scallions.

Cold macaroni pasta salad dressed in our signature creamy mayo dressing.

Nuggets of dark meat chicken marinated in garlic, ginger, soy (G/F), lightly breaded in rice flour, then deep fried. Served with white, brown, or fried rice, and Mochiko sauce on the side. Choose your rice, and select one (1) veg side. (Drink sold separately)

Charbroiled chicken thighs marinated in our homemade teriyaki BBQ sauce. Served with white, brown, or fried rice. Choose your rice and one (1) veg side. (Drink sold separately)

Chicken breast medallions breaded in panko and deep fried. Served with white, brown, or fried rice, and "katsu" sauce (tangy Japanese BBQ) on the side. Choose your rice, and select one (1) veg side. (Drink sold separately)

Grilled tender thinly-sliced beef marinated in our tangy teriyaki BBQ sauce (G/F). Served with white, brown, or fried rice, and extra teriyaki BBQ sauce on the side. Choose your rice, and select one (1) veg side. (Drink sold separately)

Organic extra firm tofu, grilled and glazed with our homemade teriyaki sauce (G/F). Served with white, brown, or fried rice, and extra teriyaki sauce on the side. Choose your rice, and select one (1) veg side. (Drink sold separately)

Cold macaroni pasta salad tossed in our homemade creamy mayo dressing. Served cold.

Blanched green beans tossed in soy (G/F), mirin, and sesame seeds. Served cold.

Blanched green beans tossed in our house spicy garlic sauce. Served cold.

Blanched watercress seasoned with sesame oil and toasted sesame seeds. Served cold.

Fresh cucumbers marinated in a spicy and tangy kimchee sauce (contains anchovy). Served cold.

Shredded cabbage, carrots, kale, and scallions tossed in our house creamy sesame dressing. Served cold.

Soba (buckwheat) noodles tossed in our house yuzu citrus dressing

Shelled edamame. Served cold.

Corn (off the cobb), served cold.