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  • Momento Cantina

Momento

44 South Wabash Avenue, Chicago, IL
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Taqueria Food
Taqueria Drinks
Catering Taquiza

Featured Items

  • Pescado Playa

    From Ensenada's shores: Crisp, white fish, mango pica en gallo, jicama slaw, and chipotle crema.
    $5.28

  • Ribeye

    A Norteño classic. Grilled ribeye, thinly sliced and packed with bold flavor. A taquería essential, elevated.
    $5.28

  • Quesabirria

    Slow braised beef and melted cheese in a crispy griddled tortilla.
    $6.50

Taqueria Food

Timeless Tacos

  • La Santísima Trinidad

    A curated combo of our three greatest timeless tacos.
    $14.28

  • Los 4 Santos (4 tacos)

    Pastor Trompo, Ribeye, Campechano, and crispy fish in one set.
    $20.00

  • Quesabirria

    Slow braised beef and melted cheese in a crispy griddled tortilla.
    $6.50

  • Fishabirrias

    Our icon, reimagined. Pescabirrias for the connoisseurs.
    $6.50

  • Pastor Trompo

    Classic CDMX al pastor pork. Sliced straight from the classic taqueria trompo.
    $5.28

  • Ribeye

    A Norteño classic. Grilled ribeye, thinly sliced and packed with bold flavor. A taquería essential, elevated.
    $5.28

  • Campechano 1961

    Inspired by Mexico Citys iconic taquerías: ribeye, chorizo, and flavor born in the 60s. A tribute to street legends.
    $5.28

  • Pescado Playa

    From Ensenada's shores: Crisp, white fish, mango pica en gallo, jicama slaw, and chipotle crema.
    $5.28

  • Lengua

    From the markets fo Mexico City, braised tongue bathed in salsa verde crowned with spring onions and capers.
    $5.28

  • Chicken with Mole Verde

    Organic chicken bathed in the ancestral Oaxacan treasure mole sauce with pepitas. A centuries old ritual reimagined.
    $5.28

  • Cochinita Pibil

    A classic straight from the Yucatan region. Served shredded with iconic xnipec (red onions with habanero slices).
    $5.28

  • Veggie Birria (Vg)

    A Jalisco inspired stew of spiced setas and veggies that brings all the soul of traditional birria without the meat. Made for dipping.
    $5.28

  • Roasted Sweet Potato (V)

    Roasted camote with sesame-garlic yogurt and salsa macha.
    $5.28

  • Rajas con crema (V)

    Roasted poblano strips with corn & crema on a crispy cheese crust.
    $5.28

Tostadas

  • Spicy Tuna Tostada

    Fresh tuna with onion, soy, lime, and creamy avocado.
    $7.28

  • Aguachile Tostada

    Sicelet-style fish with cucumber and a smile-me kick.
    $7.28

Fondita Bowls

  • Lengua en Salsa (G)

    Slow braised beef tongue simmered in a rich, savory Lamalo-chile sauce. Tender, flavorful, and full of corazón.
    $15.88

  • Chicken Mole Verde (G)

    Shredded chicken in a bright, herb-packed green mole made with tomatillo, amayle, and pumpkin seeds. Fresh, vibrant, and deeply traditional.
    $15.88

  • Cochinita Pibil (G)

    Yucatan style slow-roasted pork marinated in achiole and citrus. Juicy, tender, and packed with earthy, tangy flavor.
    $15.88

  • Rajas Con Crema (V) (G)

    Roasted poblano strips with corn & crema on a crispy cheese crust.
    $15.88

  • Veggie Birria (Vg) (G)

