Motor City Brewing Works Canfield

House tomato herb sauce, classic four cheese blend, topped with bacon, Italian sausage, pepperoni, mushrooms, green pepper & onions. A "meat lover's deluxe" style pizza with a nod to the great Joe Louis.

Shredded four cheese blend, olive oil, oregano, topped with grated parmesan cheese and garlic spice. Served with house tomato herb sauce and ranch dressing. Cut into 10-12 pieces.

Herb tomato sauce, fresh pulled mozzarella and fresh basil.

Shredded four cheese blend, olive oil, oregano, topped with grated parmesan cheese and garlic spice. Served with house tomato herb sauce and ranch dressing. Cut into 10-12 pieces.

Oven-baked artichoke hearts and spinach blended with mozzarella, asiago, romano, parmesan, garlic & red pepper flakes. Garnished with roasted red pepper. Served with baguette loaf. Substitute tortilla chips at no extra charge.

Brioche football loaf (contains wheat, egg, milk)

Made from fresh local basil, extra virgin olive oil, parmesan cheese, fresh garlic, salt and pepper.

House made sauce with fresh habanero, carrot, onion, olive oil, tomato, spices and seasoning. (Medium heat)

Cashew Chowder Pureed Cashews, Onion, leek, carrot, celery, potato, green beans, corn, peas, garlic, herbs, lemon, salt and pepper, olive oil.

Red and green peppers, garlic, onion, jalapenos, pablano pepper, honey, black, pinto & kidney beans, and Ghettoblaster ale. Topped with sour cream and cilantro. Served with tortilla chips. House Made.

Mixed greens, tomato, cucumber, red onion and fresh mozzarella. Your choice of dressing. (Served on the side.)

Mixed Greens topped with grape tomato, shaved carrot, cucumber, artichoke hearts, goat cheese, served with red wine vinaigrette.

Classic Michigan favorite: Mixed greens, Granny Smith apples, dried cherries, candied pecans, red onion, tomato, cucumber, crumbled gorgonzola cheese, served with house raspberry vinaigrette.

Our take on the classic. Mixed greens, feta cheese, kalamata olives, tomato, red onion, cucumbers, pepper rings. Served with house balsamic dressing.

Start with our 10" Pizza Crust, pick your favorite sauce* and then a cheese. Then add any meat, vegetable or fruit selection. Add extra cheese for $1.50. (*Pesto Sauce additional $1.00)

Tomato herb sauce, shredded mozzarella and pepperoni.

Tomato herb sauce and shredded mozzarella.

Herb tomato sauce, fresh pulled mozzarella and fresh basil.

Hickory BBQ sauce, queso cheese blend cheese, bacon, roasted chicken and red onion. Topped with fresh chopped cilantro.

House tomato herb sauce, classic four cheese blend, topped with bacon, Italian sausage, pepperoni, mushrooms, green pepper & onions. A "meat lover's deluxe" style pizza with a nod to the great Joe Louis.

Olive oil, gorgonzola, tomatoes, caramelized red onion, artichoke hearts and fresh basil.

Pesto sauce, goat cheese, roasted red pepper and roasted garlic.

Pesto sauce, goat cheese, roasted red pepper, roasted garlic and italian sausage.

Olive oil, 4 cheese blend, goat cheese, oregano and Michigan honey.

Back by popular demand! Olive oil, fresh ground lamb roasted with garlic, mint, pine nuts; feta cheese, tomatoes and Zatar spice. Topped with labne kiefer cheese and fresh cucumber.

Olive oil, feta, kalamata olives, spinach, tomatoes and oregano. Finished with fresh squeezed lemon juice.

Olive oil, gorgonzola and oven roasted pear, fig and red onion tossed with spices.

Habanero sauce, anejo queso, chorizo sausage, red onion and jalapeno pepper. Topped with sour cream and cilantro.

Genovese 4 Cheese Blend, Chicken, Pesto, Pickled Onion, Tomato, Green Olives,

Blue cheese crumbles sprinkled over buffalo chicken (made w/Frank’s Red Hot) red onion, yellow pepper. Toasted in the oven and drizzled with house ranch dressing. Served with house made tortilla chips and pickle.

Classic Eastside-style sub with pepperoni, ham, mild yellow pepper, tomato, red onion,shredded mozzarella, oregano; Oven toasted and finished with house Italian dressing. Served with house made tortilla chips and pickle.

Pesto, Mozzarella cheese, Caramelized Onion, Roasted Red Pepper, Spinach

The Original Detroit Style Mild Ale, aligned with the Ghetto Recorders sessions of the live local music scene recorded here—in this building! Medium body, tawny-red session beer with a clean biscuit flavor. “The Beer You Can Hear! “ TM Check out the music on our website: www.motorcitybeer.com, under the heading “Ghettoblaster”.

A thoughtful blend of tart Montmorenci and sweet Michigan Bing Cherries; infused in a refreshing ale and blended with a small volume of wood-aged sour ale. ABV 5.5 %. Limited run. Unlimited Flavor.

Vinous, sherry-like and very full-bodied. hints of currant, raisin, and dark stone fruits. Hop bitterness is present. Complex alcohol esters, built to age. Definitely a sipper, not a ripper. 12.6 % ABV: Barley Wine

Ready-to-drink gin cocktail— 10% ABV An experimental ready-to-drink mixed cocktail made from gin, fresh basil, blueberry, lemon juice and seltzer water.

Traditional Belgian golden ale with perfect balance of fruit esters & subtle spicy notes, brewed with rock candy.

Our American style pale ale’s full malty body is balanced by the subtle tartness provided by fresh hops from Michigan. One of the original beers from 1994. ALC. 5.2% by volume

A rich, pale lager with considerable hop nose and bitterness. Complex and flavorful malt profile. Clean, crisp and drinkable. Approx. 35 IBU. 5.1 % ABV

Total of six 12 fl. oz. Ghettoblaster Ale Cans.

Tawny in color with a clean biscuit flavor. The Original Ghettoblaster Detroit Mild Ale. The beer that started it all.