Moto Ramen

Rich pork bone soup base with hints of Japanese soy sauce topped with chashu pork, soft boiled egg, green onions bean sprouts and ginger.

Bright pop of Yuzu cirus with herbal notes of basil, mint and rosemary.

Aromas of vanilla, cocoa and hickory smoke with a smooth finish

Ceremonial Grade Matcha, lightly sweetened poured over oat milk on ice.

Harmonious blend of sencha green tea, toasted brown rice and high quality matcha

Sparkling water that contains the juice from one hand picked Yuzu (Japanese Citrus Fruit) from Shikoku Island and the water from the Western Japanese mountains. Slightly sweet.

Sparkling water that contains the juice from three hand picked Ume (Japanese Plum) from Wakayama prefecture and the water from the Western Japanese mountains.

Junmai | Big Boned and meaty, with earthy aromas and flavors of forest floor, mushroom and autumn leaves.

Nigori- Unfiltered, with creamy flavors of fresh fruit, warm rice.

Daiginjo, Mellow, pure and mild. A great food sake, with fresh finish.

Junmai Ginjo | brewed by one of Japan's only female brewery owners with local heirloom rice. Fruity nose of lime and melon, hints of fennel and anise.

Ginjo | Dry start with a soft and creamy finish of floral notes, cherry blossom and pear ABV 16%

Junmai | Soft, contoured flavors, with a touch of tangerine. Sake brewery founded in 1661.

Santa Barbara County. Notes of Raspberry, black cherries, cinnamon and pepper.

Aromas of melon and passion fruit, black currant leaf and citrus undertones.

Santa Barbara County. Notes of Raspberry, black cherries, cinnamon and pepper.

Light, refreshing, low abv. Verdejo & Riesling blended with local Yuzu Juice.

Piedmont | black cherry, rose and juniper notes

Fresh and lively, aromas of pomegranate, flavors of gooseberry, white cherry.

Pan fried dumplings with beef, pork, cabbage and scallions.

Japanese Fried Chicken served with Kewpie Japanese Mayo

Green Beans with sesame miso sauce Please contact restaurant with any allergy concerns.

Steamed Edamame, Lightly salted.

Steamed edamame tossed in a garlic chili vinaigrette.

Fried tofu topped with green onions, ginger and grated Japanese radish, served with vegan dashi

Cucumber marianted in chili garlic vinegrette.

Thinly sliced Lotus Root braised in a sweet soy sauce

One Pulled pork bun with shaved red cabbage and carrots with sweet miso sauce. Please contact restaurant with any allergy concerns.

One Fried Chicken Bun with shaved red cabbage and carrots with sweet miso sauce Please contact restaurant with any allergy concerns.

May contain peanuts. Contact restaurant directly if you have a peanut allergy before placing order. Kale, chicken chashu, sliced apples, cherry tomatoes, crispy onions, parmesan, miso dressing

Pork belly braised in sweet soy marinade

Finely Chopped Salmon, with cucumber, Medium Spicy. (GF)

Yellowtail with Garlic and Jalapeño. Served with Ponzu.

Finely chopped Albacore mixed with Japanese Mayo and topped with crispy onions. Served with Ponzu.

Fresh Snow Crab, Cucumber and Avocado.

Crispy baked Salmon skin, yama-gobo, cucumber and Bonito flake.

Broiled Freshwater Eel, cucumber served with a sweet Eel sauce.

Avocado, cucumber, yama-gobo. (Vegan)

May contain peanuts. Contact restaurant directly if you have a peanut allergy before placing order. Chilled noodles topped with bean sprouts, bok choy, tomatoes, ground pork and soft boiled egg. Served with spicy sesame peanut sauce

Rich pork bone soup base with hints of Japanese soy sauce topped with chashu pork, soft boiled egg, green onions bean sprouts and ginger.

Rich pork bone soup with Japanese spicy miso , topped with thinly sliced pork, soft boiled egg, bamboo, carrots, cabbage, mushrooms, green onions, bok choy, bean sprouts and fish cake. Please contact restaurant for any allergy concerns.

May contain peanuts. Contact restaurant directly if you have a peanut allergy before placing order.

Light clear chicken soup topped with chicken chashu, soft boiled egg and corn.

May contain peanuts. Contact restaurant directly if you have a peanut allergy before placing order. Japanese Fried Chicken topped with Kewpie mayo and tonkatsu sauce, served on bed of rice

May contain peanuts. Contact restaurant directly if you have a peanut allergy before placing order. Thinly sliced beef and onions sautéed in soy sauce based marinade served on bed of rice.

Spicy Tuna on bed of sushi rice

Albacore sashimi marinaded in garlic ponzu served on bed of sushi rice

Salmon sashimi marinaded in yuzu ponzu sauce served on bed of sushi rice

Yellowtail Sashimi marinaded in garlic, ginger ponzu sauce topped with jalapeños served on bed of warm rice