Cajun butter, Cheddar, and Monterey Jack cheese, cornbread topping

Oysters, mignonette sauce, cocktail sauce, horseradish, lemon

Fried oysters served over sautéed creamed spinach, topped with a remoulade sauce

Tempura oysters, 4 blend cheese, bang bang sauce, topped with bacon

Cajun butter, Cheddar, and Monterey Jack cheese, cornbread topping

Oysters, mignonette sauce, cocktail sauce, horseradish, lemon

Fried oysters served over sautéed creamed spinach, topped with a remoulade sauce

Tempura oysters, 4 blend cheese, bang bang sauce, topped with bacon

4 slices of sweet Abita beer bread

Thinly sliced beef, capers, lemon, Parmesan cheese

3 meats, 3 cheeses, creole mustard, pickles, seasonal preserves, baguette

Marinated tuna, avocado, lime juice, cilantro, red onion, topped with avocado foam, eel sauce, and sesame seeds, and wonton shells

Heirloom tomatoes, Worcestershire, Abita beer bread

Sliced ribeye, brioche, horseradish, Swiss

Braised short rib, cremini mushroom, flour tortillas, tomatillo salsa, sour cream, avocado

Smoked applewood salmon, fresh dill, pickled jalapeños, cream cheese, pita bread

Corn tortilla chips, sour cream, salsa

4 toasted baguettes, filet, garlic & herb boursin, caramelized onions, spinach puree

Chicken, crispy tortilla strips, avocado

Lump crab meat, cream, dry sherry, chives, red pepper flakes

Romaine, candied bacon, tomatoes, avocado, white French dressing, and a choice of blue cheese crumbles or goat cheese crumbles

Chicken, crispy tortilla strips, avocado

Lump crab meat, cream, dry sherry, chives, red pepper flakes

Mixed greens, strawberries, feta, candied pecans, red onions, white balsamic dressing

Iceberg lettuce, crumbled bacon, tomatoes, Parmesan, sweet tomato dressing

Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of ranch or blue cheese dressing

Spring mix, green cabbage, avocado, mango, tomato, noodles, Thai Dressing, 4oz tenderloin

Griddled bun, served Maine (cold) or Connecticut (hot) style

Lettuce, tomato, onion, pickle, and mayonnaise, brioche bun

Tomato jam, mixed greens, avocado, candied bacon, garlic aioli, brioche bun

Pineapple and soy marinated

Greek-style, herb potato soufflé, roasted vegetables

Beef tenderloin, puff pastry, brandy cream sauce, grilled asparagus, loaded potato croquette

Garlic mashed potatoes, green beans, wild mushrooms, and merlot sauce

Cajun cream, crawfish, shrimp, andouille, penne

Wild rice, grilled asparagus, beurre blanc

Garlic mashed potatoes, asparagus, rosemary sauce

Lightly breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, onions, angel hair pasta, grilled baguette

Sweet potato casserole, green beans

Mississippi stone ground grits, andouille sausage, shiitake mushrooms, heirloom tomatoes, green onions

Corn milk, roasted corn, asparagus, tomato

Sour cream, butter, bacon, shredded Cheddar cheese, and chives

Vanilla bean ice cream

Bluenote juke joint bourbon sauce, mint whipped cream

Vanilla ice cream, magic shell, toasted coconut

Vanilla Bean Ice Cream

Graham cracker crust, lemon zest, fresh cream

Biscoff cookie, fresh berry

Turkey, ham, candied bacon, lettuce, tomato, mayonnaise, and honey mustard on sliced brioche bread

Spinach tortilla, house mixed greens, kalamata olives, feta cheese, roasted red peppers, cucumbers, tomatoes, and white balsamic vinaigrette

Served on po-boy bread with lettuce, tomatoes, pickles, avocado, and remoulade sauce on the side

Chicken breast, teriyaki, sweet chili garlic, cashews, cucumber, carrots

Three corn tortillas with our daily fresh catch. Topped with avocado, jalapeños, queso fresco, and chipotle ranch. Slaw and pico de gallo served on the side