Cucumbers smashed with an Asian marinade, served with crispy, chewy tofu cubes

Y’all demanded their return. With pitchforks. We didn’t want a riot, so we brought back our chicken & pork potstickers this week.

Sometimes you just want fries. Ours are awesome. As always, we use 100% Rice Bran Oil.

Organic premium Japanese soy beans, lightly steamed and dusted with French sea salt.

Coconut crusted shrimp, kale slaw, bang bang sauce

Two 4oz Premium fresh Angus chuck patties, smashed, with white cheddar, pickles, ketchup, mustard & bbq chip crumbles on a sourdough bun — served with fries

OG southern style Patty melt: onions seared into two 4oz patties, covered in cheese, on buttered toast with mustard- with fries

For the kids only please- cheeseburger and fries

Fresh, premium Angus sirloin, butchered in house, cooked to order, served with fries and wilted greens

Knee’s weak? Arm’s heavy? Get right with Mom’s Spaghetti. We’re dropping bombs w/ this classic Americana fave: great noodles, homemade red sauce featuring Polidori fennel sausage and great ground beef, topped with parm, served with garlic bread.

Old school American Chinese Kung Pao, with a spicy, tangy glaze on onions, celery, bell peppers, and peanuts served on rice with your choice of Chicken (Cluck Pao) Tofu (Kung Fu)

Fresh seasonal veggies stir fried, glazed with our famous whiskey sauce, served on Jasmine rice Chicken, Beef or Tofu

Our addictive Chinese Donut Sticks (You Tiao), fried fresh to order, chopped up, and tossed in homemade Cinnamon Sugar with Five Spice Served with whipped cream.

We have a rotating selection of awesome bundt cakes like: Brown Butter Rum Cake, Bulu (Malaysian Coconut Feather Cake) and more.

Fellow industry vets love this drink. It's a bartenders' drink. An end-of-a-super-long-double-shift drink. A drink for those of us that answered what our favorite thing on the menu is seventeen times today.