Mozza Takeout & Delivery

Mozza2Go:
Featured Items
Nancy's Chopped Salad
Iceberg Lettuce and Radicchio, Salame, Provolone, Garbanzo Beans, Cherry Tomatoes, Red Onion & Pepperoncinis. Oregano Sherry Vinaigrette served on the side.
$16.00Margherita Pizza
Mozzarella , Passato, Topped with Fresh Basil.
$24.00Meatballs al Forno
Three 2oz. Heritage pork meatballs & two slices of semolina toast with garlic herb butter.
$17.00
Mozza2Go
Antipasti
Potato Chips & Onion Dip
Hand-cut potato chips and homemade French onion dip
$11.00Marinated Olives
Castelvetrano olives, Picholin olives & Gaeta olives marinated in black peppercorn, rosemary, garlic, chili d'arbol, bay leaves, orange rind, lemon rind & extra virgin olive oil.
$12.00Pane Bianco
Thick cut, toasted sourdough, rubbed with garlic, coated in olive oil and a sprinkle of flaked sea salt.
$8.00Garlic Knots
roasted garlic & herb butter knotted in dough, then baked to perfection. (3 per order). Comes with a side of sauce.
$12.00OUT OF STOCKCauliflower
red onion, mint, lemon zest, yogurt vinaigrette. Served chilled
$14.00Meatballs al Forno
Three 2oz. Heritage pork meatballs & two slices of semolina toast with garlic herb butter.
$17.00Brussels Sprouts
with sherry vinaigrette. Served chilled
$14.00Plastic Utensils
Chicken Wings alla Diavola
Oven roasted chicken wings rubbed with paprika & red peppercorns, served with green onion crème fraîche.
$18.00Turkey Panino
Oven roasted turkey, shredded lettuce, tomato, and Calabrian chili aioli on a pizza dough roll.
$18.00
Insalate
Nancy's Chopped Salad
Iceberg Lettuce and Radicchio, Salame, Provolone, Garbanzo Beans, Cherry Tomatoes, Red Onion & Pepperoncinis. Oregano Sherry Vinaigrette served on the side.
$16.00Mista
A side salad of baby mixed greens served with a side of our lemon vinaigrette.
$12.00Caesar Salad
Little gem lettuces, croutons, Parmigiano.
$14.00
Pizza
Aglio Olio Pizza
Chopped Garlic, Mozzarella, Fontina, topped with Chopped Parsley.
$22.00Bianca Pizza
Fontina, Mozzarella, Sottocenere, Fried Sage
$25.00Fennel Sausage Pizza
Fennel Sausage made in house, Panna (Cream base), Red Onion, & Scallions. This pizza is definitely one of our most popular.
$27.00Funghi Misti Pizza
Mixed Mushrooms, Fontina, Taleggio, and Thyme, finished with grated Parmesan.
$25.00Margherita Pizza
Mozzarella , Passato, Topped with Fresh Basil.
$24.00Meatball Pizza
Heritage Pork Meatball, bufala mozzarella, roasted cherry tomatoes, oregano, chili flake and parmigiano reggiano.
$27.00Meat Lover Pizza
Bacon, Salame, Fennel Sausage, Guanciale, Tomato Sauce & Mozzarella
$29.00Pepperoni Pizza
Mozzarella, Passato, Fresno Chiles, and Pepperoni cups.
$26.00Tomato Pizza
Passato, Sicilian Oregano & Olive Oil Our cheese-less pizza.
$20.00Pizza Kit for Two
Two (7 oz) balls of pizza dough, pizza sauce, mozzarella, genovese basil. Use within 24 hours.
$25.00Burrata Pizza
Pomodoro, Cherry Tomatoes, Sicilian Oregano and Puglia Burrata that is served on the side. Simply portion the Burrata on each slice of your pizza and enjoy!
