MORENA PROVISIONS

(sandwich or panini) roasted red pepper + jarlsberg + arugula + basil pesto + lemon herb aioli + focaccia

tomato + cucumber + red onion + parmesan + romaine + crouton + caesar dressing

salsa verde

salsa verde

black bean + corn + zucchini + potato + poblano + cotija + jack cheese

jicama + citrus vinaigrette + mint + dill + parsley

zucchini + cherry tomato + red onion + citrus zhoug vinaigrette

torchio pasta + pine nut + oven dried tomato + kalamata olive + parmesan

bring to room-temp. heat in oven at 350 until warm approx 8-10 minutes

grape leaves stuffed with rice

cabbage + romaine + carrot + cucumber + scallion + mandarin orange + edamame + peanut + crispy noodle + cilantro + sesame vinaigrette

tomato + cucumber + red onion + parmesan + romaine + crouton + caesar dressing

chicken + bacon + corn + tomato + cucumber + blue cheese + romaine + red onion + dill buttermilk dressing GF

tzatziki cucumber + tomato + roasted pepper + red onion + kalamata olive + chickpea + feta + romaine + red wine vinaigrette GF

goat cheese + pistachio + pepita + basil + romaine + arugula + champagne vinaigrette

dried blueberry + grape + edamame + quinoa + walnut + sunflower seed + cabbage + kale + tahini vinaigrette GF V

gf

gf

sandwich + pesto pasta salad + chips + chocolate chip cookie sandwich + green salad + pesto pasta salad + dessert bar

tomato + arugula + kalamata olive aioli + focaccia

tomato + pickle + pepita + romaine + sundried tomato pesto + lemon herb aioli + multigrain roll

bacon + lettuce + avocado + tomato + sun dried tomato pesto+ lemon herb aioli + focaccia

mozzarella + roasted red pepper + crispy onion + arugula + tomato pesto + lemon herb aioli + focaccia

crispy onion + roasted red pepper + arugula + horseradish crema + multigrain roll

(sandwich or panini) roasted red pepper + jarlsberg + arugula + basil pesto + lemon herb aioli + focaccia

moist + decadent Cashew + chocolate chip

gf

peanut butter, cocoa nibs, coconut, oats, flaxseed, chia seed, honey, hemp seed, gf, veg 3 pack

shortbread crust

vegan

fresh pasta

fresh pasta

fresh pasta

veal + pork + beef + tomato + onion + garlic + parmesan pint

1 pint

Grana Padano is a cheese originating in the Po river Valley in northern Italy that is similar to Parmigiano Reggiano cheese. 1 cup

maple balsamic + caesar + red wine + champagne + harissa + dill buttermilk + tahini vinaigrette

olive oil + chili flake + citrus + herb GF V *may contain pits

gf

mary’s farm all-natural turkey

pineapple + pitaya + mango + banana + coconut water GF

peanut butter + berries + date + banana + chia seed + oat milk GF

apple + mango + cucumber + chia seed + date + spinach + orange juice

48 hours notice required + items will arrive cold and may need to be heated

box it up! sandwich + pesto pasta salad + chips + chocolate chip cookie sandwich + green salad + pesto pasta salad + dessert bar herb roasted chicken + green salad + pesto pasta salad + dessert bar honey roasted salmon + green salad + pesto pasta salad + dessert bar greek chop salad + pesto pasta salad + seasonal fruit salad + dessert bar

*24 hours notice required serves 6-10 artisan cheese + meats + pickled vegetables + mostardo + nuts + fruit

hummus + whipped feta + crudité + dolmades + tabouleh + olive + pita bread 48 hours notice required

sicilian pesto (oven dried tomato + pistachio) gf 48 hours required client will need to heat

turkey pesto + roast beef + chicken salad + veggie

spiced labneh + pomegranate relish

chicken + pork sausage + sweet chili glaze gf 48 hours required client will need to heat

2oz each 48 hours required client will need to heat

spinach + mushroom + mozzarella + ricotta + san marzano tomato sauce

spinach + mushroom + tomato + mozzarella + ricotta + caramelized onion + bechamel sauce 48 hours required client will need to heat

beef + pork + veal + carrot + onion + béchamel + ricotta + celery + garlic + chunky tomato sauce + mozzarella + parmesan *client will need to heat from frozen *48 hours notice required

48 hours required client will need to heat

veg 48 hours required client will need to heat

gf 6oz per portion 48 hours required client will need to heat

gf 6oz airline breast per person 48 hours required client will need to heat

cotija cheese + cilantro + crema + salsa verde + corn tortilla

gf 6oz per person 72 hours required client will need to heat

gf 5oz per portion 72 hours required client will need to heat

+ root vegetables + prune + pan sauce

turkey pesto + chicken salad + roast beef + egg salad + vegetarian (21 pcs) 48 hours notice required

cabbage + romaine + carrot + cucumber + scallion + mandarin orange + edamame + almond + crispy noodle + cilantro + harissa vinaigrette

chicken + bacon + corn + tomato + cucumber + blue cheese + romaine + dill buttermilk dressing GF

tzatziki cucumber + tomato + roasted pepper + red onion + kalamata olive + chickpea + romaine + red wine vinaigrette gf, veg 48 hours notice required

dried blueberry + grape + edamame + quinoa + walnut + sunflower seed + cabbage + kale + tahini vinaigrette GF V

salami + provolone + kalamata olive + tomato + chickpea + cucumber + pepperoncini + red onion + romaine + red wine vinaigrette GF

tomato + cucumber + red onion + crouton + parmesan + romaine + caesar dressing + croutons

24-48 hour notice preferred

seasonal trio of vegetables gf, veg 48 hours required client will need to heat

parmesan cheese + EVOO, gf, veg 48 hours required client will need to heat

house-made fiori pasta + kalamata olive + parmesan cheese + oven dried tomato + pine nuts + basil, veg 48 hours required

gf,v 48 hours notice required

lemon lavender shortbread + peanut butter + chocolate chip + seasonal 48 hours notice required

seasonal assortment 48 hours notice required

Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Viura (you may know as Macabeo, or maybe as the white wine of Rioja) can tend to be somewhat neutral (boring) but the naturally low yields here preserve and bring out lively citrus and pear fruit flavors on a balanced backbone of acidity.

