Mood 235 South US Highway One

CREAMY AND BAKED TO PERFECTION WITH PARMEZAN AND MOZZARELLA CHEEZE TOPPED WITH BREADCRUMBS

cauliflower lightly fried, tossed in buffalo served with bleu, carrots, and celery

THE TIMESLESS - LETTUCE, TOMATO, ONION, PICKLES, CHEDDAR CHEEZE, WTIH SPECIAL MOOD SAUCE THE SHROOM - CARAMELIZED ONIONS, MUSHROOMS, SMOKED PROVOLONE, ROASTED BLACK GARLIC AIOLI BAKON BLUES - SHIITAKE BAKON, BLEU CHEEZ CRUMBLES BLEU CHEEZE DRESSING

Brussel sprouts, sesame agave, sprinkled with toasted sesame seeds.

cauliflower lightly fried, tossed in buffalo served with bleu, carrots, and celery

LIGHTLY FRIED HEARTS OF PALM "KALAMARI" WITH SPICY MARINARA

sliced white onion, lightly fried, served with chili mayo

corn chips, guacamole, sour creem, salsa verde, pico de gallo, walnut taco meat, cheeze

cucumber, carrots, jicama, watercress, pepper, mango, avocado, kimchee mayo, cashew creem cheese

braised tempura sunchokes, fried capers, lemon caper aioli

COCONUT RICE, BLACK BEANS, ZUCCHINI, BELL PEPPERS, JACKFRUIT, TOPPPED WITH RED CHILI SAUCE, NACHO CHEEZ SAUCE, SHREDDED LETTUCE, PICO DE GALLO, SALSA VERDE, SOUR CREAM, GUACAMOLE, JALEPENO, CILANTRO

CRUNHCY HEARTS OF PALM FISHLESS STICKS, HOUSE MADE SLAW, SPICY TARTAR SAUCE, AVOCADO, JALEPENO, CILANTRO, ON CORN TORTILLAS

LIGHTLY FRIED CAULIFLOWER, SAUTEED BELL PEPPERS, SNOW PEAS, INA GINGER GLAZED GARLIC SIRACHA SAUCE, OVER COCNUT RICE TOPPED WITH SESAME SEEDS AND GREEN ONION

UDON NOODLES, BROCCOLI, ZUCCHINI, BELL PEPPERS, SNOW PEAS, KALE, BOK CHOY, FRIED TOFU IN A GARLIC GINGER TAMARI SAUCE, TOPPED WITH SESAME SEEDS AND PEA SPROUTS

EGGPLANT OR PLANTBALL PARMEZAN OVER DURUM SPAGHETTI WITH A SPICT ROASTED GARLIC TOMATO SAUCE, TOPPED WITH CASHEW RICOTTA, BASIL, AND THYME

HOUSE-MADE BROTH WITH RAMEN NOODLES, MISO GLAZED CARROTS, BROCOLINI, SHIITAKE MUSHROOMS, GREEN ONION, BABY BOK CHOY, NORI, CHILI OIL, SESAME SEEDS, CILANTRO

PUMPIKIN SEED PESTO, ZUCCHINI, BROCCOLINI, CHERRY TOMATO, PARMEZAN CHEEZE, AND HEMP SEEDS

LIGHTLY FRIED BROCCOLI AND CAULIFLOWER, SAUTEED CARROT, BABY BELLA MUSHROOMS, ZUCCHINI, SNOW PEA, AND ONION IN A SWEET, SAVORY SAUCE, TOPPED WITH SESAME SEEDS AND GREEN ONION SERVED OVER COCONUT RICE

BREADED AND FRIED ZUCHINI OVER DURUM SPAGHETTI WWITH A CASHEW, PUMPKIN SEED, GARLIC, PESTO ALFREDO SAUCE, HEMP SEEDS AND PEA SPROUTS

THE TIMESLESS - LETTUCE, TOMATO, ONION, PICKLES, CHEDDAR CHEEZE, WTIH SPECIAL MOOD SAUCE THE SHROOM - CARAMELIZED ONIONS, MUSHROOMS, SMOKED PROVOLONE, ROASTED BLACK GARLIC AIOLI BAKON BLUES - SHIITAKE BAKON, BLEU CHEEZ CRUMBLES BLEU CHEEZE DRESSING