$27.00Eggplant Pizza
roasted eggplant, tomato sauce, smoked mozzarella, fontina, cherry tomatoes
$25.00OUT OF STOCK
Combo Packages
Pizza e Antipasti Combo
5 Pizzas off our 2Go Menu, a choice of a salad or antipasti, and an assortment of dolci.
$160.00Just Pizza Combo
5 Pizzas off our 2Go menu, please note the added charges on select pizzas.
$110.00Antipasti Combo
Select any 2 of our antipasti or salads, these portions are designed to feed 6-8 people. *NOTE* Orders containing salads must be placed prior to 3PM, it will not be accepted otherwise.
$80.00Two's a Party!
Includes one 12 inch pizza of your choosing, one salad of your choosing, a pack of three chocolate chip cookies, and a bottle of La Mozza I Perazzi Sangiovese wine. Perfect for a date night in, or a picnic outing!
$60.00
Dolci
Coca-Cola Beverages
N.A Beverages
Diet Coke
A delicious, crisp, sparkling cola for the refreshment you want
$4.00Mexican Coca-Cola
Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.
$5.00Mexican Sprite
A delicious citrus taste that knows how to keep things cool. Made with real cane sugar.
$5.00A' Siciliana Limonata
Sparkling Sicilian Lemon Soda
$5.00A' Siciliana Aranciata
Sparkling Sicilian Blood Orange Soda
$5.00San Pellegrino Sparkling Water 1 Liter
$7.00Aqua Panna Mineral Water 1 Liter
$7.00Aqua Panna 500ml
$3.50Pellegrino 500ml
$3.50OUT OF STOCK
Wine
Flor Prosecco | NV
Flor is a fragrant and refreshing sparkler full of citrus and stone fruit flavors.
$20.00Flor Prosecco Rose | NV
This bubbly sports a rose-pink in color with aromas of strawberry, minerals and hints of vanilla. Strawberry centric with white pepper and floral hints complimented by energetic bubbles and a refreshing acidity, finishing dry and crisp.
$20.00OUT OF STOCKBastianich Rosato
An intensely colored rosato filled with aromas of rose petals, fresh strawberries, violets and orange peel. Medium weight on the palate with fresh, clean, mouthwatering acidity. Our rosato is actually closer to a light red wine than most other rosè wines.
$20.00La Mozza Cabernet Sauvignon
Intense fruit, notes of ripe blueberry and wild black berries, with hints of spices. Balanced tannic structure. Perfect with typical Tuscan pastas and roasted meats, even those with a bit more fattiness.
$25.00La Mozza I Perazzi Sangiovese
La Mozza I Perazzi Sangiovese is characterized by notes of juicy dark fruit that mix on the palate with hints of spice licorice. The lively sensation of ripe cherry its soft texture make it an ideal match for Mediterranean dishes and grilled meats.
$25.00Bastianich Vespa Bianco
Sauvignon-Chardonnay blend. Floral & orchard tones with a honeyed richness. The flagship wine of the Bastianich estate, Vespa Bianco was created to showcase the power and evolution that a great Friulian white can have. Consisting of equal parts Sauvignon and Chardonnay with a measure of Picolit, Vespa becomes more than a sum of its parts, a wine of uncommon complexity and longevity.
$30.00Bastianich Friulano
Medium-bodied, with delicious aromas and flavors of mature pear and peach with a fresh mineral backbone and good acidity. Friulano is famous for its light hint of almond on the long finish. Pairs well with Prosciutto di San Daniele and cured meats. Montasio and other fresh cheeses. Antipasti based with fish.
$20.00Bastianich Pinot Grigio
Round and full-bodied with good mineral and acidic structure. Bright and juicy apple and pear lead into a long clean finish.
$20.00OUT OF STOCK
Mozza2Go Retail
Dry Pastas
Rustichella d'Abruzzo Fusilli
A classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta.
$9.00Rustichella d'Abruzzo Radiatori
Meaning "radiators" in Italian, this shape designed in the 1960s is reminiscent of the shape of car radiator metallic grills or home water-heaters. Amusing texture when cooked and much loved by children in Italy. Serve with arugula, sauteed onions and chopped fresh tomato, or any sauce with finely chopped ingredients so that they will be trapped in between the ridges.
