Motor City Brewing Works Canfield

NEW! Four cheese blend , olive oil, oregano, topped with grated Parmesan and Garlic Spice. Served with house ranch and tomato herb sauce. Cut into 10-12 pieces

Artichoke hearts and spinach blended with mozzarella, asiago, romano, parmesan, garlic & hot red pepper then baked in our oven. Garnished with roasted red pepper. Served with baguette loaf.

Cream cheese and parmesan blended with onion, red pepper, jalapeno, crab meat & spices. Garnished with cilantro. Served with baguette loaf.

Beer-brined whole chicken wings dry rubbed with a blend of herb & spice then baked crisp. Served with carrot sticks and chunky blue cheese dressing.

Red and green peppers, garlic, onion, jalapenos, pablano pepper, honey, black, pinto & kidney beans, and Ghettoblaster ale. Topped with sour cream and cilantro. Served with tortilla chips. House Made.

Mixed greens, tomato, cucumber, red onion and fresh mozzarella. Served with balsamic vinaigrette.

Mixed Greens topped with grape tomato, shaved carrot, cucumber, artichoke hearts, goat cheese, served with red wine vinaigrette.

Classic Michigan favorite: Mixed greens, Granny Smith apples, dried cherries, candied pecans, red onion, tomato, cucumber, crumbled gorgonzola cheese, served with house raspberry vinaigrette.

Our take on the classic. Mixed greens, feta cheese, kalamata olives, tomato, red onion, cucumbers, pepper rings. Served with house balsamic dressing.

Tomato herb sauce, shredded mozzarella and pepperoni.

Hickory BBQ sauce, queso cheese blend cheese, bacon, roasted chicken and red onion. Topped with fresh chopped cilantro.

Tomato herb sauce, shredded mozzarella with bacon, Italian sausage, pepperoni, mushroom, green pepper and onion.

Start with our 10" Pizza Crust, pick your favorite sauce* and then a cheese. Then add any meat, vegetable or fruit selection. Add extra cheese for $1.50. (*Pesto Sauce additional $1.00)

Tomato herb sauce and shredded mozzarella.

Olive oil, gorgonzola, tomatoes, caramelized red onion, artichoke hearts and fresh basil.

Pesto sauce, goat cheese, roasted red pepper and roasted garlic.

Pesto sauce, goat cheese, roasted red pepper, roasted garlic and italian sausage.

Olive oil, 4 cheese blend, goat cheese, oregano and Michigan honey.

Herb tomato sauce, fresh pulled mozzarella and fresh basil.

Back by popular demand! Olive oil, fresh ground lamb roasted with garlic, mint, pine nuts; feta cheese, tomatoes and Zatar spice. Topped with labne kiefer cheese and fresh cucumber.

Herb tomato sauce, shredded mozzarella, Canadian bacon, pineapple and basil.

Olive oil, feta, kalamata olives, spinach, tomatoes and oregano. Finished with fresh squeezed lemon juice.

Olive oil, gorgonzola and oven roasted pear, fig and red onion tossed with spices.

Habanero sauce, anejo queso, chorizo sausage, red onion and jalapeno pepper. Topped with sour cream and cilantro.

Roasted shiitake and oyster mushrooms, leeks, ricotta cheese, and an herb blend garnish.

Blue cheese crumbles sprinkled over buffalo chicken (made w/Frank’s Red Hot) red onion, yellow pepper. Toasted in the oven and drizzled with house ranch dressing. Served with house made tortilla chips and pickle.

Classic Eastside-style sub with pepperoni, ham, mild yellow pepper, tomato, red onion,shredded mozzarella, oregano; Oven toasted and finished with house Italian dressing. Served with house made tortilla chips and pickle.

The Original Detroit Style Mild Ale, aligned with the Ghetto Recorders sessions of the live local music scene recorded here—in this building! Medium body, tawny-red session beer with a clean biscuit flavor. “The Beer You Can Hear! “ TM Check out the music on our website: www.motorcitybeer.com, under the heading “Ghettoblaster”.

This is not the MILD ALE but rather a lager variant in the Ghettoblaster brand. Brewed with Bohemian Lager yeast, Nobel Hops and pure Detroit Water.

Motor City Pale Ale has a full malty body that is balanced by a subtle citrus like tartness. This was the first beer made here at our brewery and is a classic example of a true American style Pale.

From our original lineup, back in the day. Honey Porter returns to the main taps. Full bodied creamy dark ale with distinct roasted malt flavor and chocolate overtones

Featuring Mosaic, Amarillo, Citra, Belma and Hull Melon, all Five different hops contribute to the perfect balance of aromatic fruitiness.

Hopped, Dry-hopped, then Dry-hopped again with a choice blend of Amarillo, Citra, El Dorado, and Mosaic Hops. Limited Edition for Dally in the Alley (NCCU) to benefit Inside-Out Literary Program in Detroit. 6.9% ABV

Re-united Ale ... “and it feels so good” Blonde “Peaches and Herb” ale with initial punch of fresh basil followed by peachy undertones. For a limited time. 5.4% ABV

Brewed with barley, wheat, oats, and spelt; fermented with a proprietary Belgian yeast. Refreshing, cloudy, fruity, with a slight tartness.

Brewed with authentic English cider yeast, Michigan apples and a bit of cane sugar to boost the gravity, culminating in a rich, tart, dry rounded body.

Motor City Oktoberfest is a traditional Bavarian style Marzen beer with a ruby color, smooth maltiness and spicy hop character. Oktoberfest Beer is brewed in a limited quantity each year and you can find it in our taproom around late September through October.