Skip to Main content
Mozza Takeout & Delivery
  • Mozza2Go:

    Mozza2Go:
Banner image

Mozza2Go:

6610 Melrose Avenue, Los Angeles, CA
Mozza2Go
Mozza2Go Retail

Featured Items

  • Margherita Pizza

    Mozzarella , Passato, Topped with Fresh Basil.

    $24.00
  • Nancy's Chopped Salad

    Iceberg Lettuce and Radicchio, Salame, Provolone, Garbanzo Beans, Cherry Tomatoes, Red Onion & Pepperoncinis. Oregano Sherry Vinaigrette served on the side.

    $16.00
  • Fennel Sausage Pizza

    Fennel Sausage made in house, Panna (Cream base), Red Onion, & Scallions. This pizza is definitely one of our most popular.

    $27.00

Mozza2Go

Antipasti

  • Potato Chips & Onion Dip

    Hand-cut potato chips and homemade French onion dip

    $11.00
  • Marinated Olives

    Castelvetrano olives, Picholin olives & Gaeta olives marinated in black peppercorn, rosemary, garlic, chili d'arbol, bay leaves, orange rind, lemon rind & extra virgin olive oil.

    $12.00
  • Garlic Knots

    roasted garlic & herb butter knotted in dough, then baked to perfection. (3 per order). Comes with a side of sauce.

    $12.00
    OUT OF STOCK
  • Cauliflower

    red onion, mint, lemon zest, yogurt vinaigrette. Served chilled

    $14.00
  • Meatballs al Forno

    Three 2oz. Heritage pork meatballs & two slices of semolina toast with garlic herb butter.

    $17.00
  • Brussels Sprouts

    with sherry vinaigrette. Served chilled

    $14.00
  • Plastic Utensils

  • Chicken Wings alla Diavola

    Oven roasted chicken wings rubbed with paprika & red peppercorns, served with green onion crème fraîche.

    $18.00

Insalate

  • Nancy's Chopped Salad

    Iceberg Lettuce and Radicchio, Salame, Provolone, Garbanzo Beans, Cherry Tomatoes, Red Onion & Pepperoncinis. Oregano Sherry Vinaigrette served on the side.

    $16.00
  • Mista

    A side salad of baby mixed greens served with a side of our lemon vinaigrette.

    $12.00
  • Caesar Salad

    Little gem lettuces, croutons, Parmigiano.

    $14.00

Piatti

  • Melanzane alla Parmigiana

    Layers of roasted eggplant, tomato sauce, mozzarella and Parmigiano cheeses with basil leaf. Gluten free.

    $18.00

Pizza

Nancy Silverton's famous Pizzeria Mozza Pizza! All pizzas are 12 inches and cut into 6 slices.
  • Aglio Olio Pizza

    Chopped Garlic, Mozzarella, Fontina, topped with Chopped Parsley.

    $22.00
  • Bianca Pizza

    Fontina, Mozzarella, Sottocenere, Fried Sage

    $25.00
  • Fennel Sausage Pizza

    Fennel Sausage made in house, Panna (Cream base), Red Onion, & Scallions. This pizza is definitely one of our most popular.

    $27.00
  • Funghi Misti Pizza

    Mixed Mushrooms, Fontina, Taleggio, and Thyme, finished with grated Parmesan.

    $25.00
  • Margherita Pizza

    Mozzarella , Passato, Topped with Fresh Basil.

    $24.00
  • Meatball Pizza

    Heritage Pork Meatball, bufala mozzarella, roasted cherry tomatoes, oregano, chili flake and parmigiano reggiano.

    $27.00
  • Meat Lover Pizza

    Bacon, Salame, Fennel Sausage, Guanciale, Tomato Sauce & Mozzarella

    $29.00
  • Pepperoni Pizza

    Mozzarella, Passato, Fresno Chiles, and Pepperoni cups.

    $26.00
  • Tomato Pizza

    Passato, Sicilian Oregano & Olive Oil. Our cheese-less pizza.

    $20.00
  • Pizza Kit for Two

    Two (7 oz) balls of pizza dough, pizza sauce, mozzarella, genovese basil. Use within 24 hours.

    $25.00
  • Eggplant Pizza

    roasted eggplant, tomato sauce, smoked mozzarella, fontina, cherry tomatoes

    $25.00
  • 'nduja Pizza

    Panna, braised leeks, fontina, 'nduja, and thyme.

    $27.00

Combo Packages

  • Pizza e Antipasti Combo

    Select Pizzas from our 2Go Menu, a choice of salad or antipasti, and an assortment of dolci. Perfect for 6-8 people.