Benvolio Pinot Grigio shows aromas of rosewater, lychee, almond and lemon zest. On the palate, dry with notes of green apple, pear, white peach and lime. Perfect as an aperitivo or paired with fresh fish, white meats or a savory soufflé. Blend: 100% Pinot Grigio

This wine presents an inviting bouquet of ripe golden apples, tropical fruits, and lemon zest, accentuated by notes of toasty oak and vanilla, owing to its careful aging in French oak barrels. On the palate, it is medium-bodied and well-rounded, displaying a harmonious balance of lush fruit flavors, refreshing acidity, and a hint of minerality, leading to a smooth, lingering finish.

Bright yellow. A unique wine, mountainous and Mediterranean at the same time. On the nose, orange, apple and tropical stone fruit. On the palate tangerine, mango, lemon peel and stone salt. Medium bodied with a long finish.

A ripe golden hue, the 2021 Chardonnay Far Coast Vineyard offers more broadness right away with its perfume of jasmine, ripe tropical fruit, toasted spice, and apricot. Full-bodied, with a soft, viscous texture and notes of honeyed citrus and ripe salted pineapple, it’s long on the finish, with a sunny, opulent feel. It’s approachable now or over the next 6-8 years.

Crisp herbal hints to the fresh-cut apple, pear and melon flavors framed by some rich, smoky notes

the wine is not aged in oak, but the lees aging and full ripeness gives the wine beautiful weight on the palate. In the glass, it’s a medium yellow-gold moving to a silvery rim, with aromas that couldn’t possibly be more spot-on: white grapefruit, green melon, peach pit, honeysuckle, and green mango peel balanced by mineral notes of sea salt, herbs, wet stones, and crushed chalk

Deliciously refreshing with aromas of apples and tropical fruits. It is a medium bodied Riesling with the typical crisp, refreshing finish. Enjoy with any light meals, Asian cuisine or as an aperitif.

With a distinctive flavor profile born from warmer soils, it tastes of ripe, succulent citrus devoid of grassiness, while boasting the same flinty nerve as a good Sancerre.

The wine offers delicate lime and floral notes all wrapped in a sleek core of chalky minerality. The wine is elegant, dry, crisp and wonderfully refreshing.

Bright aromas of lime zest, passionfruit and snow pea. Crisp and refreshing, with lively acidity complementing flavors of kaffir lime, tropical fruit and gooseberry.

A lively pink color with aromas of red fruits and floral notes. On the palate, you will find strawberry and rose hip flavors with a hint of blood orange. Clean, and crisp with excellent acidity - harmonious and persistent.

The prettiest, terroir driven rose in the market, with tender cherry-kissed fruit, orange citrus snap, and fresh sea tones. Lifted, light, lip-smacking and tasting, made from Grenache Gris ('Gris de Gris').

Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.

This Barbera from Frere vineyard in Alba is packed with flavors of black cherries, star anise, and pepper. An amazingly polished wine with an almost syrup-like texture, high tannins, and a long and precise aftertaste that is backed up by a firm structure enables it to be cellared for years, or drank now.

Ruby red at the core with slight garnet reflections, this intense Barolo has an ethereal nose, with powerful aromas of dried fruit, jam, licorice, and violet. A rich, full-bodied wine, it is warm and quite soft, with evident but ripe and sweet tannins. This Barolo would pair well with red meat, typical cheeses, or game dishes.

Chronology Red Wine unites Bordeaux and Rhône varietals in balanced harmony. Deep garnet in your glass, you are greeted with notes of black currant, violets, italian plum and hints of umami on the nose. From the first sip, you find notes of black cherries, blueberries, dried figs, baking spices and cacao nibs.

Fundamental Red has a medium ruby-purple color and aromas of red and black cherries with accents of earth, dried orange peel and dark spices. The medium-bodied palate is soft and juicy with spicy fruits and a long finish.

The enticing hue of cardinal is amplified by a faint lingering magenta rim, a truly beautiful wine. The aromas of cranberry, cinnamon, charred cedar and rose petals develop in your glass after each swirl. Medium-bodied and playful acid accompany flavors of hibiscus, tart cherries and raspberry jam. Drink now through 2026. Pairings Pair with your next brick fired margarita pizza or a vine ripened Caprese salad.

Deep garnet. Lush aromas of eucalyptus, dark cherry, crushed violet, hints of cocoa nibs and butterscotch. Bold and unctuous on the palate with dark berries, dried apricot. Smooth finish with velvety tannins.

50% Grenache, 30% Syrah, 20% Carignan from the Southern Rhône Valley. A single-vineyard with good exposure and a touch of Counoise, an indigenous South-Rhone Valley grape that brings a pleasantly spicy touch to the wine.

With a beautiful deep ruby color, intense aromas of candied strawberry and ripe raspberry complement subtle notes of cocoa, flint, and violet. Bright, soft, and balanced on the palette, flavors of cherry pie, chocolate, and tobacco lead into a long finish. Drinking wonderfully now, we expect the wine to develop gracefully for years to come.