A generous barbecue spread built for casual gatherings and backyard get-togethers. A balanced mix of smoked meats and hearty sides that’s easy to share and easy to love. Feeds ~10–14. INCLUDES: • 3 lb Smoked Brisket • 1 Whole Rack Smoked Pork Ribs • 2 lb Pulled Pork • 6 House-Made Sausages • 6 Quart Sides (32 oz each)

Our most popular large-format tray. A well-rounded spread of Moo’s barbecue staples, designed for group events where you want plenty of food without going overboard. Feeds ~18–22. INCLUDES: • 5 lb Smoked Brisket • 2 Whole Racks Smoked Pork Ribs • 3 lb Pulled Pork • 10 House-Made Sausages • 3 Large Side Pans (96 oz each) • Traditional BBQ fixins: house BBQ sauce, pickles, and chopped onions

The all-in option. A full spread of smoked meats and large-format sides built to cover big groups with confidence — no second guessing, no running out. Feeds ~25–30. INCLUDES: • 7 lb Smoked Brisket • 3 Whole Racks Smoked Pork Ribs • 5 lb Pulled Pork • 12 House-Made Sausages • 4 Large Side Pans (96 oz each) • Traditional BBQ fixins: house BBQ sauce, pickles, and onions

A simple mix of our core barbecue staples. Includes 1 lb smoked brisket, 1 lb pork ribs, two sausages (one of each), and two pint-size sides (16 oz each). Feeds ~3–4. No substitutions.

A balanced barbecue spread featuring 2 lb smoked brisket, 3 lb pork ribs, 1 lb pulled pork, 3 house-made sausages, and four pint-size sides (16 oz each). Feeds ~6–8. No substitutions.

Prime-grade Central Texas–style brisket, seasoned simply and smoked low and slow over white oak until tender. Sliced to order.

Prime-grade Central Texas–style brisket, smoked low and slow over white oak, then hand-chopped for a rich, balanced bite.

Full pork spare ribs, seasoned simply, smoked low and slow over white oak, and finished with a light glaze.

White oak–smoked turkey breast, seasoned simply and finished with herb butter.

House-made pork and beef sausage with jalapeño and cheddar.

House-made sausage with fire-roasted poblanos and Oaxaca cheese, blended prime beef and pork.

Four-cheese mac ’n cheese topped with toasted panko

Kimchi fried rice with smoked pork belly and scallions.

Smoked pork belly burnt ends finished in a Korean-style sticky glaze.

Sliced brisket and house-made sausage topped with pickles, pickled red onions, and house BBQ sauce on a Bub & Grandma’s seeded potato bun.

Chopped brisket topped with pickles, pickled red onions, and house BBQ sauce on a Bub & Grandma’s seeded potato bun.