Rice, stir fry vegetables, shrimp, vegetable tempura, California roll, miso soup and house salad. Choice of tofu, chicken, shrimp, beef bulgogi

Egg, carrot, onion, edamame, scallion, crispy garlic, miso soup and house salad

Spicy gochujang chicken stir fry with carrot, onion, jalapeño, broccolini, rice, miso soup and house salad

Thinly sliced pork, marinated in spicy gochujang sauce with stir fry carrot, onion, green onion, cabbage rice, miso soup and house salad

Stir fry flour noodle with onion, shiitake mushroom, carrot, mixed bell pepper, cabbage, broccolini. Choice of vegetable, tofu, chicken, shrimp, ribeye

4 pieces of chef choice sashimi (cut thinner to 8 pieces total) with a California roll, miso soup and house salad

4 pieces of chef choice nigiri and a California Roll comes with miso soup and house salad

Pick 2 rolls. Comes with miso soup and house salad

Pick 3 rolls. Comes with miso soup and house salad

Vegetable dumplings, onions, mushroom, egg, scallions made with our house dashi broth

Ice berg lettuce, sping mix, cucumber, carrot, cherry tomato, ginger dressing

White miso bonito broth with tofu, seaweed and scallions

steamed (sea salt) or sautéed (spicy garlic soy)

Choice of pan fried or deep fried Chicken and pork vegetable gyoza served with our house sauce

Choice of pan fried or deep fried vegetable only, served with our house sauce

4 pieces with a side of sweet chili

deep fried tofu, tempura sauce, bonito flakes, kizami nori, and scallions

Waffle fries, sautéed kimchi, jalapeño, mozzarella cheese, spicy mayo, chili thread and scallions.

Assorted fresh vegetables, fried in light tempura batter with tempura.

Assorted fresh vegetables and shrimp fried in a light tempura batter with a side of tempura sauce.

fried, lemon avo aioli, and balsamic soy glaze

Spicy crab, spicy salmon, spicy tuna, or yellowtail with a sweet soy reduction

6 cuts of yellowtail, jalapeno, spring mix, crispy quinoa, scallions, ponzu, chili oil

Six cuts of salmon, midori sauce, ponzu, jalapeno oil, microgreens and crispy onion

Six cuts of yellowfin tuna, spicy chili garlic oil, crispy quinoa, wasabi vinaigrette and microgreens

two skewers of grilled chicken meat, green onions, and cherry tomatoes with yakitori sauce

two skewers of grilled short rib and king oyster mushroom with yakitori sauce

two skewers of grilled enoki mushrooms, asparagus, cherry tomato with yakitori sauce

Gently fried rice patties, with avocado, and sweet soy on the side. | Spicy Crab | Spicy Salmon | Spicy Tuna | Spicy Yellowtail |

Chopped ice berg lettuce, cucumber, tomato, spicy kani kama, mixed with spicy mayo, and tempura flakes

Fresh seaweed marinated in a sweet, savory, tangy dressing and cherry tomatoes

48 hour gluten free brined chicken wings. Lightly coated in corn starch and tossed in togarashi and lemon pepper.

Cream cheese, lump crab, with a side of sweet chili sauce

Grilled yellowtail collar with a side of ponzu

Crispy shrimp, tossed in our signature tropical sauce, in a sizzling stone pot, with steamed crispy rice, and scallions

Japanese style crispy fried chicken, lightly coated, and fried until golden brown, with a side of togarashi lemon aioli

Panko fried soft shell crab with lemon aioli and soy vinaigrette

Finely chopped fatty bluefin belly with scallions, cucumber, topped with tobiko over sushi rice

Rice in, seaweed out. Avocado cut into 6 pieces.

Rice in, seaweed out. Cucumber cut into 6 pieces

Rice in, seaweed out. Blanched asparagus cut into 6 pieces

Rice in, seaweed out. Tempura fried enoki cut into 5 larger pieces. Futomaki style.

Rice out. Tempura sweet potato topped with sweet soy. Cut into 6 pieces

Rice in. Seaweed out. Tempura sweet potato, asparagus, onion topped with sweet soy. Cut into 5 pieces. Futomaki style.

Rice in. Seaweed out. Tuna cut into 6 pieces

Rice in, seaweed out. Bluefin tuna cut into 6 pieces

Rice in, seaweed out. Salmon cut into 6 pieces

Rice in, seaweed out. Yellowtail and scallion cut into 6 pieces

Rice out. Seaweed in. Tuna belly and scallions cut into 6 pieces

Rice in. Seaweed out. House made sweet egg cut into 6 pieces

Kani kama, avocado, cucumber cut into 8 pieces

Premium lump crab, avocado, cucumber cut into 8 pieces

Spicy bluefin mix with cucumber cut into 8 pieces

Spicy salmon with cucumber cut into 8 pieces

yellowtail, cucumber

Shrimp tempura, avocado with sweet soy. Cut into 8 pieces

Salmon avocado cut into 8 pieces

Baked unagi, avocado cucumber cut into 8 pieces

kani kama, tamago, kampyo, yamagobo, takuan, cucumber, avocado cut into 5 pieces. Futomaki style.

Fried soft shelled crab, kani kama, avocado, cucumber, masago topped with sweet soy cut into 5 pieces. Futomaki style.

