Mozzarella & Vino

Served with fennel and Gaeta olives, with a fresh mint dressing

Baby romaine salad with lemon, garlic, anchovies, croutons and extra virgin olive oil

Buffalo mozzarella, cherry tomatoes and organic basil

Burrata Pugliese scented with basil oil served with pickled giardiniera

Traditional Sicilian “caponata” of eggplant, sweet peppers, black olives and capers

Organic farro salad served with grilled local farm vegetables

Classic “Arancini di Riso” - Fried rice balls with veal, peas and mozzarella

Cold gazpacho soup with local farm vegetables

Tuscan rustic bread with chicken breast Milanese style tomatoes, lettuce and homemade mayonnaise

Tuscan rustic bread with buffalo mozzarella, organic tomatoes, basil and olive oil

Focaccia (made with ancient whole wheat Molino Grassi) filled with prosciutto di Parma, arugula and robiola cheese

Lasagna made with organic durum flour Molino Grassi, filled with zucchini, eggplants, bufala mozzarella and pesto sauce

Homemade ravioli filled with ricotta, burrata and parmigiano Reggiano, in fresh plum tomato and basil sauce

Warm cod fish salad with homemade vegetables giardiniera olive oil, red wine vinegar, parsley dressing

Thinly sliced roasted veal eye round with tuna cappers mayonnaise sauce

Veal, beef and pork meatballs in light tomatoes sauce and parmigiano Reggiano

Wagyu beef burger, all-natural Colorado raised, with local tomatoes and romaine hearts, and roasted fingerling potatoes

Board of Italian cheeses and/or cured meats served with fresh fruits, spicy fruit mustard and bread. Perfect to accompany your wine or for a convivial experience! Affettati and formaggi selection may vary according to market availability.

Board of Italian cheeses and/or cured meats served with fresh fruits, spicy fruit mustard and bread. Perfect to accompany your wine or for a convivial experience! Affettati and formaggi selection may vary according to market availability.

Board of Italian cheeses and/or cured meats served with fresh fruits, spicy fruit mustard and bread. Perfect to accompany your wine or for a convivial experience! Affettati and formaggi selection may vary according to market availability.

Platter of summer grilled vegetables on olive oil and rosemary. Chefs’ selection.

Parmigiano Reggiano, Fiore Sardo, Caciocavallo Irpino, Pecorino Gran Cru - served with dried fruit, spicy fruit mustard, homemade breadsticks and bread. (Formaggi selection may vary according to market availability.)

Platter of Italian affettati - Bresaola, Prosciutto Fiocco, Speck, Salame Calabrese - served with dried fruit, spicy fruit mustard, homemade breadsticks and bread. Affettati and formaggi selection may vary according to market availability.

Torta di mascarpone tiramisu style

Summer blueberry tart

Prosecco / St Germain / soda / lime / mint

Tequila / blackberry purèe / agave

Gin / tonic / rosemary / splash of aceto balsamico di Modena PGI

Tequila / grapefruit / Campari / lime

Vodka / ginger / basil / lime / a touch of Angostura

DiSaronno / Campari / Red Vermouth / soda / orange

Venetian Select / Basil Syrup / Soda / Splash of Prosecco

Every year a small number of Nebbiolo grapes is picked a little earlier in order to obtain this wonderful rose wine. The name comes from a dialect word that means “chosen”. Pinkish color, with exotic fruits at the nose, nice drinkability and freshness in the mouth.

A fresh and modern expression of the Garda Lake viticulture. Obtained from grapes of the typical autochthonous variety Trebbiano di Lugana, it has an elegant scent, pleasant and intense fruit with delicate citrus notes.

A beautiful Fiano di Avellino, Campania. It is characterized by a delicate bouquet with hints of walnuts, almonts and floreal notes. It is dry and warm with a good body.

A great blend from Collio, wine region in Friuli Venezia Giulia. It has fruity and citrusy aromas, peach and pear notes create a nice acidity and a well-rounded palate.

Mitterberg IGT is a designation for the Trentino Alto Adige region in North of Italy. It’s a typical late-ripe type with a good body, ripe, fine fruit and pleasant acidity.

From the gravel soils of northeast Italy, this pure expression of Chardonnay offers bright aromas of exotic fruits and white peach. There’s a touch of spice and almond on the close.

This wine is bright ruby red with purple highlights. Thank to the harmony of the tannins, combined with the delicate complexity of aromas and  the final note of sweetness, it has an excellent balance in the mouth.

Valpolicella is one of the most known wine region in Veneto. This wine is composed of Corvina, Corvinone and Rondinella. Clean red cherry and berry aromas are lifted by a floral touch. 

Arà in ancient Greek means prayer and imprecation together. The wine is full and consistent, really full of flavors as all the Sicilian wine supported by a solid tannic structure. Long-lasting with a spicy and woody taste.

This Marche Rosso IGT is red ruby with violet and purple reflections. It has berries and cherries on the nose with floral notes. Savory palate with soft tannins that melts and balance the structure. 

Sangiovese (small berry) matured for two years in oak casks, followed by a three-month refining in the bottle. Ruby red colour with garnet hints; on the nose it is very delicate with an evident spicy notes. On the palate the wine is thin yet powerful, elegant, balanced and well backed by the right tannins;  the finish is dry and very long, always austere.