$11.00Rustichella Orecchiette
Handmade pasta speciality from Puglia Orecchiette are hand-shaped pasta that look like little ears. They originally come from Puglia, southern Italy, and are revered there. Traditionally, this pasta made from durum wheat semolina is eaten with cima di rapa (a type cabbage) and peperoncino (chilli).
$10.00Rustichella d'Abruzzo Fregola Sarda
Fregola Sarda (from Sardinia) is made in a similar manner to couscous, but is then toasted in a wood-burning oven. Serve with grilled shrimp or fish, chopped parsley, & lemon juice. Toss with roasted tomatoes & chopped olives.
$9.00Rustichella Egg Pappardelle
Pappardelle are long, flat and broad ribbons of (traditionally) egg pasta, that originate in Toscana (Tuscany), a region known for rich, intense – and generally meaty – sauces. The large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to more robust sauces and ragus.
$10.00Rustichella Squid Ink Tonarelli
Rustichella's Tonnarelli Nero is uniquely beautiful. Fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish. Try it with calamari for an amazing taste and gorgeous contrast in color.
$11.00Fratelli Spaghetti
Martelli pasta is made from top-quality semola, manually worked into dough using cold water. The dough is cut with traditional bronze dies and air-dried for 40-52 hours (compared to conventional pasta that is oven-dried in under an hour). These processes give the pasta a rough surface and special porousness, perfect for catching pasta sauce. The slow drying also allows the pasta to be digested much more easily, and keeps you fuller longer.
$9.00Fratelli Macheroni
Martelli pasta is much more than just a dried vehicle for sauce. What makes Martelli pasta exceptional is the taste - the earthy flavor of quality wheat - and its satisfying density. It can be enjoyed with just a drizzle of olive oil, but be sure to cook it al dente!
$9.00Rustichella d'Abruzzo Sagne a Pezzi
Sagne a Pezzi, meaning "broken lasagne in pieces," is made in a similar fashion to Pizzichi, using a thin, curled lasagna die, then cut into squares about 1 inch in length. PrimoGrano has a soft, supple texture and the shape is quite amusing on the palate. Because of the quality of the grain, serve this pasta with extra virgin olive oil and minimal ingredients in order to enjoy and exalt its flavor. Ideal with just butter and Parmigiano.
$9.00Faella Pastificio Bucatini
This is a type of spaghetti with a thicker bore than the classic (in this case, 2.3 mm), and a hollow center ideal for intensely flavored sauces, gives a great al dente bite.
$10.00Faella Pastaficio Casarecci
Casarecce are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll. Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables/
$11.00Gluten Free Brown Rice Penne
$13.00
Tomato & Sauces
Maida Pomodorino Giallo
Unlike other Italian tomatoes, these delicate little tomatoes do not stand up to long cooking; they’re so sweet they require very little to make an outstanding sauce. Add a bit of olive oil and garlic, heat them gently in a pan for a few minutes and toss with spaghetti for a deliciously simple dinner.
$16.00Baby Red Pomo Confite
Unique and sweet tomatoes from Tuscany. Hand peeled and selected one by one, the traditional confit process makes them perfect for finishing your favorite dishes. Imported from Italy. Nancy and Liz were at Roscioli in Rome recently and fell in love with these tomatoes and immediately shipped a case to Mozza2Go. We use these beautiful tomatoes on our BLT Pizza at the Pizzeria Mozza
$21.00Mutti Double-Concentrate Tomato Paste
It is perfect for recipes that require long cooking times such as bolognaise sauce, casseroles and stews. But it can also be used in quick recipes: a dash of seasoning for pasta or a sauce to go with a dish.
$5.00Salsa di Pomodoro
Made with nothing but Sicilian cherry tomatoes, extra virgin olive oil, sea salt and basil, this sauce is bottled without preservatives in distinctive beer bottles.
