MOPHO Mid-City

Crispy Fried Boneless Chicken Thigh Tossed in our Hot Honey Vindaloo Sauce. Dressed with Mopho May, House Made Pickles, Coconut Ranch Slaw and Herbs on a Sesame Bun

Louisiana Jumbo Shrimp in a Smoked Paprika Curry with Andouille Sausage and Greens over a Cheesy Coconut Milk Grits

Crispy Fried Catfish, Cha Ca La Vong Tartar Sauce, Steak Fries, Pineapple Cucumber Salad

Double Fried Leg in Yellow Curry Broth, Peas, Mushrooms, and Pickled Greens

Spicy beef based turtle soup with cured satsuma, soy braised egg, and a side of ginger sherry.

Jumbo Wings battered in rice flour (Gluten Free!), crispy fried & tossed in your choice of glaze: MOPHO Lemongrass & Ginger Nuoc Mam Caramel, Spicy Vindaloo with Coconut Ranch, or Yellow Curry

Tender Chicken Thighs battered, fried & tossed in your choice of glaze: MOPHO Lemongrass & Ginger Nuoc Mam Caramel, Spicy Vindaloo with Coconut Ranch, or Yellow Curry

Crispy fried P&J oysters, mopho mayo, pickled blue cheese, and radish.

Lemongrass Sausage, American, and Mozzarella cheese. Served with Roti Bread, Shrimp Chips, and Cracklin'.

Ms. Lê's Handmade Tofu, lightly fried & tossed in your choice of glaze: MOPHO Lemongrass & Ginger Nuoc Mam Caramel, Spicy Vindaloo with Coconut Ranch, or Yellow Curry with Spicy Lime Yogurt

Papaya Salad, Tomatoes, Carrots, Green Beans, Spicy Tamarind Dressing, Peanuts, Dried Shrimp

Crispy Fires Oysters with MOPHO Mayo, Fresh Herbs, Pickled Carrot, Pepper Relish, and Pickled Blue Cheese

Glazed Hot Sausage Patties with MOPHO Mayo, Fresh Herbs, Pickled Carrot, Pepper Relish, and American Cheese

Glazed Pork Belly with MOPHO Mayo, Fresh Herbs, Pickled Carrot, Pepper Relish, and Crispy Cracklin'

Gochujang Glazed Brisket with MOPHO Mayo, Fresh Herbs, Pickled Carrot, Pepper Relish, and Spicy Kimchi

Crispy Fired Shrimp with MOPHO Mayo, Fresh Herbs, Pickled Carrot, and Pepper Relish

Sweet Soy Glazed Tofu with Fermented Black Bean Mayo, Fresh Herbs, Pickled Carrot, and Pepper Relish

Fried Catfish, Tumeric Dill Tartar sauce, with Fresh Herbs, Pickled Carrot, and Pepper Relish.

***due to a shortage, we are unable to give sriracha with to-go orders at this time. Beef Broth with Sliced Rib Cap, Brisket, Mushrooms, Pork Meatballs, Braised Kale, and Slow Poached Egg

***due to a shortage, we are unable to give sriracha with to-go orders at this time. Chicken Broth with Roasted Chicken, Braised Kale, Mushrooms and Slow Poached Egg

***due to a shortage, we are unable to give sriracha with to-go orders at this time. Veggie Broth, Roasted Eggplant, Braised Kale, and Tofu

***due to a shortage, we are unable to give sriracha with to-go orders at this time. Beef Broth, Burmese Pork, Mushrooms, American Cheese, Pork Meatballs, Bacon, and Slow Poached Egg

Crispy Glazed Pork Belly, Burmese Curried Shoulder, Spiced Peanut, Cracklin', served over your choice of Chilled Vermicelli Noodles or Warm Coconut Rice, garnished with herbs, jalapenos, pickled vegetables, cucumbers and crushed peanuts.

Choice of Fried or Grilled Ms. Lê's Tofu that can be tossed in one of our wing sauces and served over your choice of Chilled Vermicelli Noodles or Warm Coconut Rice, garnished with herbs, jalapenos, pickled vegetables, cucumbers and crushed peanuts.

Roasted Seasonal Vegetables from our local partner farms served over your choice of Chilled Vermicelli Noodles or Warm Coconut Rice, garnished with herbs, jalapenos, pickled vegetables, cucumbers and crushed peanuts.

Roasted Eggplant, Ms. Tole’s Tofu, Crispy Chaat Snacks

Citrus Basil Base Mango Boba Tea

Citrus Basil Base Watermelon Boba Tea

Cream Base Vietnamese Coffee Boba

Cream Base Taro Boba Tea

Cream Base Thai Tea Boba

Cream Base Green Tea Boba

Citrus Basil Base Honeydew Boba Tea

Our Famous Wing Glaze. Perfect For Tossing With Fried Chicken, Drizzling Over Roasted Vegetables Or Mopping On To Grilled Meats