Mother Sacramento

Chef’s 10 Dinners are our one seating prix fixe communal (sharing is caring) dining events. They feature 10 off-menu courses specially curated and presented by our chef. Seating is limited. The price for all 10 courses is $88 per person! We charge a non-refundable deposit of $44 at the time of booking. On the night of the dinner, the $44 balance, beverage purchases and a automatic gratuity of 20% that helps support our service and kitchen staff will be added to the final bill. Seating begins at 6:30. Chef's 10 events are dine-in only. Toast may ask you to select a pickup date, however the date show above is the date you'll be joining us in the restaurant. Any dietary requests will be honored if possible, but they must be made known ahead of time. If you must cancel, please let us know ahead of time. Mother Loves You.

w/ Rosemary Salt, Vegan Smoked Mayonnaise. Ketchup upon request.

w/fried green tomato, arugula

corto evoo, lemon, crispy garlic

w/lavender whipped ricotta, agave, bruschetta

Served with house made maneesh, green olives, apricot chipotle chutney. *vegan

House made flatbread. Vegan.

Side of our house made potato chips This item is fried in seed oil.

Vegan

vegan, prepared using seed oil

w/dino kale, chicories, red onion, cucumber, radish, crispy potatoes & broccolini, parmigiano, six minute egg, fried capers

w/twin peaks peaches, goat cheese, arugula, radicchio, red onion, cucumber, radish, basil vinaigrette *cannot be made GF

w/ Shaved Iceberg, Remoulade, Coriander Pickles, iceberg lettuce, hot sauce

w/ Fresh Mozzarella, Sunflower Seed Pesto, Arugula.

w/ white beans, hominy, crispy salad, tortilla strips, fresh mozzarella, cotija cheese

w/ seasonal saute, kale, and cherry chutney. *cannot be made vegan or GF *fried in seed oil

w/grilled seasonal vegetables, cilantro rice, cripsy garlic

w/roasted onion, corn, cherry tomatoes, parmigiano

w/brentwood corn, ricotta filled agnolotti, white wine butter sauce, cotija cheese, radish, pickled onions, chili oil, cilantro

house-made noodles with either red, white or butter sauce. Finished with parmigiano!

Cinnamon roll bread pudding with nuts caramel & sour cream icing. Cannot be made vegan or GF.

with lavender-rosemary shortbread

Vegan, made with Tahini, no seed oils.

Unsweetened black tea

Ice T & ade

Hibiscus, citrus and vanilla

2022 Clarksburg 12%

A rosé of Syrah blended with apple brut cider that's aged in French oak. Unfiltered in a 12oz can 8.2%

Dino Kale, Treviso, Fried Potato, Broccolini, 6 minute Egg, Parmigiano in a Lemon Chickpea Dressing. $12.50 per portion This dish is gluten free, prepared with seed oil and can be vegan without the egg and cheese.

W/ apple, butternut squash, cucumber, fennel, radish, traviso, Pt Reyes blue cheese in a roasted shallot vinaigrette. $12.50 per portion.

Our signature dish Fried Oyster Mushroom Po’Boys! Served with shaved lettuce, remolaude, corriander pickles, hot sauce and lemon. This dish is vegan and prepared with seed oils.

served with a sunflower seed pesto, fresh mozzarella, arugula and house made potato chips.

Tumeric Hummus served with house made Maneesh Flatbread, Green Olive, Mixed Salad and Apricot Chutney. This dish is vegan.

White Beans, Hominy, Radish, Mozzarella, Avocado, Cilantro, Crispy Potato and Crispy Tortilla. This dish can be vegan without cheese. Prepared in seed oil.

Red Kuri pumpkin curry with roasted red onion, cauliflower, butternut squash, skhug & cilantro rice. *vegan & GF This dish is vegan and gluten free.

with Rosemary Salt and Smoked Mayonnaise. Vegan if served with ketchup, remolaude or caesar dressing.

With Roasted Red Onion and Toasted Garlic. This dish is vegan.

These cookies are vegan, made with tahini. 12 cookies.