moto-i

delicate aromas of orange blossom, flavors of apricot & pear. 750ml

loosely pressed, allowing some rice particulate to remain, this bright nigori brings sweet ntoes of pineapple, banana, and coconut water to create a full, tropical sake. 750mL

rice: omachi | seimaibuai: 60% | abv: 15% | smv: +2 Aromas of ripe stone fruit and fresh cut grass lead to notes of honey and sweet peppers, with a quick and woodsy finish. 750mL

rice: yamadanishiki | seimaibuai: 50% | abv: 15% | smv: +2 light-bodied and full-flavroed, this daiginjo grade yamahai brings flavors of tropical fruits that shift to earthen savory notes as the sake warms in your hand. an extremely easy sipper. 750mL

rice: yamadanishiki/titan | seimaibuai: 70% | abv: 15% | smv: +4 Modern yeast bring bright aromas of bubble gum, green apples, and koji. Silky smooth flavors of candied lemon and grapefruit skin lead to a soft finish. 750ml

rice: yamadanishiki | seimaibuai: 70% | abv: 16% | smv: +2 light bodied with vegetal flavor notes of caramel and plum, delicious earthy undertones, and a piney freshness on the nose with a quick, bright finish. 750ml

SELECT TWO BUN OPTIONS

panko fried poached egg, candied miso bacon, scallion, chili powder, miso bearnaise

hand cut idaho fries, scallion, togarashi, side of katsu dipping sauce and miso bearnaise

bacon, shishito pepper, cream cheese, sweet chili sauce. Made in-house and available until we sell out.

crispy pork belly, black pepper, cilantro, sweet chili sauce

japanese fried chicken, spicy cabbage slaw, kecap manis, togarashi, scallion

crispy fried chicken thighs, karashi dipping sauce

bacon and cabbage pancake, qp mayo, katsu, bonito

bibb lettuce, bean sprouts, scallion, mint, sweet chili sauce. prepared vegan.

mesclun, roasted beets, candied wasabi, radish, spicy peanuts, miso vinaigrette

wasabi honey fried sprouts, radish, spicy peanuts, scallion, qp mayo, togarashi

olive oil, sea salt

mesclun, cucumber, carrot, radish, carrot ginger vinaigrette

house-made vegan kimchi

house-made assorted pickled vegetables

seasonal peppers, mostly mild. served with a lemon wedge

side of white rice

smoked pork shoulder, pork belly, scallion, chili oil, poached egg, nori, shoyu chicken broth

roasted chicken thigh, radish, scallion, fried garlic, chili oil, poached egg, togarashi, nori

brothless ramen, maitake mushroom, chili oil, ponzu, mushroom oil, roasted vegetables, pickled red onion, scallion, poached egg *if made vegan, rice noodles will be substituted

shiitake and enoki mushrooms, fried tofu, cilantro, radish, chili oil, fried garlic, poached egg, nori, rich mushroom broth *if made vegan, rice noodles will be substituted

brothless ramen, smoked pork shoulder, pickled red onion, chili oil, ponzu, scallion, bonito, poached egg

shoyu chicken broth

Fragrant and rich mushroom broth. Inherently vegan.

garlic, ginger, onion, red pepper, scallion, bean sprout, lime leaf, drunken noodle sauce, sesame seeds and thai chilis. Includes your choice of protein.

udon noodles, pork fat, carrot, cabbage, scallion, ginger, garlic, bean sprout, chili flake, bonito served with your choice of protein

egg, carrot, onion, thai basil, thai chili, ginger, garlic, ponzu, scallion, fish sauce add protein | 3 add shrimp or beef | 4

moto-i twist on a korean style rice bowl, bbq pork, ginger garlic fried rice, pickled red onion, scallion, mushroom, gochujang, beni shoga, poached egg *vegan and vegetarian bibimbaps will come with fried tofu

moto-i 15th anniversary & World Sake Day poster! 11x17"

moto-i 15th anniversary & World Sake Day poster! 11x17"

moto-i 15th anniversary & World Sake Day poster! 11x17"

moto-i 15th anniversary & World Sake Day poster! 11x17"