    $170.00
  • Just Pizza Combo

    5 Pizzas off our 2Go menu, please note the added charges on select pizzas.

    $110.00
  • Antipasti Combo

    Select any 2 of our antipasti or salads, these portions are designed to feed 6-8 people.

    $80.00
  • Two's a Party!

    Includes one 12 inch pizza of your choosing, one salad of your choosing, a pack of three chocolate chip cookies, and a bottle of La Mozza I Perazzi Sangiovese wine. Perfect for a date night in, or a picnic outing!

    $60.00

Dolci

Desserts expertly crafted by Executive Pastry Chef Katie Kimble and James Beard Award winner for Best Pastry Chef Nancy Silverton.
  • Nancy's Fancy Gelato Pints

    $14.00
  • Nancy’s Favorite Chocolate Chip Cookies

    3 Cookies Per Order

    $10.00
  • Butterscotch Budino

    Butterscotch Pudding, with a layer of salted caramel, and a dollop of whipped creme fraiche. A staple dessert served at Pizzeria Mozza, Osteria Mozza, and Chi Spacca.

    $11.00

Coca-Cola Beverages

  • Diet Coke

    A delicious, crisp, sparkling cola for the refreshment you want

    $4.00
  • Mexican Coca-Cola

    Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

    $5.00
  • Mexican Sprite

    A delicious citrus taste that knows how to keep things cool​. Made with real cane sugar.

    $5.00

N.A Beverages

  • Diet Coke

    A delicious, crisp, sparkling cola for the refreshment you want

    $4.00
  • Mexican Coca-Cola

    Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

    $5.00
  • Mexican Sprite

    A delicious citrus taste that knows how to keep things cool​. Made with real cane sugar.

    $5.00
  • A' Siciliana Limonata

    Sparkling Sicilian Lemon Soda

    $5.00
  • A' Siciliana Aranciata

    Sparkling Sicilian Blood Orange Soda

    $5.00
  • San Pellegrino Sparkling Water 1 Liter

    $7.00
  • Aqua Panna Mineral Water 1 Liter

    $7.00
  • Aqua Panna 500ml

    $3.50
  • San Pellegrino 500ml

    $5.00

Wine

  • Flor Prosecco | NV

    Flor is a fragrant and refreshing sparkler full of citrus and stone fruit flavors.

    $20.00
  • Flor Prosecco Rose | NV

    This bubbly sports a rose-pink in color with aromas of strawberry, minerals and hints of vanilla. Strawberry centric with white pepper and floral hints complimented by energetic bubbles and a refreshing acidity, finishing dry and crisp.

    $20.00
  • Bastianich Rosato

    An intensely colored rosato filled with aromas of rose petals, fresh strawberries, violets and orange peel. Medium weight on the palate with fresh, clean, mouthwatering acidity. Our rosato is actually closer to a light red wine than most other rosè wines.

    $20.00
  • La Mozza Cabernet Sauvignon

    Intense fruit, notes of ripe blueberry and wild black berries, with hints of spices. Balanced tannic structure. Perfect with typical Tuscan pastas and roasted meats, even those with a bit more fattiness.

    $25.00
  • La Mozza I Perazzi Sangiovese

    La Mozza I Perazzi Sangiovese is characterized by notes of juicy dark fruit that mix on the palate with hints of spice licorice. The lively sensation of ripe cherry its soft texture make it an ideal match for Mediterranean dishes and grilled meats.

    $25.00
  • Altamura Sauv Blanc

    $55.00
    OUT OF STOCK
  • Altamura Sangiovese

    $120.00
    OUT OF STOCK
  • Altamura Nebbiolo

    $135.00
    OUT OF STOCK
  • Altamura Negroamaro

    $90.00
    OUT OF STOCK
  • Bastianich Vespa Bianco

    Sauvignon-Chardonnay blend. Floral & orchard tones with a honeyed richness. The flagship wine of the Bastianich estate, Vespa Bianco was created to showcase the power and evolution that a great Friulian white can have. Consisting of equal parts Sauvignon and Chardonnay with a measure of Picolit, Vespa becomes more than a sum of its parts, a wine of uncommon complexity and longevity.

    $30.00
  • Bastianich Friulano

    Medium-bodied, with delicious aromas and flavors of mature pear and peach with a fresh mineral backbone and good acidity. Friulano is famous for its light hint of almond on the long finish. Pairs well with Prosciutto di San Daniele and cured meats. Montasio and other fresh cheeses. Antipasti based with fish.

    $20.00
  • Bastianich Pinot Grigio

    Round and full-bodied with good mineral and acidic structure. Bright and juicy apple and pear lead into a long clean finish.

