Mona Lisa's Restauraunt

RED, CHIOGA AND GOLDEN BEETS ROASTED AND PICKLED, WHITE BALSAMIC, CITRUS CREMA, BLACK MISSION FIGS, TOASTED PUMPKIN SEEDS

OLIVE OIL, BUTTER, GARLIC, SEASONED BREADCRUMBS.

SHOE-STRING FRIES, SMOKED SEA SALT, ROSEMARY, PARMESAN CHEESE, NUESKE'S BACON FAT. BACON, BLEU CHEESE AIOLI.

CRISPY FRIED BRUSSELS SPROUTS, PEPITAS, APPLES. HOOK'S 15 YEAR CHEDDAR CHEESE

SWEET PORK GLAZE, SZECHUAN POTATO PANCAKE, SOFT POACHED EGG.

GROUND BEEF, PORK, FARM FRESH EGGS, RICOTTA & HERBS. BAKED WITH HOUSE RED SAUCE WITH FRESH MOZZARELLA, SHAVED PARMESAN.

GOAT CHEESE, TOMATO FONDUE WITH DRIED PLUMS, HERES. BREAD.

CAMBOZOLA IS A COWS MILK CHEESE. A COMBINATION OF FRENCH SOFT-RIPENED TRIPLE CREAM CHEESE & ITALIAN GORGONZOLA FLAT BREAD ( CONTAINS SESAME AND SESAME SEEDS).

AN ASSORTMENT OF MEDITERRANEAN OLIVES.

FOCACCIA, CIABATTA, GARLIC CAPER BUTTER

BURRATA: A FRESH MOZZARELLA CHEESE MADE FROM MOZZARELLA AND CREAM; THE OUTER SHELLIS MOZZARELLA, WHILE THE CENTER IS SOFT. HEIRLOOM TOMATOES, CRISP ORGANIC WATERMELON, ARUGULA, BALSAMIC REDUCTION.

CHARRED BABY ROMAINE, HOUSE CAESAR DRESSING WITH ANCHOVIES, GARLIC, PARMESAN. TOASTED BREADCRUMBS.

MIXED GREENS, ROASTED, PICKLED TRIO OF BEETS, SHERRY VINAIGRETTE, TOASTED PUMPKIN SEEDS, GORGONZOLA.

ORGANIC KALE, ROASTED BRUSSEL SPROUTS, APPLES, HOOKS 15 YEAR CHEDDAR CHEESE, APPLE CIDER VINAGERETTE

CHIPOTLE-RED SAUCE, CHORIZO SAUSAGE, CORN, RED ONION, FRESH MOZARELLA, COMPRESSED PURPLE CABBAGE, FETA, CILANTRO-LIME CREMA

RED SAUCE, STRACIATELLA CHEESE, SHIITAKE, OYSTER, PORTABELLO, WHITE MUSHROOMS, NUESKE'S SMOKED BACON, ROSEMARY, FRESH MOZZARELLA.

TOMATO SAUCE, HEIRLOOM TOMATOES, STRACIATELLA CHEESE, FRESH MOZZARELLA, BASIL, SHAVED PARMESAN.

PEPPERONI, SHAVED CHORIZO, MORTADELLA (WTH PISTACHIO), ITALIAN SAUSAGE, RED SAUCE, FRESH MOZZARELLA, STRACIATELLA.

PEPPERONI, ITALIAN SAUSAGE, WILD MUSHROOM BLEND, GREEN OLIVES, FRESH MOZZARELLA, STRACIATELLA.

RED SAUCE, ROASTED EGGPLANT, ZUCCHINI, TOMATOES, SWEET ONIONS, RED PEPPERS FRESH MOZZARELLA. FINISHED WTH GOAT CHEESE.

FRESH MOZZARELLA, STRACIATELLA, RED SAUCE, ROASTED GARLIC, SAUSAGE, CHORIZO, CALABRESE PEPPERS,RED ONION.