BBQ JAKCFRUIT, HOUSE MADE COLESLAW, HOUSEMADE BBQ SAUCE, PICLKED ONION, PICKLES ON BURGER BUN

SHIITAKE BAKON, LETTUCE, TOMATO, AVOCADO, AND PARSLEY MAYO ON TOASTED SOURDOUGH

'KORN' BEEF, SAUERKRAUT, MOZZ CHEEZE, HOUSE-MADE 1000 ISLAND ON TOASTED SOURDOUGH

PHILLY 'STEAK' WITH PEPPER , ONION, MUSHROOMS MOZZARELLLA AND PROVOLONE CHEEZE ROASTED BLACK GARLIC AOILI ON A HOAGIE ROLL

MARINATED TOFU, PICKLED VEGGIES, LETTUCE, CILANTRO, JALEPENO, HOISIN SAUCE, SIRACHI MAYO ON BAQUETTE

MEATLESS PLANTBALL SUB WITH SPICY ROASTED GARLIC TOMATO SAUCE, MELTED CHEEZE ON BAGUETTE

FRIED OYSTER MUSHROOM, VEGAN HOT "HONEY", BGEAN MAYO, HOUSE MADE COLESLAW ON A BURGER BUN

LIGHTLY FRIED CAULIFLOWER "WINGS", BUFFALO SAUCE, ROMAINE, SHREDDDED CARROT, CELERY, GREEN ONION, PARMEZAN CHEEZE, CESAR DRESSING

HOUSE-MADE FALAFEL, MIXED GREENS, CABBAGE, RED ONION, QUINOA, CARROT, AVOCADO, SPIRALIZED BEETS, CUCUMBER RIBBONS, BEETROOT HUMMUS, WITH HOUSE-MADE TZATZIKI DRESSING

MIXED GREENS, WATERCRESS, SLICED APPLE, SPIRALIZED BEETS, SHAVED RED ONION, CANDIED WALNUTS, FETA CHEEZ, WITH CORIANDER VINAIGRETTE

ROMAINE, KALE, CROUTONS, PARMEZAN TOPPED WITH CESAR DRESSING

ROMAINE, CABBAGE, RED ONION, EDAMAME, GREEN ONION, TOASTED ALMONDS, CILANTRO, CRISPY WONTONS, SESAME SEEDS, TOPPED WITH ZEN DRESSING

no bake vegan cheesecake in a variety of flavors

BOK CHOY AND KALE SAUTEED IN GINGER, GARLIC, AND TAMARI

CREAMY AND BAKED TO PERFECTION WITH PARMEZAN AND MOZZARELLA CHEEZE TOPPED WITH BREADCRUMBS

EGGPLANT PARMEZAN OVER DURUM SPAGHETTI WITH A SPICT ROASTED GARLIC TOMATO SAUCE, TOPPED WITH CASHEW RICOTTA, BASIL, AND THYME

LIGHTLY FRIED CAULIFLOWER, SAUTEED BELL PEPPERS, SNOW PEAS, INA GINGER GLAZED GARLIC SIRACHA SAUCE, OVER COCNUT RICE TOPPED WITH SESAME SEEDS AND GREEN ONION

FRIED OYSTER MUSHROOM, VEGAN HOT "HONEY", BGEAN MAYO, HOUSE MADE COLESLAW ON A BURGER BUN

BABYBELLA MUSHSHROOMS. PARMEZAN, ROASTED BLACK GARLIC AIOLI, ON A SOURDOUGH FLATBREAD TOPPED WITH PEA SPROUTS

BREADED AND FRIED ZUCHINI OVER DURUM SPAGHETTI WWITH A CASHEW, PUMPKIN SEED, GARLIC, PESTO ALFREDO SAUCE, HEMP SEEDS AND PEA SPROUTS

THINLY SLICED ROMA TOMATOES, CASHEW RICOTTA, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL TOPPED WITH BASIL AND PARMEZAN

CRUNHCY HEARTS OF PALM FISHLESS STICKS, HOUSE MADE SLAW, SPICY TARTAR SAUCE, AVOCADO, JALEPENO, CILANTRO, ON CORN TORTILLAS

NON-ALCOHOLIC

SODA