Mojo Restaurant FH

Tres leche sponge cake topped with crunchy milk.

Dusted in cinnamon sugar with a hazelnut dipping sauce.

Traditional Brazilian Chocolate Flan served with Coffee Sauce, Whipped Cream, Chocolate Sprinkles garnished with Berries and mint

Spanish eggnog: Coconut, rum, cinnamon, egg, nutmeg, cloves, milk

Tequila, Triple Sec, Agave, Lime

Rose Wine, Vodka, Strawberry, Watermelon

Pineapple, Curacao, Vodka, Rum, Coconut Water

Rum, Pineapple, Coconut Cream

Froze + Blue Hawaiian

Froze + Margarita