Molasses Smokehouse + Bar

Rub spiced tots covered in spiced cheese sauce, topped with chopped bbq pork and fresh pico.

A basket of fresh & crispy pork rinds dusted with our house rub.

Pick one choice from our available smokehouse meats. Our dinner plates are served with two regular sides and a freshly baked cornbread. *GF MEAT OPTIONS - BRISKET - PULLED PORK - TURKEY - ST. LOUIS RIBS - SAUSAGE - TRI TIP *RIBS NOT AVAILABLE UNTIL 4:00 EVERYDAY* *RIBS UPCHARGE $6.00 *SALMON UPCHARGE $5.00 LOBSTER TAIL ONLY AVAILABLE 08/07 AT 4:00 UNTIL SOLD OUT

Pick one choice from our available smokehouse meats. Our dinner plates are served with two regular sides and a freshly baked cornbread. *GF MEAT OPTIONS - BRISKET - PULLED PORK - TURKEY - ST. LOUIS RIBS - SAUSAGE - TRI-TIP *RIBS NOT AVAILABLE UNTIL 4:00 EVERYDAY* *RIBS UPCHARGE $7.00 *SALMON UPCHARGE $5.00 LOBSTER TAIL ONLY AVAILABLE 08/07 AT 4:00 UNTIL SOLD OUT

Pick three choices from our available smokehouse meats. Our dinner plates are served with two regular sides and a freshly baked cornbread. *GF MEAT OPTIONS - BRISKET - PULLED PORK - TURKEY - ST. LOUIS RIBS - SAUSAGE - TRI-TIP *RIBS NOT AVAILABLE UNTIL 4:00 EVERYDAY* *RIBS UPCHARGE $7.00 *SALMON UPCHARGE $5.00 LOBSTER TAIL ONLY AVAILABLE 08/07 AT 4:00 UNTIL SOLD OUT

Creamy macaroni & cheese casserole, chopped brisket burnt ends and a generous dusting of our house rub and fresh pico.

Traditionally smoked St Louis cut ribs served with a Molasses sauce glaze. Served with your choice of two regular sides and freshly baked cornbread. *NOT AVAILABLE UNTIL 4:00 EVERYDAY*

Traditionally smoked St Louis cut ribs served with a Molasses sauce glaze. Served with your choice of two regular sides and freshly baked cornbread. *NOT AVAILABLE UNTIL 4:00 EVERYDAY*

Traditionally smoked St Louis cut ribs served with a Molasses sauce glaze. Served with your choice of two large sides and two freshly baked cornbread. *NOT AVAILABLE UNTIL 4:00 EVERYDAY*

Traditionally smoked St Louis cut ribs served with a Molasses sauce glaze. Served with your choice of two large sides and two freshly baked cornbread. *NOT AVAILABLE UNTIL 4:00 EVERYDAY*

Smoked brisket and roasted onions in warm flour tortillas with your choice of side.

Chopped pork, topped with southern slaw in warm flour tortillas with your choice of side.

Smoked turkey, queso fundido and fresh pico de Gallo in a warm flour tortilla with your choice of side.

A tender roll filled with your choice of meat. MEAT CHOICES: Chopped Pork, Chopped Brisket, or Sliced Turkey. ACCESSORIZE IT! $2 Bacon $1 Grilled Onions, *Fried Egg or Cheese (Cheddar, Pepper Jack, Swiss, American) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Smoked prime rib, sliced and served on grilled Italian bread with melted cheddar cheese and au jus for dipping. Including your choice of a house made side *ONLY AVAILABLE ON THURSDAYS*

House blended salad greens, tomato, red onion, cucumber, green pepper, and house-made croutons. Add cornbread Reg- $3.00 Lg- $5.00 Add a 1/4 pound of your choice of available smokehouse meats for $4 Available Dressings: Smoked Tomato Vinaigrette, Honey Dijon Vinaigrette, Buttermilk Ranch and Molasses Cherry Vinaigrette. *GF WITHOUT CRUTONS *GF MEAT OPTIONS: - BRISKET - PULLED PORK - TURKEY - ST. LOUIS RIBS - SAUSAGE - TRI-TIP

House blended salad greens topped with tomato, sliced avocado, cheddar cheese, *boiled egg, cucumbers, crispy bacon and smoked turkey with a side of Smoked Tomato Vinaigrette. Add Cornbread Reg- $3.00 Lg- $5.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *GF

House blended salad greens, hot smoked salmon, tomato, cucumber, *boiled egg, red onion, and Honey-Dijon Vinaigrette. Add cornbread Reg- $3 Lg- $5 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Romaine lettuce, tomatoes, cucumbers and red onions.

Tender beans baked with our brisket pieces, brown sugar and molasses. *GF

Our pitmaster's concoction of dirty rice with scrambled egg, peas, carrots and some of our smokehouse meats.

Chef prepared creamed corn with creamery butter and house rub. *GF

A creamy slaw of diced cabbage & carrot with house rub and a vinegar-mayonnaise based dressing. *GF

Light and fluffy cornbread, slightly sweet and delicious.

House made mustard-potato salad with cucumber, dill, and crisp celery. *GF

By popular demand; our very cheesy, slightly spicy and definitely creamy macaroni & cheese.

Yukon gold mashed potatoes with creamery butter & fresh milk. *GF

Tater tots fried till golden and sprinkled with a dusting of our house rub. Make the tots loaded for $3 extra!!! *GF

Tender cornbread topped with fresh strawberries and whipped cream.

Apple cobbler with a light biscuit topping and vanilla bean ice cream.

Real butter short crust with toasted pecan and gooey bourbon scented filling. Served with fresh whipped cream.

Dark chocolate & white chocolate paired in a bread pudding with rich custard and bourbon-vanilla sauce.