Motor City Brewing Works Canfield
Popular Items

BBQ Chicken
Hickory BBQ sauce, queso cheese blend cheese, bacon, roasted chicken and red onion. Topped with fresh chopped cilantro.

Garlic Bread
NEW! Four cheese blend , olive oil, oregano, topped with grated Parmesan and Garlic Spice. Served with house ranch and tomato herb sauce. Cut into 10-12 pieces

Sopla Fuego
Habanero sauce, anejo queso, chorizo sausage, red onion and jalapeno pepper. Topped with sour cream and cilantro.
FOOD
APPS / sides

Garlic Bread
NEW! Four cheese blend , olive oil, oregano, topped with grated Parmesan and Garlic Spice. Served with house ranch and tomato herb sauce. Cut into 10-12 pieces

Artichoke Dip
Artichoke hearts and spinach blended with mozzarella, asiago, romano, parmesan, garlic & hot red pepper then baked in our oven. Garnished with roasted red pepper. Served with baguette loaf.

Crab Dip
Cream cheese and parmesan blended with onion, red pepper, jalapeno, crab meat & spices. Garnished with cilantro. Served with baguette loaf.

Wings
Beer-brined whole chicken wings dry rubbed with a blend of herb & spice then baked crisp. Served with carrot sticks and chunky blue cheese dressing.
Side Blue Cheese
Side Sour cream
Side of BBQ Sauce
Basket Of Chips
Side Chicken

Single Baguette
Ranch
Side of Pesto Sauce
Side of Habanero Sauce
SOUP

Veggie Chili
Red and green peppers, garlic, onion, jalapenos, pablano pepper, honey, black, pinto & kidney beans, and Ghettoblaster ale. Topped with sour cream and cilantro. Served with tortilla chips. House Made.
Tomato Basil Soup
Tomato Basil Soup with fresh basil, mint, flat leaf parsley, onion, carrot, celery, cabbage, potato,, green pepper, green beans, kidney beans, garlic. Garnished with fresh basil and parmesan cheese. Served with bread.
SALAD

Side Salad
Mixed greens, tomato, cucumber, red onion and fresh mozzarella. Served with balsamic vinaigrette.

Goat Cheese Salad
Mixed Greens topped with grape tomato, shaved carrot, cucumber, artichoke hearts, goat cheese, served with red wine vinaigrette.

Michigan Salad
Classic Michigan favorite: Mixed greens, Granny Smith apples, dried cherries, candied pecans, red onion, tomato, cucumber, crumbled gorgonzola cheese, served with house raspberry vinaigrette.

"Greek no Beets"
Our take on the classic. Mixed greens, feta cheese, kalamata olives, tomato, red onion, cucumbers, pepper rings. Served with house balsamic dressing.
PIZZA

American Pie
Tomato herb sauce, shredded mozzarella and pepperoni.

BBQ Chicken
Hickory BBQ sauce, queso cheese blend cheese, bacon, roasted chicken and red onion. Topped with fresh chopped cilantro.

Bronx Bomber
Tomato herb sauce, shredded mozzarella with bacon, Italian sausage, pepperoni, mushroom, green pepper and onion.

Build Your Own Pizza
Start with our 10" Pizza Crust, pick your favorite sauce* and then a cheese. Then add any meat, vegetable or fruit selection. Add extra cheese for $1.50. (*Pesto Sauce additional $1.00)

Cheese Pizza
Tomato herb sauce and shredded mozzarella.

Danimal
Olive oil, gorgonzola, tomatoes, caramelized red onion, artichoke hearts and fresh basil.

Godfather
Pesto sauce, goat cheese, roasted red pepper and roasted garlic.

Godfather Part 2
Pesto sauce, goat cheese, roasted red pepper, roasted garlic and italian sausage.

Honey Boo Boo
Olive oil, 4 cheese blend, goat cheese, oregano and Michigan honey.

Margherita
Herb tomato sauce, fresh pulled mozzarella and fresh basil.

