Traditional wings served with your favorite sauce or dry rub with ranch dressing.

Traditional wings served with your favorite sauce or dry rub with ranch dressing.

Traditional wings served with your favorite sauce or dry rub with ranch dressing.

Traditional wings served with your favorite sauce or dry rub with ranch dressing.

Boneless wings served with your favorite sauce or dry rub with ranch dressing.

Boneless wings served with your favorite sauce or dry rub with ranch dressing.

Boneless wings served with your favorite sauce or dry rub with ranch dressing.

Boneless wings served with your favorite sauce or dry rub with ranch dressing.

Creamy hummus topped with house-made bruschetta, Parmesan cheese, and balsamic drizzle. Served with cucumbers, Kalamata olives and toasted mini naan breads.

A Wisconsin tradition! Delicious white cheddar cheese curds battered and fried to a golden brown. Served with a side of marinara sauce.

A Wisconsin tradition! Delicious white cheddar cheese curds battered and fried to a golden brown. Served with a side of marinara sauce.

Tortilla chips, white queso, red onion, tomato, jalapenos, black olives with salsa, sour cream.

Crispy shrimp with house-made firecracker sauce, lettuce and Parmesan cheese.

Crispy shrimp with house-made firecracker sauce, lettuce and Parmesan cheese.

Breaded dill pickle spears served with spicy ranch.

Breaded dill pickle spears served with spicy ranch.

Premium beer-battered fries loaded with melted nacho cheese and crispy chopped bacon. Served with ranch dressing.

Pretzel bites with nacho cheese and jalapeno cream cheese.

Pretzel bites with nacho cheese and jalapeno cream cheese.

A fresh flour tortilla, stuffed with cheddar cheese, diced onions and peppers. Served with fresh salsa and sour cream.

Tender bites of cauliflower tossed in sweet chili sauce, then topped with green onions and black sesame seeds.

Tender bites of cauliflower tossed in sweet chili sauce, then topped with green onions and black sesame seeds.

Creamy spinach and artichoke dip, baked with a layer of melted mozzarella cheese. Served with tortilla chips.

Thick, garlic-seasoned crust with cheese, sliced for dipping and marinara sauce.

We recommend no more than 3 toppings on flatbreads.

Breaded sweet onions with house made fancy sauce.

Breaded sweet onions with house made fancy sauce.

Topped with two strips of bacon, a fried egg and cheddar cheese.

Layered with bacon, mushrooms, caramelized onions, lettuce, tomato, and BBQ sauce - topped with two breaded mozzarella wedges.

Finished with two strips of crisp bacon and American cheese.

Grilled with Cajun seasoning with bleu cheese crumbles, bacon, and drizzled with bleu cheese dressing.

Bacon, ham, caramelized onions, Wisconsin cheddar and Swiss cheese, lettuce, tomato, chipotle mayo and a fried egg.

A blend of veggie, black beans, brown rice, onion, corn, red bell pepper and chiles - served with lettuce, tomato and salsa.

Our 'Original' topped with a sliced of melted American cheese.

It tastes just like a burger, but it’s created from plants. Dress it up or enjoy it plain.

It's all in the cheese! Our monkburger stacked with fresh mushroom slices, smoked bacon, smoked gouda and chipotle mayo atop a fresh gourmet bun.

This gourmet Monkburger is loaded with zip! Two strips of bacon, cheddar cheese, grilled fresh jalapenos and drizzled with Monk’s own spicy ranch dressing.

Two 1/3 lb. burger patties stacked with crisp bacon, mushrooms, Wisconsin cheddar, and Swiss cheese, pickles, and Monk’s special sauce with lettuce and tomato.

A classic burger patty smothered in fresh grilled mushrooms and real wisconsin swiss cheese.

Smoked brisket, bacon, Gouda cheese, lettuce, and tomato with sweet BBQ sauce and topped with a deep-fried pickle spear.

a 1/3 rd pound patty topped with tomato, lettuce, raw onion, avocado and mozzarella cheese. With a smear a tangy 1000 islander dressing. Nestled between a gourmet bun. Allergy Warning "Nut Allergy"

Thin, crispy edged burger and melty American cheese. Load up your Smash Burger "Oh Yeah!" style (adds lettuce, tomato, red onion, pickles and Monk’s sauce.)

Sliced turkey, ham, smoked bacon, lettuce, sliced tomato, cheddar cheese and mayo stacked between three thick slices of wheat berry bread.

Slowly cooked corned beef with our zesty monk's sauce, swiss cheese and sauerkraut. Served on our thick sliced marble rye bread.

With Monk’s signature pickles and classic mayo.

Cajun spices, crisp bacon, Wisconsin cheddar cheese, lettuce, tomato and spicy ranch dressing.

Swiss cheese, sliced avocado, lettuce, tomato and garlic mayo.

Smoked brisket, sweet BBQ sauce, melted Gouda cheese, lettuce and tomato.

