Mozzarella & Vino
APPETIZERS
Citrus and avocado salad
Served with fennel and Gaeta olives, with a fresh mint dressing
Insalata Caesar
Baby romaine salad with lemon, garlic, anchovies, croutons and extra virgin olive oil
Insalata Caprese
Buffalo mozzarella, cherry tomatoes and organic basil
Burrata Pugliese
Burrata Pugliese scented with basil oil served with pickled giardiniera
Sicilian Caponata
Traditional Sicilian “caponata” of eggplant, sweet peppers, black olives and capers
Farro salad
Organic farro salad served with grilled local farm vegetables
Arancini di Riso
Classic “Arancini di Riso” - Fried rice balls with veal, peas and mozzarella
Gazpacho
Cold gazpacho soup with local farm vegetables
PANINI
Chicken Milanese panino
Tuscan rustic bread with chicken breast Milanese style tomatoes, lettuce and homemade mayonnaise
Mozzarella and tomatoes panino
Tuscan rustic bread with buffalo mozzarella, organic tomatoes, basil and olive oil
Focaccia with Prosciutto
Focaccia (made with ancient whole wheat Molino Grassi) filled with prosciutto di Parma, arugula and robiola cheese
PASTA
PESCE & CARNE
Codfish salad
Warm cod fish salad with homemade vegetables giardiniera olive oil, red wine vinegar, parsley dressing
Vitello tonnato
Thinly sliced roasted veal eye round with tuna cappers mayonnaise sauce
Polpette di carne
Veal, beef and pork meatballs in light tomatoes sauce and parmigiano Reggiano
Wagyu burger
Wagyu beef burger, all-natural Colorado raised, with local tomatoes and romaine hearts, and roasted fingerling potatoes
TAVOLA RUSTICA
Board of two (2) cheeses and/or cured meats
Board of Italian cheeses and/or cured meats served with fresh fruits, spicy fruit mustard and bread. Perfect to accompany your wine or for a convivial experience! Affettati and formaggi selection may vary according to market availability.
Board of three (3) cheeses and/or cured meats
Board of Italian cheeses and/or cured meats served with fresh fruits, spicy fruit mustard and bread. Perfect to accompany your wine or for a convivial experience! Affettati and formaggi selection may vary according to market availability.
Board of four (4) cheeses and/or cured meats
Board of Italian cheeses and/or cured meats served with fresh fruits, spicy fruit mustard and bread. Perfect to accompany your wine or for a convivial experience! Affettati and formaggi selection may vary according to market availability.
SHARING PLATTERS
Grilled Vegetables Platter
Platter of summer grilled vegetables on olive oil and rosemary. Chefs’ selection.
Platter of Italian cheeses
Parmigiano Reggiano, Fiore Sardo, Caciocavallo Irpino, Pecorino Gran Cru - served with dried fruit, spicy fruit mustard, homemade breadsticks and bread. (Formaggi selection may vary according to market availability.)
Platter of Italian affettati
Platter of Italian affettati - Bresaola, Prosciutto Fiocco, Speck, Salame Calabrese - served with dried fruit, spicy fruit mustard, homemade breadsticks and bread. Affettati and formaggi selection may vary according to market availability.
DOLCI
N/A BEVERAGES
ITALIAN BEERS
SUMMER COCKTAILS
HUGO
Prosecco / St Germain / soda / lime / mint
VIOLA
Tequila / blackberry purèe / agave
MODENA
Gin / tonic / rosemary / splash of aceto balsamico di Modena PGI
POMPELMO
Tequila / grapefruit / Campari / lime
ZENZERO
Vodka / ginger / basil / lime / a touch of Angostura
AMERICANO DiSARONNO
DiSaronno / Campari / Red Vermouth / soda / orange
VENETIAN SPRITZ
Venetian Select / Basil Syrup / Soda / Splash of Prosecco
WHITE WINES (by the bottle)
Lugana Olivini 2018
A fresh and modern expression of the Garda Lake viticulture. Obtained from grapes of the typical autochthonous variety Trebbiano di Lugana, it has an elegant scent, pleasant and intense fruit with delicate citrus notes.
Fiano Donnachiara 2018
A beautiful Fiano di Avellino, Campania. It is characterized by a delicate bouquet with hints of walnuts, almonts and floreal notes. It is dry and warm with a good body.
Pinot Bianco/ Pinot Grigio “Les Enfant” 2017 Villa Russitz
A great blend from Collio, wine region in Friuli Venezia Giulia. It has fruity and citrusy aromas, peach and pear notes create a nice acidity and a well-rounded palate.
Riesling Mitterberg 2018 Marinushof
Mitterberg IGT is a designation for the Trentino Alto Adige region in North of Italy. It’s a typical late-ripe type with a good body, ripe, fine fruit and pleasant acidity.
Chardonnay Meroi 2018
From the gravel soils of northeast Italy, this pure expression of Chardonnay offers bright aromas of exotic fruits and white peach. There’s a touch of spice and almond on the close.
RED WINES (by the bottle)
Chianti Classico Castellare di Castellina 2017
This wine is bright ruby red with purple highlights. Thank to the harmony of the tannins, combined with the delicate complexity of aromas and the final note of sweetness, it has an excellent balance in the mouth.
Valpolicella 2017 Brigaldara
Valpolicella is one of the most known wine region in Veneto. This wine is composed of Corvina, Corvinone and Rondinella. Clean red cherry and berry aromas are lifted by a floral touch.
Nero d’Avola “Ara” 2012 Felice Modica
Arà in ancient Greek means prayer and imprecation together. The wine is full and consistent, really full of flavors as all the Sicilian wine supported by a solid tannic structure. Long-lasting with a spicy and woody taste.
Vernaccia Nera 2015 Claudio Morelli
This Marche Rosso IGT is red ruby with violet and purple reflections. It has berries and cherries on the nose with floral notes. Savory palate with soft tannins that melts and balance the structure.
Sangiovese Riserva 2015 Predappio di Predappio
Sangiovese (small berry) matured for two years in oak casks, followed by a three-month refining in the bottle. Ruby red colour with garnet hints; on the nose it is very delicate with an evident spicy notes. On the palate the wine is thin yet powerful, elegant, balanced and well backed by the right tannins; the finish is dry and very long, always austere.