Our homemade bread with herbed olive oil

Creamy burrata served on a bed of pistachio cream sauce, accompanied by homemade crostini and finished with chimichurri sauce, basil oil, balsamic glaze, and crushed pistachios.

Fresh Manila clams and Mediterranean mussels sautéed with white wine, garlic, and extra virgin olive oil. Served with toasted crostini to savor the flavorful broth.

A selection of mixed olives marinated in extra virgin olive oil with garlic, carrots, and celery. Served on a bed of fresh arugula with toasted Italian bread.

Three large homemade veal meatballs simmered in our fresh tomato sauce and topped with Parmigiano Reggiano.

Tender octopus served with potatoes and black olives, dressed with extra virgin olive oil, fresh lemon, and fragrant oregano.

A traditional Italian charcuterie platter featuring prosciutto cotto, salame, and mortadella, accompanied by mixed olives, diced mozzarella, and cherry tomatoes. Served with crispy crostini, basil olive oil, and our homemade balsamic glaze.

Four pieces of toasted Italian bread topped with ripe tomatoes, fresh basil, garlic, extra virgin olive oil, a delicate blend of lemon and orange zest, and a drizzle of our homemade balsamic vinaigrette.

Roasted beets served over fresh mixed greens, topped with creamy Gorgonzola and walnuts toasted in extra virgin olive oil, finished with a drizzle of balsamic reduction.

Crisp romaine lettuce tossed in our Caesar dressing made with anchovies, accompanied by homemade croutons, topped with freshly grated Parmigiano Reggiano, and served with a fresh lemon wedge.

Tender escarole sautéed with garlic, olives, anchovies, and extra virgin olive oil. A traditional Southern Italian dish rich in Mediterranean flavors.

A fresh mix of seasonal greens and cherry tomatoes, tossed with our homemade balsamic vinaigrette.

A comforting traditional Italian vegetable soup, prepared with fresh vegetables in a flavorful vegetable broth. Made entirely without meat, butter, or cheese. Vegan.

A little taste of our family's history, lovingly preserved through generations. Tender veal meatballs and delicate tortellini served in a warm, flavorful chicken broth. A cherished family recipe passed down from Sofana's great-grandmother, Vitina.

Fresh arugula (rucola), diced mozzarella, and cherry tomatoes, representing the three colors of the Italian flag. Finished with balsamic dressing and extra virgin olive oil.

Fresh homemade fettuccine tossed with ripe tomatoes, creamy mozzarella, and fragrant fresh basil. A celebration of Southern Italian simplicity.

Tender homemade potato gnocchi tossed in our traditional Sicilian pesto alla Trapanese, with fresh cherry tomatoes and Parmigiano Reggiano.

Layers of fresh homemade pasta, rich Black Angus beef ragù, creamy béchamel sauce, mozzarella, and Parmigiano Reggiano, baked to golden perfection.

Fresh homemade fettuccine tossed with tender Manila clams sautéed in white wine, garlic, and extra virgin olive oil. A timeless Italian coastal favorite.

Branzino alla Piccata Crispy skin-on Mediterranean sea bass served with spaghetti in a delicate lemon-caper butter sauce, finished with fresh parsley, toasted breadcrumbs, and aromatic basil oil. Market price. Please call us at 206-352-8700 for more information.

Tender, organic free-range chicken breast sautéed with mushrooms and seasonal vegetables in a rich, creamy Marsala wine sauce.

Tender, slow-simmered short rib ragù prepared in the traditional Italian style and served over our homemade spinach-basil pappardelle.

Delicate homemade ravioli filled with smoked salmon and creamy ricotta, gently tossed in a silky lemon cream sauce and finished with freshly grated lemon zest.

Fresh homemade spaghetti tossed with savory pancetta, freshly grated Parmigiano Reggiano, cracked black pepper, and egg yolk, creating a rich, silky sauce in the traditional Italian style.

Our homemade black squid ink fettuccine tossed in a flavorful sauce prepared with fresh tomatoes and house-made fish broth, topped with four jumbo tiger prawns sautéed with a touch of chili flakes.

Crisp romaine lettuce with Caesar dressing, homemade croutons, Parmigiano Reggiano, and a lemon wedge. Kid Sized.

Fettuccine tossed in a creamy sauce of heavy cream, butter, and Parmigiano Reggiano. Kid Sized.

One large homemade veal meatball simmered in our fresh tomato sauce and topped with Parmigiano Reggiano.

Layers of fresh homemade pasta, rich Black Angus beef ragù, creamy béchamel sauce, mozzarella, and Parmigiano Reggiano, baked to golden perfection. Kid-sized.

Kid friendly homemade pasta with butter and topped with Parmigiano cheese.

Kid-sized pasta with no sauce.

Homemade spaghetti tossed in our fresh tomato sauce, finished with basil and Parmigiano Reggiano. Kid Sized.

Kid-sized pasta with extra virgin olive oil sprinkled with Parmigiano cheese.

Fresh spinach tossed with savory pancetta and our homemade balsamic vinaigrette, topped with delicate shavings of hard-boiled eggs.

Thick slices of ripe Roma tomatoes layered with fresh mozzarella and fragrant basil, finished with extra virgin olive oil and balsamic dressing.

Delicately sliced fresh raw tuna served with vibrant rocoto cream sauce and house-made aioli, accompanied by lightly flame-seared avocado, crispy crostini, and lemon.

Tender, freshly cooked octopus served chilled with Kalamata olive salsa and a vibrant rocoto, ginger, and garlic sauce, accompanied by fresh avocado.