$12.00Masseria Tomato & Artichokes
Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. Also delicious spread over warm focaccia or bruschetta. Try topping pizza bianca (plain pizza) with the sauce, sprinkle with ricotta salata, and bake.
$8.00Masseria Tomato & Basil
Traditional Tomato Basil Sauce. The balanced sweet and acidic tomato passata is slowly cooked with fresh, aromatic basil and extra virgin olive oil to create a classic, simple sauce perfect for pasta, pizza and more
$8.00Masseria Tomato & Capers
This tomato sauce is the Belfiore family's own recipe. The balanced sweet and acidic tomato passata is flavored with garlic, capers and olives to create a gutsy tomato pasta sauce which matches beautifully with short shapes such as penne and trenne.
$8.00Masseria Tomato & Chili Peppers
Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. To enjoy this superb sauce at its best, keep in the refrigerator after opening and consume within five days.
$8.00Masseria Tomato & Sweet Peppers
Delicious on pasta. Spoon over crostini. Brush over warm focaccia
$8.00
Olive Oils, Vinegars and Spices
Titone Extra Virgin Olive Oil
This pristine oil is asymphony of green flavors: tomato leaf arugula & freshly cut grass. Herbaceous perfection. Drench citrus & avocado salad. Make bucatini with pesto alla trapanese.
$38.00OUT OF STOCKBona Furtuna Olive Oil
Bona Furtuna Organic Extra Virgin Olive Oil is medium bodied, notes of green olive, wild flowers, and fresh cut grass make this olive oil come to life.
$36.00Agrumato Lemon Evoo 200ML
$16.00Enzo Chili Infused Oil
$18.00Leonardi Balsamic
$14.00Saba Leonardi
Saba is simply grape 'must' (juice) cooked down and aged to molasses-rich, raisin-like sweetness and a thick, syrupy texture. In this case, those grapes are Trebbiano, the same used for balsamic vinegar. A drizzle can balance bitter braised greens, intensify the sweetness of roasted meats and balance the acidity of dressing and vinaigrettes.
$28.00White Wine Vinegar
Ideal for use in making a lively mayonnaise, salad dressing of delicate and tender greens such as mache, lettuces, endives and frisee, pickling and preserving vegetables to make a giardiniera , fish sauce and such. This white wine vinegar will add a sparkle of brightness to any recipe calling for white wine.
$20.00Red Wine Vinegar
Great in dressings for salads with radicchio, arugula, or tannic vegetables such as artichokes. Superb when used for deglazing pork or meat roasts and to add a bright note to cured meats and stews.
$20.00Black Current Vinegar
$18.00Carr's Ciderhouse Cider Vinegar
Sweet cider vinegar has a big, fruity kick. It’s perfect for salad dressings, marinades, deglazing the pan, or making reduction sauces for roasted vegetables, pork, lamb, fish or fowl.
$21.00OUT OF STOCKCarr's Ciderhouse Cider Syrup
Pour it on pancakes, waffles, granola, and yogurt; drizzle it over roasted vegetables; rub it on pork, ham, chicken, and duck before roasting or to finish in the pan; whisk it into sweet and sour sauces for tofu and tempeh; mix it into cocktails, sodas, and ginger tea.
$21.00Bona Furtuna Sea Salt with Oregano
Finishing salt blended with dried oregano.
$12.00Dried Sicilian Oregano in Branches
Using your fingertips, gently crush the oregano blossoms over sliced tomatoes, grilled vegetables and potato salad. Wonderful to sprinkle on grilled fish, chicken and roast lamb. Use as a brush with olive oil for added flavor when grilling.
$12.00Matera Cruschi Peppers
Crushed in your hands, they make the best topping for any seafood pasta dish. Cruschi are often coarsely ground with a mortar and pestle and sprinkled over eggs fried in olive oil. (50g)
$21.00Fennel Pollen-3oz
Fennel pollen and pork are a perfect combination: thick-cut grilled pork chops dusted with sea salt and fennel pollen. The pollen also makes the perfect delicate condiment for poached fish, such as sushi grade tuna, rolled in fennel pollen, seared at high temperature.
