
MOSAIC Restaurant Richmond
MENU
SALADS + BOWLS

AEGEAN CHOPPED
cherry tomatoes, cucumbers, red onion, kalamata olives, pepperoncini, feta, romaine hearts, lemon-herb vinaigrette

SPANISH BEEF
spiced fillet, cilantro-lime cauliflower rice, pico de gallo, cotija, avocado, romaine, chipotle aioli
LEMON CHICKEN
romaine hearts, edamame, feta, cauliflower rice, pickled carrots, lemon-herb vinagirette
SESAME GINGER SALAD
teriyaki marinated chicken salad (sesame seeds, scallions, walnuts), pickled carrots, cherry tomatoes, mixed greens, wonton crips
ANCIENT GRAINS
miso sesame glazed farro, turmeric, portobello, sun dried, tuscan kale, almond pesto, charred green onions, avocado
FALL GREEN GODDESS
chopped tuscan kale, cucumbers, shaved parmesan, avocado-herb dressing
SALMON FORBIDDEN RICE
sesame, black forbidden rice, kale, pickled carrots, red pepper, scallion, mushrooms, lettuce, miso ginger dressing
CLEOPATRA
sourdough croutons, shaved parmesan, grilled romaine hearts, classic caesar dressing (w/anchovies)
BALSAMIC BLUE
blistered blueberries, garlic confit, toasted almonds, bleu cheese crumbles, mixed greens, smoked-honey balsamic vinaigrette
HARVEST
strawberries, feta, walnuts, mixed greens, smoked-honey balsamic vinaigrette
HANDHELDS
CHARLESTON CHICKEN ROLLER

EASTIE FRIED CHICKEN
bacon jam, cheddar, lettuce, tomato, brioche roll, chipotle aioli
BLACK BEAN FARRO BURGER
balsamic marinated seasoned mushroom cap, grilled onions, feta, lettuce, tomato, brioche roll, chipotle aioli
FRIED GREEN TOMATO BLT
smoked gouda pimento cheese, bacon, horseradish aioli, greens, bacon jam, sourdough toast
CRAB CAKE SANDWICH
seared crab cakes, lettuce, tomato, flour tortilla, basil-mustard aioli

MOSAIC BURGER
local ground beef, lettuce, tomato, sharp cheddar, bacon, brioche roll, basil-mustard aioli
MAIN

SALMON PICATTA
sun dried tomato, edamame, forbidden rice, spinach, lemon-herb emulsion

SHRIMP AND GRITS
andouille sausage, stone ground grits, bell peppers, onions, smoked gouda cream

SRIRACHA HONEY CHICKEN AND MAC
crispy chicken breast, smoked gouda mac & cheese, haricot verts

STRIP STEAK HASH
slow simmered, crispy brussels, gouda smothered potatoes

ROASTED 1/2 CHICKEN
cavatappi pasta, smoked gouda cream sauce, parmesan panko crumble
AUTUM FLING COD
COTTAGE PIE
CURRY WALNUT PASTA
SIDES
KIDS
DRINKS
DRAFT BEER
(D1) ARDENT IPA X
(D2) Cigar City Jai Alai IPA
(D3) Vasen Sunburst Sour
(D4) VASEN AMERICAN LIGHT IPA
(D5) Bold Rock Imperial Cider
(D6) LEGEND BROWN ALE
ABV 4.7%
(D7) COTU BREWSKI LAGER
(D8) TP FALCON SMASH IPA
AMERICAN IPA ABV 7%