Moke's Bread and Breakfast Kaimuki

Our homemade pancakes topped with an amazing passion fruit sauce. Two pieces of pancakes

Our homemade pancakes topped with an amazing passion fruit sauce. Three pieces of pancakes

Homemade pancakes filled with slices of fresh banana and served with maple syrup and butter. Two pieces of pancakes

Homemade pancakes filled with slices of fresh banana and served with maple syrup and butter. Three pieces of pancakes

For the keiki! Our homemade pancake shaped like Mickey Mouse. Served with maple syrup and butter

Our homemade pancakes served with maple syrup and butter. Two pieces of pancake

Our homemade pancakes served with maple syrup and butter. Three pieces of pancakes

Loco Moco is an iconic local dish! 5oz homemade ground beef patty served over a bed of rice, topped with two eggs, and smothered in brown gravy

Loco Moco is an iconic local dish! This is our take on the classic: 7oz hand cut ribeye steak, served over a bed of rice, topped with two eggs, and smothered in brown gravy

The Big Kat is not for the faint of heart! 7oz hand cut ribeye steak over a bed of rice. Topped with both corned beef hash and Portuguese sausage. Two eggs any style and smothered in brown gravy. Good night!

Locally sourced Hawaiian beef marinated in chorizo spices by our good friends at The Local General Store. The chorizo is scrambled with egg, sweet potato, and cheese. Topped with avocado crema and served with mango salsa. Two tacos served with cilantro rice

Hash browns filled with bacon, ham, spinach, mushroom, tomato, onion, and cheese. Topped with two eggs any style and brown gravy. Served with fried rice

Hash browns filled with everything from a Philly cheesesteak! Stuffed with sliced rib eye, bell pepper, onion, and cheese. Topped with gravy and served with fried rice

7oz ribeye steak served with garlic shrimp, garlic rice, and a tossed green salad

Corned beef brisket diced and formed into a delicious patty with potato and green onion. Served with two eggs any style, rice or hash browns, and one slice of toast

7oz hand cut ribeye steak. Served with two eggs any style, rice or hash browns, and your choice of toast

Thinly sliced brisket served on our homemade dark rye bread. Topped with sauerkraut, thousand island, and Swiss cheese. Served with green salad or potato chips

Pan roasted mahi with onion, tomato, and sprouts. Served on ciabatta with tartar sauce. Served with green salad or potato chips

Thinly sliced ribeye with bell peppers, onions, and cheese. Served with green salad or chips

Fresh mahi over mixed greens with avocado, strawberries, tomato, and onion. Tossed in balsamic and topped with feta cheese

Pan roasted shrimp over a large bed of spinach and greens with bacon, tomato, onion, and avocado