    Setas and seasonal vegetables in a rich, spiced broth.
    $15.88

Botanitas

  • Guacamole w/Totopos

    Creamy quac with pomegranate and crispy totopos.
    $8.28

  • Papitas Street Style

    Crunchy papitas with lime and splash of Valentina.
    $3.98

  • Esquites

    Corn cup with maju, lime, chile, and yuusu.
    $4.98

  • Cebollitas Toreadas

    Charred chile or ask smoky, rainy, and made La shove.
    $3.98

  • Rice and beans

    $7.00

  • Gorditas de Carnitas en Salsa

    Fried masa filled with pork & bathed in salsa tatemada
    $17.00

Dulce Momento

  • Arroz con Leche

    Creamy cinnamon Kissed rice pudding.
    $7.28

  • Pan de Elote

    Sweet, moist Mexican corn cake.
    $7.28

Taqueria Drinks

Sed De La Buena

  • Sodas

    $3.75

  • Topo Chico

    $4.52

  • Red Bull

    $4.52

Catering Taquiza

Botanas

  • QT Guacamole & Totopos

    Velvety avocado crowned with the tart brilliance of pomegranate jewels. Serves approx. 8-10 people.
    $45.00

  • QT Esquites

    A refined street classic. Charred sweet corn with crema, cotija cheese, vibrant chile de arbol and fresh lime juice. Serves approx. 10 people.
    $35.00

Taquiza

DIY (Do-It-Yourself) We package the taco essentials, tortillas, salsas and garnishes separately so you can create our tacos the same way we serve them at Momento or however you prefer. Each ½ pan = Approx. 30 tacos = ~10 people

  • Build your Own Taquiza Pan (Choose 2)

    Choose any two of our main proteins and build your own pan. Yields approx. 30 Tacos.
    $125.00

  • 1/2 Pan Quesabirrias

    Slow-braised beef, adobo salsa, cilantro, onion, fresh blue corn tortillas.
    $125.00

  • 1/2 Pan Ribeye

    A norteño classic. Grilled ribeye, thin sliced. A taqueria essential, elevated. Yields 30 tacos approx.
    $125.00

  • 1/2 Pan Pastor Trompo

    1/2 Pan of our classic CDMX al Pastor Pork. Sliced straight from the classic taqueria trompo.
    $125.00

  • 1/2 Pan Cochinita Pibil

    A classic straight from the Yucatan region. Served shredded with iconic xnipec (red onions with habanero slices).
    $125.00

  • 1/2 Pan Pulpo Macha

    Charred octopus glazed with spicy salsa macha.
    $125.00

  • 1/2 Pan Roasted Camote

    Roasted sweet potato w/ sesame yogurt & salsa macha.
    $125.00

  • 1/2 Pan Pescado Playa

    From Ensenada's shores. Crispy white fish, mango pico de gallo, jicama slaw, and chipotle mayo.
    $125.00

  • 1/2 Pan Campechano

    Inspired by Mexico city's iconic taquería. Ribeye, chorizo and flavor born in the 60s. A tribute to street legends.
    $125.00

  • 1/2 Pan Chicken Mole Verde

    Organic chicken bathed in the ancestral Oaxacan treasure of pepitas and charred tomatillos mole sauce. A centuries old ritual reimagined.
    $125.00

  • 1/2 Pan Veggie Birria

    A Jalisco inspired stew of spiced setas and veggies that brings all the soul of the traditional birria.
    $125.00

Gran Dulce Momento

  • Panque de Elote Catering (10)

    A modern homage to the traditional mexican panqué paired with dulce de leche.
    $55.00

  • Arroz con Leche Catering (10)

    Velvety, slow-simmered Arroz con Leche infused with cinnamon and a cloud of horchata cream
    $55.00

Setup Kits

  • Chafing Kit

    $18.00

Veggie Birria (Vg)

$5.28

A Jalisco inspired stew of spiced setas and veggies that brings all the soul of traditional birria without the meat. Made for dipping.

Customize your item

Dietary Restrictions

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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Momento Cantina Location and Ordering Hours

(312) 363-3136
44 South Wabash Avenue, Chicago, IL 60603
Closed • Opens Monday at 11AM
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