    $20.00
    OUT OF STOCK

Beer

  • Lil Bo Pils

    This pale lager is all about subtlety and balance. Expect a delicate spice, a touch of honey and rustic white bread on the nose. Aromas of bread crust and light malt meet the spice of traditional Czech Saaz hops and while the finish is crisp and bracingly bitter, everything is in balance.

    $10.00

Mozza2Go Retail

Dry Pastas

  • Rustichella d'Abruzzo Fusilli

    A classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta.

    $9.00
  • Rustichella d'Abruzzo Radiatori

    Meaning "radiators" in Italian, this shape designed in the 1960s is reminiscent of the shape of car radiator metallic grills or home water-heaters. Amusing texture when cooked and much loved by children in Italy. Serve with arugula, sauteed onions and chopped fresh tomato, or any sauce with finely chopped ingredients so that they will be trapped in between the ridges.

    $11.00
  • Rustichella Orecchiette

    Handmade pasta speciality from Puglia Orecchiette are hand-shaped pasta that look like little ears. They originally come from Puglia, southern Italy, and are revered there. Traditionally, this pasta made from durum wheat semolina is eaten with cima di rapa (a type cabbage) and peperoncino (chilli).

    $10.00
  • Rustichella d'Abruzzo Fregola Sarda

    Fregola Sarda (from Sardinia) is made in a similar manner to couscous, but is then toasted in a wood-burning oven. Serve with grilled shrimp or fish, chopped parsley, & lemon juice. Toss with roasted tomatoes & chopped olives.

    $9.00
  • Rustichella Egg Pappardelle

    Pappardelle are long, flat and broad ribbons of (traditionally) egg pasta, that originate in Toscana (Tuscany), a region known for rich, intense – and generally meaty – sauces. The large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to more robust sauces and ragus.

    $10.00
  • Rustichella Squid Ink Tonarelli

    Rustichella's Tonnarelli Nero is uniquely beautiful. Fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish. Try it with calamari for an amazing taste and gorgeous contrast in color.

    $11.00
  • Fratelli Spaghetti

    Martelli pasta is made from top-quality semola, manually worked into dough using cold water. The dough is cut with traditional bronze dies and air-dried for 40-52 hours (compared to conventional pasta that is oven-dried in under an hour). These processes give the pasta a rough surface and special porousness, perfect for catching pasta sauce. The slow drying also allows the pasta to be digested much more easily, and keeps you fuller longer.

    $9.00
  • Fratelli Macheroni

    Martelli pasta is much more than just a dried vehicle for sauce. What makes Martelli pasta exceptional is the taste - the earthy flavor of quality wheat - and its satisfying density. It can be enjoyed with just a drizzle of olive oil, but be sure to cook it al dente!

    $9.00
  • Rustichella d'Abruzzo Sagne a Pezzi

    Sagne a Pezzi, meaning "broken lasagne in pieces," is made in a similar fashion to Pizzichi, using a thin, curled lasagna die, then cut into squares about 1 inch in length. PrimoGrano has a soft, supple texture and the shape is quite amusing on the palate. Because of the quality of the grain, serve this pasta with extra virgin olive oil and minimal ingredients in order to enjoy and exalt its flavor. Ideal with just butter and Parmigiano.

    $9.00
  • Faella Pastificio Bucatini

    This is a type of spaghetti with a thicker bore than the classic (in this case, 2.3 mm), and a hollow center ideal for intensely flavored sauces, gives a great al dente bite.

    $10.00
  • Faella Pastaficio Casarecci

    Casarecce are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll. Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables/

    $11.00
  • Gluten Free Brown Rice Penne

    $13.00

Tomato & Sauces

  • Maida Pomodorino Giallo

    Unlike other Italian tomatoes, these delicate little tomatoes do not stand up to long cooking; they’re so sweet they require very little to make an outstanding sauce. Add a bit of olive oil and garlic, heat them gently in a pan for a few minutes and toss with spaghetti for a deliciously simple dinner.

    $16.00
    OUT OF STOCK
  • Baby Red Pomo Confite

    Unique and sweet tomatoes from Tuscany. Hand peeled and selected one by one, the traditional confit process makes them perfect for finishing your favorite dishes. Imported from Italy. Nancy and Liz were at Roscioli in Rome recently and fell in love with these tomatoes and immediately shipped a case to Mozza2Go. We use these beautiful tomatoes on our BLT Pizza at the Pizzeria Mozza

    $21.00
    OUT OF STOCK
  • Mutti Double-Concentrate Tomato Paste

    It is perfect for recipes that require long cooking times such as bolognaise sauce, casseroles and stews. But it can also be used in quick recipes: a dash of seasoning for pasta or a sauce to go with a dish.

