Mother Sacramento
Offers & Savings
Chef’s 10 Dinners
Food
Small plates
- Garden Tomato Basil (vegan)
Served with house made focaccia. Picture just an example.
$8.00 - Wedge Fries
w/ Rosemary Salt, Smoked Mayonnaise Vegan with ketchup substituted for mayo. *this item is fried in seed oil and prepared in a deep fryer that is shared with gluten items.
$8.00 - Broccolini Adobo
In a adobo sauce with roasted red onion and toasted garlic. This dish is vegan.
$8.00 - Beet Tostada
w/ Guacamole, Watermelon Raddish, Jalapeño, Red Onion, Cilantro, Chili Oil, Cotija and Tarjin. *tostada shell fried in seed oil. Gluten Free
$8.00 - Shishito Peppers
**NEW** Blistered shishito peppers with remoulade, lemon & flaky salt. vegan and GF
$8.00 - Collard Greens & Burrata
**NEW** Garlic toast with stewed collard greens and burrata cheese. Cannot be made vegan or GF
$10.00 - Turmeric Hummus
Served with house made maneesh, green olives, apricot chipotle chutney.
$13.00 - Creamed Corn & Fried Green Tomatoes
Fried Green Tomatoes over tarragon creamed corn with coconut, chili and arugula. This dish is vegan, tomatoes fried in seed oil.
$12.00 - Side Flatbread
House made flatbread. Vegan.
$3.00 - Side Mushrooms
Chicken fried oyster mushrooms served with remoulade, hot sauce and lemon. This dish is vegan This dish is cooked with seed oils
$9.00 - Side Chips
Side of our house made potato chips This item is fried in seed oil.
$3.00 - Side Focaccia
Vegan
$3.00 - Side Falafel
vegan, prepared using seed oil
$3.00
Salads
- Bitter Caesar
w/ Dino Kale, Treviso, Cucumber, Radish, Fried Potato, Fried Broccolini, 6 Minute Egg, Chickpea Dressing, Parmigiano GF. Fried items cooked in seed oil. Vegan without egg or cheese.
$15.00 - Farro Salad
**NEW** W/ apple, butternut squash, cucumber, fennel, radish, traviso, Pt Reyes blue cheese in a roasted shallot vinaigrette. Vegan with no cheese Cannot be made GF
$15.00
Sandwiches
- Fried Green Tomato Sandwich
w/ Fresh Mozzarella, Sunflower Seed Pesto, Arugula. Fried in seed oil. Pesto is nut-free. Cannot be made vegan or gluten-free
$15.00 - Greta's Nut Burger
w/ Provolone, Haystack Onions, Coriander Pickles, Agave Mustard, BBQ Sauce Made with mixed nuts, peanut-free. Onions fried in seed oil
$15.00 - Mushroom Po'Boy
w/ Shaved Iceberg, Remoulade, Coriander Pickles, Hot Sauce and Lemon. This dish is vegan This dish is prepared using seed oils Cannot be made gluten free
$16.00 - Korean BBQ$16.00
Plates
- Chile Verde
w/ White Beans, Hominy, Heirloom Radish, Mozzarella, Avocado, Cilantro, Crispy Potato and Crispy Tortilla Tortilla & potatos are prepared in seed oil which share a fryer with gluten items.
$19.00 - Kuri Kuri Curry
**NEW** Red Kuri pumpkin curry with roasted red onion, cauliflower, butternut squash, shugg & cilantro rice. vegan & GF
$19.00 - Butternut Squash Latkes$22.00
Pasta
Sweets
- Mexican Chocolate Pumpkin Tiramisu
with blackberry poundcake and pastry cream. Cannot be made vegan or GF.
$9.00 - Bread Pudding
Cinnamon roll bread pudding with walnut caramel & sour cream icing. Cannot be made vegan or GF.
$9.00 - Salted Chocolate Chip Cookies (V)
Vegan, made with Tahini, no seed oils.
$6.00 - Banoffee Pie$8.00OUT OF STOCK
Drinks
N/A
Bottles Wine
Strong Moms
- Tag + Jug Cider Can
A rosé of Syrah blended with apple brut cider that's aged in French oak. Unfiltered in a 12oz can 8.2%
$9.00 - Tomorrows Verse Saison CAN$10.00
- BTL Genshu
Full-strength sake, luscious on the palate with dried fruits and hints of anise and spice on the finish. Nice for pairing with similarly spicy foods, e.g. curries or charcuterie. Roosters are brash and bold, like the Genshu sake which is undiluted, with higher alcohol content (17.5%) and a richer and deeper taste than the Nama. In a few words: Rich, dried fruits, earth, spice Style: Junmai-nama-genshu Alcohol: 17-18%
$32.00 - GL Chocolate Nigori$6.00
- BTL Chocolate Nigori$25.00
Platters and Bowls
Platters/Bowls
- Bitter Caesar Bowl
Dino Kale, Treviso, Fried Potato, Broccolini, 6 minute Egg, Parmigiano in a Lemon Chickpea Dressing. $12.50 per portion This dish is gluten free, prepared with seed oil and can be vegan without the egg and cheese.
$75.00 - Peach Farro Bowl
with Arugula, Cucumber, Red Onion, Radish, Fennel Bulb, Goat Cheese in a Basil Vinaigrette. $12.50 per portion.
$75.00 - Po’Boy Platter
Our signature dish Fried Oyster Mushroom Po’Boys! Served with shaved lettuce, remolaude, corriander pickles, hot sauce and lemon. This dish is vegan and prepared with seed oils.
$75.00 - Fried Green Tomato Sandwich Platter
served with a sunflower seed pesto, fresh mozzarella, arugula and house made potato chips. This dish is prepared using seed oils.
$75.00 - Nutburger Platter
Greta’s Nutburgers served with provolone cheese, haystack onions, corriander pickles, agave mustard and BBQ sauce. Served with house made chips. This dish can be vegan without cheese and is prepared using seed oils.
$75.00 - Variety Sandwich Platter
Please indicate which 6 sandwiches you’d like.
$75.00 - Hummus Platter
Tumeric Hummus served with house made Maneesh Flatbread, Green Olive, Mixed Salad and Apricot Chutney. This dish is vegan.
$50.00 - Chili Verde Platter
White Beans, Hominy, Radish, Mozzarella, Avocado, Cilantro, Crispy Potato and Crispy Tortilla. This dish can be vegan without cheese. Prepared in seed oil.
$75.00 - Grilled Ratatouille Platter
Eggplant, Squash, Chili, Olives and Tumeric rice. This dish is vegan and gluten free.
$75.00 - Wedge Fry Platter
with Rosemary Salt and Smoked Mayonnaise. Vegan if served with ketchup, remolaude or caesar dressing.
$40.00 - Broccolini Adobo Platter
With Roasted Red Onion and Toasted Garlic. This dish is vegan.
$40.00 - Coconut Lime Collard Greens Platter
With Toasted Garlic and Hot Sauce. This dish is vegan and gluten free.
$40.00 - Salted Chocolate Chip Cookie Platter
These cookies are vegan, made with tahini. 12 cookies.
$30.00