Mothership on Main

Roasted seasonal veggies, sauteed greens, ham, and smoked gouda

Sauteed baby bellas, house-smoked bacon, provolone, carmelized onions

Spinach, feta, and roasted peppers 11.00 or add: bacon, ham, sausage 13.50

Braised beef short ribs, eggs, chipotle adobo sweet potatoes, smoked gruyere, carmelized onions, and red hot mama sauce, (medium heat with non-spicy version available)

Eggs, fresh corn salsa, pepperjack, potatoes

Potatoes, scallions, greens, and smoked gouda with sunny eggs and choice of: house-smoked bacon, house-made turkey sausage or pork sausage, braised beef short ribs, ham

Seasonal roasted veg, black beans, chipotle adobo sweet potatoes, pepperjack cheese, and choice of one: House-smoked bacon, House made turkey sausage or pork sausage, braised beef short ribs, ham or vegan option: omit egg and cheese, and add marinated tofu

Multigrain toast with avocado, tomato, sunny egg, and chipotle mayo

Roasted Turkey and Havarti with lettuce, tomato, and homemade lemon dill mayo served on sliced whole wheat

Our grilled lemon chicken and fresh hummus combined with lettuce, tomato, cucumber, red onion, Kalamata olives and feta on a wrap. Vegan (add tofu, omit chicken and feta) and vegetarian option (omit chicken) available

Ham and Aged Cheddar with Granny Smith apples and honey mustard on multi-grain bread - delicious hot or cold

Grilled Chicken Tenderloin with homemade pesto aioli, provolone, lettuce and tomato on Ciabatta

Bacon Lettuce & Tomato and choice of chipotle or regular mayo (indicate in notes) on fresh baked Ciabatta

Chicken Salad made with roasted and pulled chicken breast, with Granny Smith apples, walnuts, and cranberries served on multi-grain bread

Baby spinach, tomato, fresh mozzarella, and our dairy and nut free pesto, on ciabatta

Albacore Tuna Salad served on whole wheat with made-fresh pickles, tomatoes and lettuce

Grilled Cheese 3 cheeses melted on brioche

Roasted seasonal vegetables with choice of tofu or fresh Mozzarella with a balsamic drizzle on the grill

Mixed greens, topped with balsamic roasted beets, fresh fennel slices, Crown Maple Syrup glazed nuts and goat cheese

Romaine tossed with roasted vegetables, optional grilled chicken, shaved parmesan croutons , and house made dressing

Romaine topped with tomato, cubes, kalamata olives and feta cheese served with a lemon herb vinaigrette

Romaine topped with grilled chicken, fresh corn, mango salsa, avocado slices with chimicurri dressing and queso fresco

Pineapple, cucumber, spinach and parsley (gf and Vegan)

Strawberries, Mango and OJ (GF and Vegan)

Espresso, banana and almond milk

Blackberry, blueberry, raspberry, banana and açaí with almond milk