Mojo Coffee House Freret

Double or quad shot of espresso with hot filtered water. Iced option available.

Espresso & Milk Our small latte comes with a double shot of espresso while our large comes with a quad.

Delicious drip of the day! Specify in special requests whether you'd like medium or dark roast or for us to add any cream, sugar or alternative milks at no added charge to you!

Our fresh Costa Rica Los Santos is brewed using our 12 hour cold brew method ensuring smoothness in every sip. Notes of chocolate, graham cracker & kumquat.

Our Costa Rica Los Santos cold brew with chicory and a splash of cream added

Two thirds drip coffee and one third steamed milk

Espresso & Milk Our small latte comes with a double shot of espresso while our large comes with a quad.

Traditional cappuccino with three equal parts: espresso, milk and foam.

Two shots of espresso and 6 ounces of steamed milk. Cappuccino size with smoother micro foam.

A double shot of our Madrugada espresso blend. Hot or over ice

Double or quad shot of espresso with hot filtered water. Iced option available.

Equal parts espresso and steamed milk resulting a 4 ounce pick me up.

Traditional Macchiato: a shot of espresso and a dollap of foam.

Drip coffee of the day with an added shot of our espresso 🤠

We start with artisanal ginger ale over ice, add a squeeze of both lemon and lime and then pour a double shot of our espresso over the top.

A double shot of our espresso poured over a blood orange San Pelligrino on ice.

A double shot of our espresso is poured over a fizzy glass of artisanal tonic water on ice.

A double shot of espresso poured over a large glass of soda water on ice.

Flavor Notes | Kumquat Acidity, Baker's Chocolate, Graham Cracker Growing Area | Tarrazu, San Jose, Costa Rica Process | Fully Washed Variety | Caturra & Catuai If you are looking for the perfect coffee for cold brew, look no further. Los Santos is chocolatey and sweet, with a touch of honey in the long. Los Santos is an ideal breakfast coffee no matter how you brew it. Who should drink this: If you're a cream-and-sugar-in-your-morning-coffee person, this coffee will embrace you with open arms. Although we tend to think it stands up great just by itself.

Flavor Notes | Sweet berry undertones, bright acidity, silky body Growing Area | Guatemala, Ethiopia Process | Washed, Natural Our signature blend, displaying blackberry undertones with silky body and a sweet finish. If our coffee line were a record, this blend would be the hit single. Madrugada is our most versatile offering, perfect for espresso, drip, or as a refreshing iced coffee. We just can't find a bad way to brew the stuff. Who should drink this: Everyone.

A blend of our finest offerings roasted to a perfect dark. Rich and full-bodied with just a hint of smoke. Process: Washed Elevation: 1400+ Meters

Deep red liquor, smooth body, earthy-fruity and juicy flavor with sweet wildflower honey tones

Chicken Cured & slowly cooked in EVO till tender with House made mayo & cajun pickle relish. Grab & go easy situation Allergies: Not vegan, vegetarian, or gluten free. Is dairy & nut free Instructions: Good shelf life on this sandwich. Meant to be eaten cold or at room temp. Shouldn’t have to help the customer in anyway. Ingredients: chicken thigh, Evo, bayleaf, Aioli (egg, apple vin, mustard, salt, pepper, veg oil, garlic) chow chow (celery seed, turmeric, allspice, trinity, seasonal veg) flour, lots of different grains, using Dave’s bread

Super healthy & tasty situation. Black rice is sauteed with ginger, garlic, eggs, kimchi, salt, & soy. That’s in the big side of the container. The other side is local tofu marinated in soy, mojo sauce, & and kimchi juice then garnished with sesame seed. Allergies: Gluten-free. Vegetarian not Vegan. Dairy-free. No nuts. Instructions: Will be cold inside the display case. 1:30 in the microwave. Ingredients: kimchi (cabbage, radish, ginger, garlic, green onions, wang chili, salt) Black rice, local eggs, sesame, soy, mojo hot sauce, tien dat local tofu, salt

Booyah Gumbo! Traditional Cajun style but booyah is a technique where you cook the whole chickens in the stock then pull the meat. Dark brown roux. Allergies: not gluten, vegetarian, or vegan. Dairy free, but free Instructions: 3:30 seconds in the microwave. On busy days could be heated up & stored in hot box. Ingredients: chicken, andouille (pork), trinity, okra, garlic, bay leaf, flour, veg oil, jasmine rice, green onions, gumbo file, salt, pepper, cayenne

healthy heart salad. All ingredients are good for folks with hypertension like me haha! Locally sourced & really healthy. Allergies: Gluten-free. Vegetarian, not vegan or dairy free. Small amount of yogurt in dressing. Contains nuts Instructions: Pickled beets & and tomatoes on one side. Arugula, nuts, & sauce cup in the other. Meant to be drizzled over & combined. Ingredients: Arugula (other greens might be involved) tomatoes, toasted pecans and sunflower seeds, pickled beets beet dressing: Evo, beets, sugar, salt, pepper, oregano, basil, yogurt