BARBECUED RED SAUCE, PULLED PORK, ITALIAN SAUSAGE, NUESKE'S SMOKED BACON. RED ONION, MOZZARELLA, GORGONZOLA. 21 ADD AN EGGG, ITS GREAT!

CHEESE FILLED PASTA, CREAM SAUCE WITH PARMESAN CHEESE, GARLIC, HERBS.

OLIVE OIL & GARLIC, HOUSE MADE SPINACH FETTUCCINE.

BROCCOLI, CARROTS, RED ONIONS, RED PEPPERS, PEA PODS, ZUCCHINI & ITALIAN PEAR TOMATOES CREAM, CAJUN SPICES. TOSSED WITH HOUSE-MADE RIGATONI PASTA.

BROCCOLI, CARROTS, RED ONIONS, RED PEPPERS, PEA PODS, ZUCCHINI & ITALIAN PEAR TOMATOES CREAM, CAJUN SPICES. TOSSED WITH HOUSE-MADE RIGATONI PASTA.

BROCCOLI, CARROTS, RED ONIONS, RED PEPPERS, PEA PODS, ZUCCHINI & ITALIAN PEAR TOMATOES CREAM, CAJUN SPICES. TOSSED WITH HOUSE-MADE RIGATONI PASTA.

BROCCOLI, CARROTS, RED ONIONS, RED PEPPERS, PEA PODS, ZUCCHINI & ITALIAN PEAR TOMATOES CREAM, CAJUN SPICES. TOSSED WITH HOUSE-MADE RIGATONI PASTA.

BASIL RISOTTO, ROASTED EGGPLANT, ZUCCHINI, TOMATOES, SWEET ONIONS, RED PEPPERS.

SAUTÉED WITH SMOKED BACON, MUSHROOMS, LIGHT CREAM SAUCE, KALE, HOUSE-MADE RIGATONI.

SCALLOPS SAUTÉED WITH SMOKED BACON, MUSHROOMS, LIGHT CREAM SAUCE, KALE, HOUSE-MADE RIGATONI.

SAUTÉED WITH SMOKED BACON, MUSHROOMS, LIGHT CREAM SAUCE, KALE, HOUSE-MADE RIGATONI.

SHIITAKE, BUTTON, SLICED MUSHROOM, TARRAGON, VEGETABLE STOCK, CREAM, SUN-DRIED TOMATOES, SPINACH, KALE, ARUGULA AND CHEESE RAVIOLI TOPPED WITH GOAT CHEESE

ONE FOUR OUNCE ITALIAN SAUSAGE LINK, ITALIAN PEAR AND ROMA TOMATOES, KALAMATA OLIVES, CAPERS, ROASTED GARLIC, BASIL, PARSLEY, HOUSE-MADE RIGATONI, FETA CHEESE.

BRAISED PORK SHOULDER: ONION, CARROTS, CELERY. TOMATO & HERBS. HOUSE-MADE PASTA LIGHTLY INFUSED WITH UNSWEETENDED COCOA, TOASTED BREADCRUMBS, SOFT POACHED EGG.

PEA PODS, RED PEPPERS, SCALLIONS, THAI PEANUT SAUCE, TUBE SHAPED PASTA.

CHICKEN BREAST TENDERS, PEA PODS, RED PEPPERS, SCALLIONS, THAI PEANUT SAUCE, TUBE SHAPED PASTA.

MERLOT MARINATED CERTIFIED ANGUS BEEF TENDERLOIN TIPS, PORTABELLA, CREMINI, BUTTON, SHIITAKE MUSHROOMS, TARRAGON, CREAM, PEAR TOMATOES, CLAM STOCK, BASIL. PAPPARDELLE; WIDE RIBBON EGG NOODLE PASTA.

CAJUN SPICES, MUSHROOMS, SUN-DRIED TOMATOES, KALE GREENS, PARMESAN, CREAM. FUSILLI - HOUSE-MADE SPIRAL PASTA.