    $5.00
  • Salsa di Pomodoro

    Made with nothing but Sicilian cherry tomatoes, extra virgin olive oil, sea salt and basil, this sauce is bottled without preservatives in distinctive beer bottles.

    $12.00
  • Masseria Tomato & Artichokes

    Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. Also delicious spread over warm focaccia or bruschetta. Try topping pizza bianca (plain pizza) with the sauce, sprinkle with ricotta salata, and bake.

    $8.00
  • Masseria Tomato & Capers

    This tomato sauce is the Belfiore family's own recipe. The balanced sweet and acidic tomato passata is flavored with garlic, capers and olives to create a gutsy tomato pasta sauce which matches beautifully with short shapes such as penne and trenne.

    $8.00
  • Masseria Tomato & Chili Peppers

    Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. To enjoy this superb sauce at its best, keep in the refrigerator after opening and consume within five days.

    $8.00
  • Masseria Tomato & Sweet Peppers

    Delicious on pasta. Spoon over crostini. Brush over warm focaccia

    $8.00

Olive Oils, Vinegars and Spices

  • Bona Furtuna Olive Oil

    Bona Furtuna Organic Extra Virgin Olive Oil is medium bodied, notes of green olive, wild flowers, and fresh cut grass make this olive oil come to life.

    $36.00
    OUT OF STOCK
  • Agrumato Lemon Evoo 200ML

    $16.00
    OUT OF STOCK
  • Enzo Chili Infused Oil

    $18.00
  • Leonardi Balsamic

    $14.00
  • Saba Leonardi

    Saba is simply grape 'must' (juice) cooked down and aged to molasses-rich, raisin-like sweetness and a thick, syrupy texture. In this case, those grapes are Trebbiano, the same used for balsamic vinegar. A drizzle can balance bitter braised greens, intensify the sweetness of roasted meats and balance the acidity of dressing and vinaigrettes.

    $28.00
  • White Wine Vinegar

    Ideal for use in making a lively mayonnaise, salad dressing of delicate and tender greens such as mache, lettuces, endives and frisee, pickling and preserving vegetables to make a giardiniera , fish sauce and such. This white wine vinegar will add a sparkle of brightness to any recipe calling for white wine.

    $20.00
  • Red Wine Vinegar

    Great in dressings for salads with radicchio, arugula, or tannic vegetables such as artichokes. Superb when used for deglazing pork or meat roasts and to add a bright note to cured meats and stews.

    $23.00
  • Black Current Vinegar

    $18.00
  • Carr's Ciderhouse Cider Syrup

    Pour it on pancakes, waffles, granola, and yogurt; drizzle it over roasted vegetables; rub it on pork, ham, chicken, and duck before roasting or to finish in the pan; whisk it into sweet and sour sauces for tofu and tempeh; mix it into cocktails, sodas, and ginger tea.

    $21.00
  • Bona Furtuna Sea Salt with Oregano

    Finishing salt blended with dried oregano.

    $12.00
  • Dried Sicilian Oregano in Branches

    Using your fingertips, gently crush the oregano blossoms over sliced tomatoes, grilled vegetables and potato salad. Wonderful to sprinkle on grilled fish, chicken and roast lamb. Use as a brush with olive oil for added flavor when grilling.

    $12.00
  • Matera Cruschi Peppers

    Crushed in your hands, they make the best topping for any seafood pasta dish. Cruschi are often coarsely ground with a mortar and pestle and sprinkled over eggs fried in olive oil. (50g)

    $21.00
  • Fennel Pollen-3oz

    Fennel pollen and pork are a perfect combination: thick-cut grilled pork chops dusted with sea salt and fennel pollen. The pollen also makes the perfect delicate condiment for poached fish, such as sushi grade tuna, rolled in fennel pollen, seared at high temperature.

    $21.00
  • Fennel Rub-3oz

    $14.00
  • Porcini Rub-3oz

    $14.00
  • Chicken Spice- 3oz

    Paprika, cayenne pepper, salt, black pepper.

    $10.00
  • Qunice Vinegar

    $18.00
  • Tonda Iblea Olive Oil (500ml)

    D.O.P. Monti IBLEI - GULFI

    $18.00
    OUT OF STOCK

Rice, Grains and Beans

  • Carnaroli Rice

    Carnaroli rice is the preferred choice for rice salads and creamy risottos with whole grains.

