Mojo Restaurant FH

Tres leche sponge cake topped with crunchy milk.

Dusted in cinnamon sugar with a hazelnut dipping sauce.

Caramel coconut custard, whipped cream, strawberries, and toasted coconut flakes

Tequila, Triple Sec, Agave, Lime

Rose Wine, Vodka, Strawberry, Watermelon

Red Wine, Vodka, Brandy, and Various Juices

Pineapple, Curacao, Vodka, Rum, Coconut Water

Rum, Pineapple, Coconut Cream

Froze + Blue Hawaiian

Froze + Margarita