Monk's very own version of the cuban sandwich. Pulled pork carnitas, sliced ham, wisconsin swiss cheese, monk's signature pickles with our secret brown mustard. Pressed on cuban bread until golden brown.

Flour tortillas filled with grilled cod, fresh Asian slaw, chipotle aioli and fresh cilantro. Three Tacos

Four crispy chicken tenders served with your favorite dipping sauce.

Panini bread with lettuce, tomato, Jones Dairy Farm bacon, smoked Gouda cheese and chipotle mayo with choice of protein

Grilled mahi mahi, garlic mayo, red onion, bruschetta, lettuce, balsamic glaze and Parmesan cheese.

Shaved prime rib, mozzarella cheese, onions, peppers, and mushrooms on a toasted hoagie with au jus.

A flour tortilla with grilled chicken strips, sweet BBQ sauce, cheddar cheese, lettuce, tri-colored tortilla strips and ranch dressing.

Crispy chicken tenders wrapped in a fresh flour tortilla, stuffed with fresh lettuce, tomato, red onion, cheddar cheese, and ranch dressing.

All natural grilled chicken, cheddar cheese, black bean corn salsa, avocado, lettuce, and spicy ranch all stuffed into a fresh tomato basil tortilla.

Battered shrimp, lettuce, tomato, bacon, Swiss cheese and chipotle mayo in a flour tortilla.

Fresh greens topped with classic cobb ingredients: chopped bacon, sliced hard-boiled egg, heirloom tomatoes, avocado and crumbled bleu cheese. Served with grilled chicken and your choice of dressing.

Fresh greens with dried cranberries, mandarin oranges, toasted walnuts, red onion and crumbled feta cheese. Topped with a seasoned grilled chicken breast and served with cranberry citrus vinaigrette.

Fresh greens with red onion, fresh avocado, and cheddar cheese. Topped with our marinated grilled chicken, black bean corn salsa, and tri-colored tortilla strips. Served with spicy ranch dressing.

Seasoned ground beef or grilled chicken with tomato, onion, black olives, cheddar cheese and tri-colored tortilla strips on fresh greens. Served with salsa and sour cream.

Greens with cucumber, tomato, red onion, sliced egg, cheddar cheese, diced ham and topped with a sliced crispy chicken fillet - with choice of dressing.

Tender beef brisket atop rich white cheddar macaroni and cheese, sprinkled with BBQ seasoning and panko breadcrumbs.

White cheddar macaroni and cheese topped with crispy chicken tenders and toasted panko breadcrumbs.

Cilantro lime rice, sliced avocado, black bean corn salsa, Wisconsin cheddar cheese, red onions and cilantro with salsa, lime wedges and choice of protein.

Creamy white cheddar macaroni and cheese with pesto and crispy chicken, topped with house-made bruschetta and Parmesan cheese.

Creamy white cheddar macaroni and cheese with crispy seasoned tater tots topped with bacon, cheddar cheese, and green onions.

Pepperoni, sausage, mushrooms, red onion and green peppers.

Pepperoni, sausage, ham and bacon.

We recommend no more than 3 toppings on flatbreads.

Wisconsin mozzarella with diced red onion, sliced figs, creamy goat cheese, and chopped almonds, topped with micro greens and a hot honey drizzle.

Crispy sprouts drizzled with maple bourbon glaze - topped with crispy bacon and Parmesan cheese.

Our Monkburger with maple bourbon aioli, smoked Gouda, bacon, sweet caramelized onions, sweet potato fries with lettuce and tomato on a toasted Brioche bun. Served with Monk’s potato chippers.

Hardwood smoked turkey breast with melted Wisconsin cheddar, roasted Fuji apple slices, microgreens and cranberry aioli together on Panini bread. Served with Monk’s potato chippers.

Garlic Parmesan sauce with chopped bacon, roasted Fuji apples, mozzarella cheese - topped with microgreens.

Fresh greens with maple bourbon glazed chicken, seasoned crispy Brussels Sprouts, chopped bacon, tomato medley, red onion, avocado, walnuts and Parmesan cheese. Served with a Lemon Vinaigrette.

Traditional vanilla bean creme is the flavor highlight of this creme brulee cheesecake, baked in a golden graham cracker crust with roasted Fuji apples, a drizzle of caramel, whipped cream and a dusting of pumpkin spice.

A rich chocolate brownie topped with vanilla ice cream, chocolate sauce and a dollop of whipped cream.

A smooth layer of milk chocolate and peanut butter mousse atop a crunchy cookie crust with a chocolate glaze, peanuts, Reese’s peanut butter cups, whipped cream, and drizzled with chocolate and caramel sauces.

A large, warm chocolate chip cookie topped with vanilla ice cream, chocolate sauce, and whipped cream.

Delicate layers of chocolate cake with sauce and whipped topping.

Rich, thick and creamy shakes in your choice of vanilla, banana, chocolate or strawberry topped with wipped cream.