Fresh mussels gently steamed in white wine with freshly ground black pepper, finished with fragrant lemon zest. A simple, elegant Italian seafood classic celebrating the natural flavors of the sea.

Homemade spaghetti tossed with fragrant garlic, extra virgin olive oil, and chili flakes.

Fresh homemade fettuccine with tomato sauce and homemade veal meatballs, topped with Parmigiano Reggiano.

Fettuccine tossed in a creamy sauce of heavy cream, butter, and Parmigiano Reggiano.

Homemade spaghetti tossed in a silky sauce of freshly grated Parmigiano Reggiano and cracked black pepper.

Fresh homemade fettuccine tossed in our Italian pesto of basil, parsley, garlic, pine nuts, extra virgin olive oil, and Parmigiano Reggiano.

Homemade rigatoni tossed in bold tomato sauce with anchovies, olives, capers, and garlic, finished with golden toasted breadcrumbs.

Homemade spaghetti tossed in our fresh tomato sauce, finished with basil and Parmigiano Reggiano.

Fresh homemade fettuccine tossed with a colorful medley of seasonal vegetables, gently sautéed in extra virgin olive oil and white wine. No cheese.

Fresh mussels, Manila clams, calamari, and prawns simmered in our rich house-made fish broth prepared from fish bones, tomatoes, and lemon. Served with toasted bread.

Fresh clams sautéed in a light rocoto sauce with lemon and tender spinach, topped with crispy butternut squash. A seasonal seafood specialty with a delicate balance of flavors. A beautiful balance of Mediterranean flavors with an autumn twist.

Homemade potato gnocchi baked in rich tomato sauce with melted mozzarella and Parmigiano Reggiano until golden and bubbling, finished with fresh basil.

Bucatini tossed in a rich, spicy tomato sauce with crispy pancetta, finished with grated Parmigiano Reggiano.

Homemade spaghetti tossed with fresh mussels, garlic, and chopped tomatoes, gently sautéed in white wine.

Delicate cheese-filled tortellini tossed in a creamy Parmigiano sauce with prosciutto cotto and sweet green peas, finished with shaved Parmigiano.

Rigatoni in a Creamy Marinara Vodka Sauce with Burrata.

Wide ribbons of pappardelle tossed in a rich, slow-braised mutton ragù with tomatoes and aromatic herbs, finished with shaved Parmesan and fresh basil. A hearty, rustic Italian dish with deep, savory flavors.

Delicate homemade ravioli prepared with our special egg-free spinach-and-basil pasta dough, filled with butternut squash, fresh ricotta, and Parmigiano Reggiano, gently tossed in a fragrant orange, butter, and sage sauce. Please note: The filling contains dairy even though the dough is egg-free.

Fresh homemade rigatoni tossed in rich Italian sausage and tomato ragù, finished with fresh ricotta. A hearty, rustic dish inspired by traditional Italian home cooking.

Creamy pumpkin risotto topped with tender, slow-braised chicken thighs in a fragrant cilantro and parsley sauce, delicately seasoned with warm spices and finished with Parmigiano.

A hearty Sicilian lentil soup simmered with Italian sausage, fresh vegetables, tomatoes, and aromatic herbs, finished with extra virgin olive oil and served with toasted bread.

Our homemade crispy Sicilian cannoli shell filled with traditional sweet ricotta cream, enriched with chocolate chips and homemade candied orange peel, finished with powdered sugar.

Rich, velvety dark chocolate mousse with an airy texture, crowned with homemade Italian meringue whipped cream.

Delicate layers of Italian ladyfingers soaked in espresso and dry Marsala wine, layered with our signature homemade cream, prepared from a treasured secret family recipe, and finished with cocoa powder.

A rotating selection of our homemade cakes, prepared with quality ingredients and inspired by traditional Italian baking. Ask your server about today’s creation. Call us at 206-352-8700 for more information.

Handcrafted by Sofana using fresh seasonal fruits, our refreshing Italian sorbet celebrates the natural sweetness and vibrant flavors of each season. Call us at 206-352-8700 to find out about today's selection.

100% Sangiovese. Ruby red color, typical aroma of small red fruits, round and harmonious to the taste of medium structure with delicate notes of red fruit...

This Estate Dry Riesling comes from Kiona's original 1975 vineyard which is one of the only Riesling plantings on Red Mountain. Extremely versatile, Kiona's Dry Riesling bucks the sweetness trend that Riesling is well-known for.

Predominantly Chardonnay with Rousanne and Viognier.

Dry white wine. Straw-yellow colour with golden reflections. Ample to the smell, strongly fruity, fragrant, persistent…

Albarola, Bosco, and Vermentino is the classic Cinque Terre white-wine blend. Together these three varieties, whose vines are to be found clinging on to steep clifftop sites above the Ligurian coast, form the mainstay of all white Cinque Terre DOC wine.

Typical bouquet of elderflowers, nettle, gooseberries and freshly cut grass. Lively taste with long mineral finish.

Defined and distinctive nose, offering up orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. The finish shows excellent length and fine overall balance.

Delicate and fragrant like the flower from which it takes its name (elderflower), the Moscato Biancospino shows elegant hints of citrus and white flowers. The tasting confirms notes of mandarin, lime, and geranium flowers. With delicious minerality this is a wine that invites you to pour yourself a second glass to be enjoyed.

Raw, uncooked pasta. Cook to your liking!

Raw, uncooked pasta. Cook to your liking!