Mojave - Atlanta

Blue corn mesa baked into sweet corn rolls served with a housemade honey butter dipping sauce

Charred red salsa served with tostadas

Tomatillo salsa verde served with tostadas

Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with our housemade seasonings, served with crispy tostadas

Rolled brisket, chorizo sausage and Angus ground beef meatballs simmered in a Spanish salsa verde

Chihuahua, Monterey-Jack, and Oaxaca cheese melted then topped with grilled poblanos- served with tostadas

Chihuahua, Monterrey-Jack, and Oaxaca cheese melted then topped with grilled poblanos and served with corn tostadas + Add chorizo, steak* or shrimp to customize your queso.

Our signature jumbo crab cake atop a mango papaya butter sauce

Lime marinated Snapper, jalapeños, cilantro, onions, cucumbers, peppers and avocados, served with tostadas

Chipotle dry rubbed smoked wings with a lime crema

Tostadas stacked with smoked chicken, refried beans, onions, jalapeños, cheese, pico de gallo and an avocado cream dressing

Fried to perfection and tossed in your choice of sauce: mild, medium, hot, lemon pepper or teriyaki, served with celery, carrots and dipping sauce

Fried to perfection and tossed in your choice of sauce: mild, medium, hot, lemon pepper or teriyaki, served with celery, carrots and dipping sauce

Ground beef and caramelized onions in a puff pastry with Coleman's English mustard.

Soft pretzel served with yellow mustard and queso.

Fresh corn with a delicate hint of cream topped with poblano peppers and fried tostada strips

Three Bean chili with chunks of grilled steak and cactus leaf topped with cheese and sour cream

Slow roasted pulled chicken and fresh vegetables in a seasoned broth over Spanish rice topped with sliced avocado, cilantro and lime

Two handmade corn tortillas with your choice of filling, topped with melted Chihuahua cheese and your choice of salsa roja or salsa verde- served with rice and beans

Oven roasted salmon with a tequila orange glaze served over polenta cakes and asparagus

Jumbo shrimp and andouille sausage sautéed in a spicy cream sauce over a seared grit cake sprinkled with Chihuahua cheese and green onions

Ancho rubbed flat Iron steak served with corn salsa and a Chihuahua cheese potato casserole

Slow roasted dark meat chicken simmered in a traditional mole sauce served with rice, house made corn tortillas and cob smoked bacon charro beans

Slow roasted bone in short ribs with peppers, onions, sweet corn salsa and smoked paprika potato wedges

Grilled lamb chops with chipotle potato gratin and asparagus topped with fried onions and drizzled with a sweet habanero sauce

Chipotle lamb chops, airline chicken breast and quail served with mixed peppers, housemade guacamole, charro beans and warm tortillas served family style

Puerto Rican rubbed pork, slow roasted and smoked- served with rice, beans and choice of housemade tortillas

Vegetable and quinoa stuffed peppers, served with herbed ricotta eggplant rellenas, corn salsa and asparagus

Buttermilk fried chicken breast, served with grilled asparagus and mashed potatoes topped with a white peppercorn gravy

Lamb braised with cippolini onions, green peas and carrots in a red wine gravy topped with whipped roasted garlic mashed potatoes and melted cheese.

Blackened chicken on a bed of romaine with roasted corn, black beans, red onions, diced roma tomatoes, avocado, Manchego cheese and a cilantro basil vinaigrette

Grilled steak over romaine and iceberg with tri-color peppers, roasted tomatoes and Oaxaca cheese with an avocado cream dressing

Grilled salmon over fresh spinach with blanched almonds, tomatoes, pasilla chiles, toasted sesame seeds, grilled hearts of palm, panela cheese and a grapeseed dressing

Slow roasted pork and beef brisket on white Cuban bread with onions, pickles, mustard and Chihuahua cheese with a sweet jalapeño jam for dipping, rice and charro beans

Lobster poached in butter on a challah roll topped with herbs, served with house made hushpuppies and natural cut fries

Flour tortilla rolled with our signature black bean filling, romaine, grilled poblano, charred avocado and a key lime cilantro cream sauce served with natural cut fries

Open faced sweet bread topped with smoked chicken, three pepper slaw, mango avocado salsa and shredded romaine served with choice of fries

Ground chuck, short rib, brisket and chorizo with cob smoked bacon slices, Chihuahua cheese, caramelized onions and an heirloom tomato jam on sweet Mexican bread served with natural cut fries

Angus ground beef patty served on a brioche bun with lettuce, tomato and red onion served with fries.

Blackened chicken on a toasted croissant with bacon, swiss, mixed greens, tomatoes and chipotle mayo.

Our signature lump crab cake in a toasted croissant with spring mix, tomato and a citrus mayo served with choice of fries

Choice of two items from different categories.

Choice of two tacos, served with rice and charro beans.

Choice of three, one Plato and two Tapas

smoked chicken, polenta and chipotle radish cream sauce

grilled steak topped with cilantro, onions and a smoked tomato sauce

grilled shrimp topped with jicama slaw and a sweet habanero sauce

grilled snapper topped with pineapple salsa

slow roasted pork topped with peach salsa

grilled vegetable medley topped with jicama slaw

Traditional Tres Leches cake served with blackberries, tangerines and house made whipped cream

Creamy pie made from genuine Key Lime juice on a graham cracker crust with house made whipped cream and raspberry sauce