    $10.00
  • Black Rice

    $12.00
  • Semolina

    $8.00
    OUT OF STOCK
  • Chickpeas / Ceci Beans

    $12.00
  • Roveja Dried Peas

    $15.00
  • Borlotti Beans

    $15.00
  • Fagioli Cannellini Beans

    $15.00

Fish & Colatura

  • Pujado Solano Extra Large Cantabrian Anchovies in Olive Oil - 120g

    Anchovy fillets are classified as semi-preserved. To preserve them, the fillets are covered in the finest sunflower seed or olive oil. This makes the product ready to eat immediately once the anchovy is removed from the container. Our anchovy fillets feature the “Controlled Quality” seal, which certifies their origin in the Cantabrian Sea and their preparation in the region of Cantabria, from the handling to the sealing and labelling, and including every step in the preparation.

    $30.00
  • Pujado Solano Anchovy Fillets in Olive Oil - 50g

    Anchovy fillets are classified as semi-preserved. To preserve them, the fillets are covered in the finest sunflower seed or olive oil. This makes the product ready to eat immediately once the anchovy is removed from the container. Our anchovy fillets feature the “Controlled Quality” seal, which certifies their origin in the Cantabrian Sea and their preparation in the region of Cantabria, from the handling to the sealing and labelling, and including every step in the preparation.

    $14.00
  • IASA Colatura di Alici

    Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. A small splash of colatura enhances pasta, fish, meat & vegetable dishes.

    $24.00
    OUT OF STOCK
  • Ortiz White Tuna Conserva in Olive Oil

    Tinned White Tuna Conserva

    $7.00

Jarred Goods

  • Bella Di Cerignola Black Olives

    They can be used to add outstanding umami flavor to a whole variety of dishes - mix them into salads or pasta, slice them as a garnish for baked fish or fold them into a thick and spongy focaccia.

    $17.00
  • Benza Taggiasca Olives

    Taggiasca olives are the most prized Ligurian olives, and the source of the region’s signature delicate, balanced olive oil. Claretta and Gigi Benza are a mother and son team, who jar the olives themselves. As they like to say, tasting their olives is like taking a journey into the hills of the Imperia valley in western Liguria, where the temperate seaside climate and calcium-rich soil create the perfect Mediterranean olive.

    $16.00
    OUT OF STOCK
  • Capers in Sea Salt

    Precious little capers from Salina, bursting with Aeolian sun and sea breeze flavors. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor.

    $10.00
  • Broccoli Friarielli di Napoli

    Friarielli are a variety of broccoli rabe grown in Campania, and one of the signature vegetables of southern Italy.While they are delicious right out of the jar, their robust flavor make them the perfect ingredient in the traditional southern Italian “broccoli e salsiccia,” and orecchiette with broccoli rabe recipes.

    $16.00
    OUT OF STOCK
  • Diavolicchi Peppers in EVOO

    Diavolicchi make a gorgeous gift and stunning addition to your pantry. Use anytime you want to add heat to a dish! Dice finely and add to a simple aglio e olio pasta or use in place of red pepper flakes when making an arrabbiata sauce.

    $14.00
  • Agnoni Artichoke Hearts in Oil 7.4 oz.

    $17.00
  • Agnoni Artichoke Hearts in Oil 17.6 oz.

    $22.00
  • Agnoni Balsamic Borretane Onions

    $15.00
  • IASA Hot Pepper Evoo

    $6.00
  • Agnoni Zuchinni

    $16.00
  • Thousand Flower Honey

    The perfect honey for every use. Very Tuscan: dark, thick, crystalized. Strong aromatic elements of chesnut, dry herbs and slightly woody. Long, complex and rich sweet finish.

    $17.00
  • Acacia Honey

    Acacia honey is extremely light colored, almost white with golden yellow-green hues. Delicious to mix in yogurt or cream, as well as drizzle over fresh cheeses such as ricotta and stracchinos, or glazing a roast chicken.

    $17.00
  • Sunflower Honey

    Giorgio Poeta recommends spreading his Organic Sunflower Honey on grainy toast, especially rye bread with salted butter. It pairs well with cheeses and is often used in baking and pastry.

    $17.00

Cookbooks

  • The Mozza Cookbook

    Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy.

    $35.00
  • Mozza at Home

    Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining.

    $35.00
  • Chi Spacca Cookbook

    $35.00
  • The Cookie That Changed My Life

    $40.00

Mozza2Go: Location and Ordering Hours

(323) 297-1130
6610 Melrose Avenue, Los Angeles, CA 90038
Open now • Closes at 8:30PM
This site is powered byToast logo
  • Terms of Service
  • |Privacy Statement
  • |CA Privacy Statement
  • |