Mary Did Have
Back by popular demand! Olive oil, fresh ground lamb roasted with garlic, mint, pine nuts; feta cheese, tomatoes and Zatar spice. Topped with labne kiefer cheese and fresh cucumber.

Maui Wowie
Herb tomato sauce, shredded mozzarella, Canadian bacon, pineapple and basil.

Mediterranean
Olive oil, feta, kalamata olives, spinach, tomatoes and oregano. Finished with fresh squeezed lemon juice.

Roasted Pear & Fig
Olive oil, gorgonzola and oven roasted pear, fig and red onion tossed with spices.

Sopla Fuego
Habanero sauce, anejo queso, chorizo sausage, red onion and jalapeno pepper. Topped with sour cream and cilantro.
Mushroom Leek Pizza
Roasted shiitake and oyster mushrooms, leeks, ricotta cheese, and an herb blend garnish.
SANDWICHES

Franks Buffalo SUB
Blue cheese crumbles sprinkled over buffalo chicken (made w/Frank’s Red Hot) red onion, yellow pepper. Toasted in the oven and drizzled with house ranch dressing. Served with house made tortilla chips and pickle.

Detroit-Italian Sub
Classic Eastside-style sub with pepperoni, ham, mild yellow pepper, tomato, red onion,shredded mozzarella, oregano; Oven toasted and finished with house Italian dressing. Served with house made tortilla chips and pickle.
CARRY OUT BEVG
BEER Crowlers

Ghettoblaster Ale (33oz) Can
The Original Detroit Style Mild Ale, aligned with the Ghetto Recorders sessions of the live local music scene recorded here—in this building! Medium body, tawny-red session beer with a clean biscuit flavor. “The Beer You Can Hear! “ TM Check out the music on our website: www.motorcitybeer.com, under the heading “Ghettoblaster”.

Ghettoblaster Lager (33oz) Can
This is not the MILD ALE but rather a lager variant in the Ghettoblaster brand. Brewed with Bohemian Lager yeast, Nobel Hops and pure Detroit Water.

Pale Ale (33oz) Can
Motor City Pale Ale has a full malty body that is balanced by a subtle citrus like tartness. This was the first beer made here at our brewery and is a classic example of a true American style Pale.

Honey Porter (33oz) Can
From our original lineup, back in the day. Honey Porter returns to the main taps. Full bodied creamy dark ale with distinct roasted malt flavor and chocolate overtones

Dank & Hazy (33oz) Can
Double dry hopped + double wheat + oat malt. New England Style India Pale Ale

Notorious DRIPA (33oz) Can
Featuring Mosaic, Amarillo, Citra, Belma and Hull Melon, all Five different hops contribute to the perfect balance of aromatic fruitiness.

Kitty Hop (33oz) Can
Hopped, Dry-hopped, then Dry-hopped again with a choice blend of Amarillo, Citra, El Dorado, and Mosaic Hops. Limited Edition for Dally in the Alley (NCCU) to benefit Inside-Out Literary Program in Detroit. 6.9% ABV

Reunited Fruit Ale (33oz) Can
Re-united Ale ... “and it feels so good” Blonde “Peaches and Herb” ale with initial punch of fresh basil followed by peachy undertones. For a limited time. 5.4% ABV

Saison (Farmhouse) 33oz Can
Brewed with barley, wheat, oats, and spelt; fermented with a proprietary Belgian yeast. Refreshing, cloudy, fruity, with a slight tartness.

Farmhouse Cider (33oz) Can
Brewed with authentic English cider yeast, Michigan apples and a bit of cane sugar to boost the gravity, culminating in a rich, tart, dry rounded body.

Oktoberfest (33oz) Can
Motor City Oktoberfest is a traditional Bavarian style Marzen beer with a ruby color, smooth maltiness and spicy hop character. Oktoberfest Beer is brewed in a limited quantity each year and you can find it in our taproom around late September through October.