Motor City Brewing Works Canfield

Shredded four cheese blend, olive oil, oregano, topped with grated parmesan cheese and garlic spice. Served with house tomato herb sauce and ranch dressing. Cut into 10-12 pieces.

Oven-baked artichoke hearts and spinach blended with mozzarella, asiago, romano, parmesan, garlic & red pepper flakes. Garnished with roasted red pepper. Served with baguette loaf. Substitute tortilla chips at no extra charge.

Cream cheese and parmesan blended with onion, red pepper, jalapeno, crab meat & spices. Garnished with cilantro. Served with baguette loaf.

Beer-brined whole chicken wings dry rubbed with a blend of herb & spice then baked crisp. Served with carrot sticks and chunky blue cheese dressing.

Brioche football loaf (contains wheat, egg, milk)

Made from fresh local basil, extra virgin olive oil, parmesan cheese, fresh garlic, salt and pepper.

House made sauce with fresh habanero, carrot, onion, olive oil, tomato, spices and seasoning. (Medium heat)

Red and green peppers, garlic, onion, jalapenos, pablano pepper, honey, black, pinto & kidney beans, and Ghettoblaster ale. Topped with sour cream and cilantro. Served with tortilla chips. House Made.

Cashew milk (made by Chef Thomas from cashews), Carrot, Butternut Squash, Onion, Leeks, Celery, Sweet Red pepper, Corn, Peas, Kidney Beans, Garlic, Herbs, Olive oil. Garnished with fresh basil. Served with bread.

Mixed greens, tomato, cucumber, red onion and fresh mozzarella. Your choice of dressing. (Served on the side.)

Mixed Greens topped with grape tomato, shaved carrot, cucumber, artichoke hearts, goat cheese, served with red wine vinaigrette.

Classic Michigan favorite: Mixed greens, Granny Smith apples, dried cherries, candied pecans, red onion, tomato, cucumber, crumbled gorgonzola cheese, served with house raspberry vinaigrette.

Our take on the classic. Mixed greens, feta cheese, kalamata olives, tomato, red onion, cucumbers, pepper rings. Served with house balsamic dressing.

Start with our 10" Pizza Crust, pick your favorite sauce* and then a cheese. Then add any meat, vegetable or fruit selection. Add extra cheese for $1.50. (*Pesto Sauce additional $1.00)

Tomato herb sauce, shredded mozzarella and pepperoni.

Tomato herb sauce and shredded mozzarella.

Herb tomato sauce, fresh pulled mozzarella and fresh basil.

Hickory BBQ sauce, queso cheese blend cheese, bacon, roasted chicken and red onion. Topped with fresh chopped cilantro.

House tomato herb sauce, classic four cheese blend, topped with bacon, Italian sausage, pepperoni, mushrooms, green pepper & onions. A "meat lover's deluxe" style pizza with a nod to the great Joe Louis.

Olive oil, gorgonzola, tomatoes, caramelized red onion, artichoke hearts and fresh basil.

Pesto sauce, goat cheese, roasted red pepper and roasted garlic.

Pesto sauce, goat cheese, roasted red pepper, roasted garlic and italian sausage.

Olive oil, 4 cheese blend, goat cheese, oregano and Michigan honey.

Back by popular demand! Olive oil, fresh ground lamb roasted with garlic, mint, pine nuts; feta cheese, tomatoes and Zatar spice. Topped with labne kiefer cheese and fresh cucumber.

Herb tomato sauce, shredded mozzarella, Canadian bacon, pineapple and basil.

Olive oil, feta, kalamata olives, spinach, tomatoes and oregano. Finished with fresh squeezed lemon juice.

Olive oil, gorgonzola and oven roasted pear, fig and red onion tossed with spices.

Habanero sauce, anejo queso, chorizo sausage, red onion and jalapeno pepper. Topped with sour cream and cilantro.

Pesto sauce, roasted broccolini and sun dried tomato mix (olive oil, oregano, basil, red pepper flakes, garlic), kalamata olives, fresh mozzarella and feta. Finished with a spritz lemon juice.

Blue cheese crumbles sprinkled over buffalo chicken (made w/Frank’s Red Hot) red onion, yellow pepper. Toasted in the oven and drizzled with house ranch dressing. Served with house made tortilla chips and pickle.

Classic Eastside-style sub with pepperoni, ham, mild yellow pepper, tomato, red onion,shredded mozzarella, oregano; Oven toasted and finished with house Italian dressing. Served with house made tortilla chips and pickle.

The Original Detroit Style Mild Ale, aligned with the Ghetto Recorders sessions of the live local music scene recorded here—in this building! Medium body, tawny-red session beer with a clean biscuit flavor. “The Beer You Can Hear! “ TM Check out the music on our website: www.motorcitybeer.com, under the heading “Ghettoblaster”.

This is not the MILD ALE but rather a lager variant in the Ghettoblaster brand. Brewed with Bohemian Lager yeast, Nobel Hops and pure Detroit Water.

Motor City Pale Ale has a full malty body that is balanced by a subtle citrus like tartness. This was the first beer made here at our brewery and is a classic example of a true American style Pale.

Motor City India Pale Ale is a classic example of an India style micro brewed Pale Ale. Brewed for 120 minutes to extract the fruity tartness from Warrior, Columbus and Simcoe hops.

Motor City Nut Brown Ale has a wonderful toasted nutty character and malty nose, derived from our special blend of roasted malts balanced with American aromatic hops for a long, clean finish.

From our original lineup, back in the day. Honey Porter returns to the main taps. Full bodied creamy dark ale with distinct roasted malt flavor and chocolate overtones

Brewed with authentic English cider yeast, Michigan apples and a bit of cane sugar to boost the gravity, culminating in a rich, tart, dry rounded body.

Munich Dunkel ...ABV —5.2% Brewed with imported German Munich malt. Dark brown, smooth. Low bitterness - balanced and highly drinkable.

Unfiltered with Light, pale color. Very Low Hop Aroma. Refreshing, Fruity and Spicy; brewed with orange peel and coriander.

(ESB) Extra Special Bitter Ale brewed with English Malts, Hops and traditional Yeast. A true Classic, Smooth, clean, malty caramel finish.