Monarch Ocean Pub Monarch Ocean Pub

Various Cheeses, Dried Meats, Fruits, Nuts, Toast, Local Honey

Secret Rub, Lots of Time in the Big Green Egg, Love, Pickles, Ranch or Blue Cheese Dip

Certified A5 Japanese Wagyu Kagoshima, Japan 4oz Flash Seared Served with a Asian Pear & Garlic Ponzu Rice Crackers w/ Blk Sesame Seeds Watermelon Radish

Burrata Cheese = Italian Cow Milk Cheese, Fresh Mozzarella Curd and Cream encased with Fresh Mozzarella. A vinaigrette is made from squished Heirloom Cherry Tomatoes and our House Chimichurri. Toasted Garlic Sourdough Breadcrumbs, Micro Basil and Seasoned Supergreens.

Avocado, Bacon, PIckled Onions, Soft Egg, Chicken, Feta

Pistachio, Pomegranate, Farro, Butternut Squash, Passsionfruit Vin

4 types of Cheese: -Boschetto Truffe Sheeps Milk -Barely Buzzed Cheddar coffee rubbed -Beamster Gouda -Humboldt Fog Goat Cheese Soft 3 types of Meat: -Calabresse; coarse grind, garlic, paprika; pork; Spain -Finocchiona; Coarse grind; garlic, fennel; pork; Spain -Dry Chorizo; hard, spicy, rich; pork; Cali Extras: Strawberries, Pears, Blackberries Cornichon Pickles Pickled Cocktail Onions Pickled Red Onion Dried Cherries Roasted Cashews Seasonal Jam Mikolich Family Honey Seeded Baquette

Baked in house everyday. Fried Rosemary and Roasted Garlic

Local Shrooms, Garlic Parm Crema, Burrata, Chives

(2ea) Grilled Chicken Tenders (Diced), Provolone/Mozzarella Cheese Blend, Applewood Bacon and Mashed Potato. Finished with Basil and Sun Dried Tomato Pesto, Parmesan Cheese and Chives

Vegetarian and Gluten-Free Brown Rice Noodles, The garlic bread is NOT Gluten-Free. 4x Consecutive Layers of San Marzano Tomato Sauce, GF Noodles, Honey Ricotta, Smoked Mushrooms and Eggplant, Zucchini and Yellow Squash, Roasted Butternut Squash, Grated Mozzarella and Parmesan. Topped with Micro Basil

6ea U12 Scallops, seared and finished with a Preserved Lemon Butter Caramelized Parsnip(root vegetable) Puree, Sautéed Pea Tendrils, Fresh Plums and Chives

Brandt (Brawley, Ca.) Bone-in Ribeye (18oz) with Elote Butter *Parmesan, Lime, Cayenne, Corn, Smoked Paprika* Garlic Smashed Fingerling Potatoes Grilled Asparagus & Chives

**Fall/Winter Release** Slow-Cooked and Charred Heirloom Varieties of Carrots. *A combination of 4 of the following: Orange, White, Gold, Maroon, Black Knight, Purple Haze and Round Thumbelina. Slow Cooked in Corto Extra Virgin Olive Oil, Fresh Herbs, Shallots, Garlic. Then charred on the grill and plated with a housemate Labneh. A spreadable cheese made out of whole milk yogurt.

**Fall/Winter Menu Release** Yukon Gold Potatoes cooked down with butter, seasonings and creme fraiche. , studded with Mozzarella & Gruyere cheese and Dredged in panko, egg and fried crispy. Served with a bright Green Sauce made from Zucchini.

1 out of every 10 are a little spicy. They range 50-200 on there Scoville scale(in comparison a Jalapeño ranges 5,000). Lightly Blistered on our Wood Charcoal Grill, seasoned with Maldon Salt and Fresh Lemon Zest. Served with Yuzu Aioli

Gemelli (Pronounced jay-MEL-lee) Pasta Tossed in Preserved Lemon Butter and Fresh Basil Pesto. Sautéed Pea tendrils and Parmesan Cheese

Cauliflower roasted whole with a Calabrian Chile Oil and Red Vinegar. Then sliced and sautéed until caramelized. Topped with a Lemon Pistachio Chili Crunch

Fried Goat Cheese, Pickled Peppers, Citrus

**Fall/Winter Menu Release** Mexican Hot Chocolate Spices, Blackberries, Black Lava Sea Salt

7oz Grilled Angus Patty Applewood Bacon Shellys Cali BBQ Sauce pickle Mayo on Seeded Brioche Bun American and cheddar cheese caramelized onions

Pistachio, Pomegranate, Farro, Butternut Squash, Passsionfruit Vin

Avocado, Bacon, PIckled Onions, Soft Egg, Chicken, Feta

Burrata Cheese = Italian Cow Milk Cheese, Fresh Mozzarella Curd and Cream encased with Fresh Mozzarella. A vinaigrette is made from squished Heirloom Cherry Tomatoes and our House Chimichurri. Toasted Garlic Sourdough Breadcrumbs, Micro Basil and Seasoned Supergreens.

Local Shrooms, Garlic Parm Crema, Burrata, Chives

4 types of Cheese: -Boschetto Truffe Sheeps Milk -Barely Buzzed Cheddar coffee rubbed -Beamster Gouda -Humboldt Fog Goat Cheese Soft 3 types of Meat: -Calabresse; coarse grind, garlic, paprika; pork; Spain -Finocchiona; Coarse grind; garlic, fennel; pork; Spain -Dry Chorizo; hard, spicy, rich; pork; Cali Extras: Strawberries, Pears, Blackberries Cornichon Pickles Pickled Cocktail Onions Pickled Red Onion Dried Cherries Roasted Cashews Seasonal Jam Mikolich Family Honey Seeded Baquette

Vegetarian and Gluten-Free Brown Rice Noodles, The garlic bread is NOT Gluten-Free. 4x Consecutive Layers of San Marzano Tomato Sauce, GF Noodles, Honey Ricotta, Smoked Mushrooms and Eggplant, Zucchini and Yellow Squash, Roasted Butternut Squash, Grated Mozzarella and Parmesan. Topped with Micro Basil

**Fall/Winter Release** Slow-Cooked and Charred Heirloom Varieties of Carrots. *A combination of 4 of the following: Orange, White, Gold, Maroon, Black Knight, Purple Haze and Round Thumbelina. Slow Cooked in Corto Extra Virgin Olive Oil, Fresh Herbs, Shallots, Garlic. Then charred on the grill and plated with a housemate Labneh. A spreadable cheese made out of whole milk yogurt.

**Fall/Winter Menu Release** Yukon Gold Potatoes cooked down with butter, seasonings and creme fraiche. , studded with Mozzarella & Gruyere cheese and Dredged in panko, egg and fried crispy. Served with a bright Green Sauce made from Zucchini.

Fried Goat Cheese, Pickled Peppers, Citrus