$21.00Fennel Rub-3oz
$14.00Porcini Rub-3oz
$14.00Chicken Spice- 3oz
Paprika, cayenne pepper, salt, black pepper.
$10.00Qunice Vinegar
$18.00
Rice, Grains and Beans
Carnaroli Rice
Carnaroli rice is the preferred choice for rice salads and creamy risottos with whole grains.
$10.00Black Rice
$12.00Semolina
$8.00Chickpeas / Ceci Beans
$12.00Roveja Dried Peas
$15.00Borlotti Beans
$15.00Fagioli Cannellini Beans
$15.00Pistachio Biscotti, Enzo
$12.00OUT OF STOCKChocolate Biscotti, Enzo
$12.00OUT OF STOCKLemon Biscotti,Enzo
$12.00
Fish & Colatura
Pujado Solano Extra Large Cantabrian Anchovies in Olive Oil - 120g
Anchovy fillets are classified as semi-preserved. To preserve them, the fillets are covered in the finest sunflower seed or olive oil. This makes the product ready to eat immediately once the anchovy is removed from the container. Our anchovy fillets feature the “Controlled Quality” seal, which certifies their origin in the Cantabrian Sea and their preparation in the region of Cantabria, from the handling to the sealing and labelling, and including every step in the preparation.
$30.00Pujado Solano Anchovy Fillets in Olive Oil - 50g
Anchovy fillets are classified as semi-preserved. To preserve them, the fillets are covered in the finest sunflower seed or olive oil. This makes the product ready to eat immediately once the anchovy is removed from the container. Our anchovy fillets feature the “Controlled Quality” seal, which certifies their origin in the Cantabrian Sea and their preparation in the region of Cantabria, from the handling to the sealing and labelling, and including every step in the preparation.
$14.00OUT OF STOCKIASA Colatura di Alici
Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. A small splash of colatura enhances pasta, fish, meat & vegetable dishes.
$24.00Ortiz White Tuna Conserva in Olive Oil
Tinned White Tuna Conserva
$7.00
Jarred Goods
Bella Di Cerignola Black Olives
They can be used to add outstanding umami flavor to a whole variety of dishes - mix them into salads or pasta, slice them as a garnish for baked fish or fold them into a thick and spongy focaccia.
$17.00Benza Taggiasca Olives
Taggiasca olives are the most prized Ligurian olives, and the source of the region’s signature delicate, balanced olive oil. Claretta and Gigi Benza are a mother and son team, who jar the olives themselves. As they like to say, tasting their olives is like taking a journey into the hills of the Imperia valley in western Liguria, where the temperate seaside climate and calcium-rich soil create the perfect Mediterranean olive.
$16.00Capers in Sea Salt
Precious little capers from Salina, bursting with Aeolian sun and sea breeze flavors. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor.
$10.00Broccoli Friarielli di Napoli
Friarielli are a variety of broccoli rabe grown in Campania, and one of the signature vegetables of southern Italy.While they are delicious right out of the jar, their robust flavor make them the perfect ingredient in the traditional southern Italian “broccoli e salsiccia,” and orecchiette with broccoli rabe recipes.
$16.00Diavolicchi Peppers in EVOO
Diavolicchi make a gorgeous gift and stunning addition to your pantry. Use anytime you want to add heat to a dish! Dice finely and add to a simple aglio e olio pasta or use in place of red pepper flakes when making an arrabbiata sauce.
$14.00Agnoni Artichoke Hearts in Oil 7.4 oz.
$17.00Agnoni Artichoke Hearts in Oil 17.6 oz.
$22.00Agnoni Balsamic Borretane Onions
$15.00IASA Hot Pepper Evoo
$6.00Agnoni Zuchinni
$16.00
Cookbooks
Mozza Cookbook
Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy.
$35.00Mozza at Home
Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining.
$35.00Chi Spacca Cookbook
$35.00The Cookie That Changed My Life
$40.00