STEAMED VEGGIES , BASIL PESTO; OLIVE OIL, GARLIC, PARMESAN CHEESE, HOUSE-MADE SPIRAL PASTA.

CAJUN SPICES, MUSHROOMS, SUN-DRIED TOMATOES, KALE GREENS, PARMESAN, CREAM. FUSILLI - HOUSE-MADE SPIRAL PASTA.

THIN SLICED EGGPLANT WITH A SEASONED BREADING, FRIED & STUFFED WITH RICOTTA & PARMESAN CHEESE. BAKED THEN TOPPED WITH POMODORO SAUCE, BABY GREENS SALAD, LEMON VINAIGRETTE.

6 OZ SALMON FILLET WITH SMOKED SALMON CRUST SERVED OVER WIDE EGG NOODLE PASTA WITH HOUSE SMOKED SALMON, CREAM, MUSHROOMS, KALE, SUNDRIED TOMATO AND GRILLED GREEN BEANS

NUESKES BACON, PETITE PEAS, EGG YOLKS, PARMESAN CHEESE, BLACK PEPPER, GARLIC, PORK STOCK, HINT OF CREAM, CAPELLINI PASTA. (THIN SPAGHETTI ). COMPRESSED RED CABBAGE.

ALL-NATURAL SKIN ON BREAST OF CHICKEN, GRILLED AND FINISHED WITH BROWN BUTTER. CREAMY POLENTA WITH GOAT CHEESE, ROASTED EGGPLANT, ZUCCHINI, TOMATOES, SWEET ONIONS, RED PEPPERS.

SEA SCALLOPS PAN-SEARED TO MEDIUM-RARE. SWEET BOURBON SAUCE SMOKED BACON & SCALLIONS. BASIL RISOTTO, STEAMED PEA PODS. HOUSE FAVORITE!

FRESH SALMON PAN SEARED TO MEDIUM-RARE. SWEET BOURBON SAUCE, SMOKED BACON & SCALLIONS. BASIL RISOTTO. GRILLED GREEN BEANS.

A BLEND OF GROUND BEEF, BRAISED SHORT RIBS AND ANGUS BEEF TENDERLOIN TRIMMINGS, TOMATOES, FRESH HERBS. EGG NOODLE PASTA, PARMESAN-GARLIC BREADCRUMBS. TRY ADDING A SOFT POACHED EGG

CERTIFIED ANGUS BEEF TENDERLOIN GRILLED TO MEDIUM RARE. SUN-DRIED TOMATO SHRIMP BUTTER, GRILLED SHRIMP. ROASTED POTATOES WTH CHIVE SOUR CREAM,GRILLED GREEN BEANS.

CERTIFIED ANGUS BEEF GRILLED TO MEDIUM-RARE. CARMELIZED MUSHROOMS, SHALLOTS, RED WINE, GARLIC. ROASTED OVEN POTATOES WITH CHIVE SOUR CREAM,GRILLED GREEN BEANS.

CERTIFIED ANGUS BONELESS BEEF SHORT RIBS IN NATURAL AU JUS, CARAMELIZED ONIONS. SMASHED POTATOES; SWEET POTATOES, YUKON GOLD, HERBS, BUTTER,GARLIC. GRILLED GREEN BEANS.

HALF-POUND CERTIFIED ANGUS BEEF BURGER GRILLED TO MEDIUM. HOUSEMADE BACON-TOMATO JAM, HOOKS CHEDDAR CHEESE, PICKLED ONIONS, POMMES FRITES, BLUE CHEESE AIOLI.

POTATO & RICOTTA CHEESE DUMPLINGS. ROASTED SWEET POTATOES, BRUSSELS SPROUTS MUSHROOM BLEND, BROWN BUTTER SAUCE. ROASTED SQUASH PURE. TOASTED PUMPKIN SEEDS, SHAVED PARMESAN.