Moonwood Coffee Bakery & Catering Company

Our creamy vanilla ice cream is topped with a shot of hot espresso and our signature caramel, chocolate, and cinnamon topping.

A creamy elixir of cardamom, fresh ginger, and cracked pepper, velvety sweet, handsomely caffeinated, with warming notes of cinnamon and cayenne enjoyed with steamed milk.

A creamy elixir of cardamom, fresh ginger, and cracked pepper, velvety sweet, handsomely caffeinated, with warming notes of cinnamon and cayenne with your choice of milk swirled over ice.

Rich and chocolatey goodness. Prepared with steamed milk, dark chocolate, topped with fresh whipping cream.

Green tea powder with eco-friendly cane sugar and rainforest harvested Madagascar vanilla bean enjoyed with steamed milk.

Green tea powder with eco-friendly cane sugar and rainforest harvested Madagascar vanilla bean with your choice of milk swirled over ice.

A creamy latte sweetened with brown sugar topped with cinnamon.

A rich blend of espresso and steamed milk enhanced by dark chocolate.

Honoring a traditional cappuccino with 6 oz of steamed milk and 2 oz of espresso.

Crafted with equal parts espresso and milk.

The Full Moon coffee is our Drip M Blend coffee & our in-house made sweet cream. Coffee with Moonwood’s sweet cream recipe.

Same bold flavor of our crafted espresso blended with water for a longer-lasting beverage.

A blend of high-end coffee from Honduras & Indonesia, uniquely roasted to bring out a balanced and vibrant taste.

A balanced drink blending our signature espresso and perfectly steamed milk.

The recommended way to enjoy the flavorful taste from our locally roasted coffee, directly sourced from around the globe.

Crafted each morning to ensure it has a perfect sour to bitter ratio, our Velvet Ash Espresso is perfect for giving you that morning kick you need to get your day started.

Made using one part hot brewed coffee and one part steamed milk.

A creamy latte sweetened with brown sugar topped with cinnamon swirled over ice.

A rich blend of espresso and milk enhanced by dark chocolate swirled over ice.

The Full Moon is our M Blend coffee and our sweet cream recipe. Crafted with a perfect balance to deliver sweet goodness with every sip.

A balanced drink blending our signature espresso and milk swirled over ice.

This blend consists of high-end coffee from Honduras & Indonesia, uniquely roasted to bring out a balanced and vibrant taste.

Slowly steeping our Coarse Ground Red Bud Blend in cool filtered water overnight to bring out tasting notes that are naturally sweet and chocolatey.

Made with caramel, espresso, milk, frappe mix- blended with ice for a cool, tasty, and refreshing drink. Topped with fresh whip cream and caramel drizzle.

Made with dark chocolate, espresso, milk, frappe mix- blended with ice for a cool, tasty, and refreshing drink. Topped with fresh whip cream and dark chocolate drizzle.

Made with espresso, milk, frappe mix- blended with ice for a cool, tasty, and refreshing drink. Topped with fresh whip cream.

A floral infusion of large lead black tea, Italian bergamot, and rainforest-harvested vanilla bean steeped with filtered water.

A dynamic and comforting composition of pear, lavender, lemongrass, ginger, and vanilla over rooibos steeped with filtered water.

A sweet and spicy, decadent blend of coconut, cardamom, cinnamon, ginger, licorice, and pink peppercorns steeped with filtered water.

Lavender, jasmine, and Madagascar vanilla bean trio in this naturally sweet, smooth, accessible green tea steeped with filtered water.

Herbal mint tea

Large leaf black tea yielding a deep auburn infusion and chocolatey aroma. Smooth and lingering. Poured over ice.

Lavender, jasmine, and Madagascar vanilla bean trio in this naturally sweet, smooth, accessible green tea. Poured over ice.

Deliciously fruity and 100% natural unsweetened black tea.

Purified bottled water, 12 fl. oz.

Light chocolate cupcake topped with chocolate buttercream and a sweet, coconut pecan frosting.

Brown sugar-flavored vanilla cupcake with brown sugar Swiss meringue buttercream and mini chocolate chips. Tastes like a chocolate chip cookie in cupcake form.

Classic vanilla cupcake topped with silky Swiss meringue buttercream and sprinkles.

Rich, delicious, and moist chocolate cupcake topped with chocolate buttercream and drizzled with chocolate ganache.

Moist, fluffy red velvet cupcake topped with real cream cheese icing.

Sweet and moist spice cake, full of carrots and toasted pecans topped with cream cheese icing.

Flaky, gooey treat that pairs perfectly with your favorite coffee. Filled with a mouth-watering almond paste, a sugar glaze drizzle, and a toasted almond crunch.