Monarca Monarca Downtown Salt Lake

Smashed avocado, jalapeño, lime, Pico de Gallo made fresh in house daily, served with homemade tortilla chips.

White shrimp cured with fresh lime juice, house pico de gallo, topped with avocado and English cucumber. Served with homemade tortilla chips

Mix of melted cheeses served in a hot skillet with sicde of flour tortillas.

Deep fried corn masa dough filled with your choice of cheese, chicken, picadillo or sampler. Served with salsa verde, crema and queso fresco.

Roasted corn, crema, queso fresco, mayo, lime juice, and tajin.

Our famous Tortilla Soup, Pasilla chile & roasted tomato, crispy tortilla strips, chicken breast, avocado, artisan jack cheese, Pico, and sliced fresh jalapeños.

Organic mixed greens, avocado, sesame seeds, and house-made fig dressing.

Grill-seared crisp heart lettuce, cherry tomatoes, queso fresco, pico de gallo, and zesty salsa verde dressing.

Rolled corn tortillas filled with cheese, smothered in our smoky mole poblano, topped with onions, Mexican crema, melted jack cheese, avocado, served with rice.

Rolled corn tortillas filled with chicken or cheese, smothered in our house-made tangy green salsa, topped with cream, melted jack cheese, served with rice and garnished with microgreens.

Grilled salmon with chorizo and brussels sprouts on a bed of roasted sweet corn, Mexican-style.

Marinated 12oz rib-eye, roasted poblanos with crema, and patatas bravas.

Our Chilaquiles are a breakfast delight that will transport you to the streets of Mexico. The combination of crispy tortilla chips, bold sauce, creates a satisfying and comforting dish that embodies the essence of Mexican cuisine. Served with 2 eggs, sour cream, queso fresco, and topped with diced onions and cilantro.

Topping the tortillas and eggs is a vibrant and zesty tomato-based sauce, prepared with a harmonious blend of onions, garlic, and aromatic spices. This sauce infuses the dish with a delightful depth of flavor and a hint of tanginess that complements the richness of the eggs. Served on a bed of torttillas and refried beans topped with queso fresco, sour cream, onions and cilantro. Sliced of avocado on the side.

Three corn picaditas, is a thick tortilla topped with black beans puree, salsa macha, onion, cabbage, queso fresco and cream. Asada, chorizo, and chicken tinga.

Fried thick corn tortilla topped with black bean puree, queso fresco, pico de gallo, cream, lettuce, and your choice of protein: asada, chorizo, or carnitas.

Three fresh made tacos cooked with crispy melted cheese and filled with our house made brisket birria served with a side of delicious consommé for dipping

Two homemade corn tortillas filled with freshly grilled salmon, chipotle aioli, melted Monterey Jack Cheese, and topped with fresh pineapple Pico de Gallo. Served with side of rice.

Two homemade corn tortillas filled with freshly grilled shrimp, melted Monterey jack cheese and topped with our house made slaw and chipotle aioli.

Three homemade corn tortillas filled with melted cheese, carne asada, shrimp, topped with fresh guacamole..

Two homemade corn tortillas filled with freshly grilled octopus, chipotle aioli, melted Monterey Jack Cheese and topped with sweet tomato and mandarin.

Two homemade tortilla, fried crispy onions, House-made Ranch, Roasted garlic-chocolate sweet potato. (Vegetarian. Make it VEGAN without Ranch)

Two Corn or flour tortillas, grilled rib eye with cilantro and onion. Served with grilled bone marrow with Mexican spices.

Experience the ultimate marriage of tender, marinated grilled steak and the gooey goodness of melted cheese in our Asada Quesadilla. Each bite unveils a harmonious blend of flavors as the succulent meat mingles with the creamy cheese, all nestled within a perfectly toasted flour tortilla. Served with a side of fresh salsa and cooling sour cream, this quesadilla is a carnivorous delight that will leave you longing for more.

A flour tortilla filled with house blend cheese, chicken tinga, cream, and avocado sauce.

Prepare your taste buds for an explosion of bold flavors with our Birria Quesadilla. Inspired by the traditional Mexican dish, our birria is slow-cooked to perfection, resulting in tender, juicy shredded beef bathed in a rich and aromatic broth. We take this succulent meat and fold it into a quesadilla, along with melted cheese, creating a unique fusion of textures and tastes. Dip each bite into a small bowl of consommé, a flavorful broth infused with the essence of the birria, for an unforgettable experience that captures the essence of Mexican comfort food.

Side of white rice.

Black beans are vegan.

Side of beans. Pinto beans have pork lard.

Fried jalapeño, fried onions, tajin, and lime.