Monteverde Chicago

housemade ricotta, shallot, fontina fonduta, savini truffle. Per Piece

rosemary tigelle, prosciutto di san daniele, seasonal fruit mostarda

little gem lettuce, avocado, crunchy vegetables

roasted tomato, basil, oven dried cherry tomato.

housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.

roasted tropea onion, montasio cheese, brown butter, mieli thun honey, fresh burgundy truffle

pomodoro, tuscan kale, ramp giardiniera, pecorino romano, wild oregano

roasted tomato, basil, oven dried cherry tomato.

housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.

tomato braised pork osso bucco, soppressata meatballs, cacciatore sausage, fusilli rustico, wilted escarole, wild oregano

primolio extra virgin olive oil, spring allium, dario's sea salt, fennel pollen *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mangalitsa pork, pomodoro, wild oregano

marinated sweet peppers

toasted coconut, dark chocolate, meringue. Bag of 8.

toasted coconut, dark chocolate, meringue. One Piece.

espresso soaked lady fingers, mascarpone, Marsala zabaglione, cocoa Serves two.

shell-shaped pasta w/tomato sauce, butter or plain

hand-breaded

served with ketchup

Housemade spiral-shaped pasta, famously found in our Ragu alla Napoletana. Versatile—pair with our pomodoro, pesto or ragú. One Pound; Serves 2-4. Keep Refrigerated.

Housemade shell-shaped pasta. Pair with our pomodoro or pesto. One Pound; Serves 2-4. Keep Refrigerated.

Housemade classic spaghetti. Versatile—pair with our pomodoro, arrabiatta, pesto or sugo. One Pound; Serves 2-4. Keep Refrigerated.

Housemade and dried shell-shaped pasta. This is the shape made famous in our Gnocchetti con Pesto. Pair with our pomodoro or pesto. 500g.

A labor of love from Puglia, these are some of the first truly handmade artisan orecchiette available in the US. 500g.

hollow strand shaped pasta. 500g.

We searched far and wide for a gluten free pasta worth enjoying. Caponi hits the spot, and actually cooks up al dente. Made from corn and brown rice. 250g.

racy, citrusy, delightful

classic Napa Cab...big & bold

Chef Sarah's first cookbook! One signed copy.

Perfect for your laptop or anywhere you want to rep MV!