Supreme cali roll with tuna, salmon, steamed shrimp, white fish, avocado topped with sweet soy cut into 8 pieces

Smoked salmon, cream cheese, avocado cut into 8 pieces

Yellowfin tuna, avocado cut into 8 pieces

Bluefin tuna, avocado cut into 8 pieces

Baked unagi, tamago, avocado, and jalapeño cut into 8 pieces

Tempura sweet potato, cream cheese, avocado wrapped in soy crepe, topped with sweet soy cut into 8 pieces

Fried salmon, tempura flakes, cucumbers topped with sweet soy. Cut into 8 pieces

Fried salmon skin, yamagobo, cucumber, kaiware cut into 8 pieces

Baked kani kama, avocado, cucumber topped with spicy mayo, masago, scallions and sweet soy cut into 8 pieces

Shrimp tempura, avocado, cream cheese, masago, spicy mayo wrapped in soy crepe topped with sweet soy. Cut into 8 pieces

Rice in. Seaweed out. Pickled daikon cut into 6 pieces

Kani Kama, avocado, cucumber topped with unagi, avocado, tempura flakes, spicy spicy mayo and sweet soy. Cut into 8 pieces

Salmon, cream cheese, avocado fried in our house panko. Topped with sweet soy, spicy mayo, domo sauce, tobiko and scallions

Spicy tuna, avocado jalapeño fried in our house panko. Topped with spicy tuna wasabi mayo, sweet spy , crispy onion and scallion

Spicy kani kama, cream cheese avocado fried in our house panko topped with sweet soy and spicy mayo

Spicy tuna, avocado fried in our house panko. Topped with sweet soy reduction, spicy mayo and scallion

Eel, tuna, salmon, avocado fried in tempura. Topped with sweet soy, tobiko and spicy mayo

Lobster tempura, asparagus, avocado wrapped in mame nori. Topped with spicy salmon seared with schichimi, lemon aioli, sweet soy and scallions.

Fried soft shelled crab, enoki mushroom, asparagus, seared American Wagyu Sirloin beef, kabayaki sauce, konbu butter

Salmon, yellowtail, cucumber, avocado topped with tuna, mango habanero and micro green.

Salmon, tuna, bass, steamed shrimp, cucumber topped with house cured ikura and microgreens.

Kani tempura, asparagus, spicy tuna topped with tuna, yellowtail, spicy mayo, sweet soy, torched with crispy onion and lemon

Negi toro, jalapeño topped with tuna, avocado, soy vinaigrette, domo sauce and microgreens

Negi toro, jalapeño topped with tuna, avocado, soy vinaigrette, Domo sauce and microgreen

Soft shell crab, shrimp tempura, jalapeño topped with eel, avocado, sweet soy and domo sauce

salmon, tuna, ebi, white fish, avocado, and masago wrapped in cucumber sheets

8 PIECES Tuna, avocado, jalapeño, topped with spicy tuna, soy vinaigrette, furikake, masago and microgreens

Baked spicy Kani Kama, avocado, topped with yellowtail, spicy mayo, sweet soy and jalapeño

Salmon, yellowtail, cucumber topped with unagi, avocado, domo sauce sweet soy and microgreens

Kani, avocado, topped with shrimp tempura, spicy Kani Kama baked with our signature tropical bang bang sauce and scallions

spicy tuna, avocado, and cucumber, topped with tuna, citrus aioli, shiro sauce, and micro flowers

Spicy Kani Kama, cream cheese, avocado, topped with salmon, baked with spicy mayo, togarashi, tempura flakes and sweet soy

spicy salmon and cucumber, topped with seared salmon, avocado, ikura, domo sauce, and scallions

California roll topped with chef choice of chopped sashimi, Kani Kama, tobiko, tempura flakes, spicy mayo, sweet soy and microgreens

Shrimp Tempura, cream cheese, avocado topped with spicy crab, sweet soy and tempura flakes.

shrimp tempura, avocado, topped with spicy tuna, spicy mayo, kabayaki, and tempura flakes

Kani kama, avocado topped with baked scallop, mozzarella cheese and tempura flakes

sweet potato, enoki mushroom, and onion tempura, and avocado, topped with crispy quinoa, goddess dressing

Avocado, cucumber, asparagus, oshinko, mountain carrot, calabash gourd, kaiware wrapped in soy crepe

kalbi, 1 roll (cali, salmon avo, cucumber), miso soup, house salad, 2 pc shrimp tempura, seasonal veg otoshi, harumaki, pickles

shio koji salmon, 1 roll (cali, salmon avo, cucumber), miso soup, house salad, 2 pc shrimp tempura, seasonal veg otoshi, harumaki, pickles

crispy tofu, 1 roll (cali, salmon avo, cucumber), miso soup, house salad, 2 pc shrimp tempura, seasonal veg otoshi, harumaki, pickles

berkshire pork cutlet fried, with white rice, cabbage salad, and japanese potato salad

premium crab meat, bacon, fried egg, chives, fresh grated parmesan

chicken, egg, carrot, onion, peas, scallion, crispy garlic

veg, egg, carrot, onion, peas, scallion, crispy garlic

beef, egg, carrot, onion, peas, scallion, crispy garlic

shrimp, egg, carrot, onion, peas, scallion, crispy garlic

grilled marinated short ribs, mixed purple rice, cucumber kimchi, steamed egg, scallion salad

bonito broth, bok choi, enoki, scallions, kani kama, poached egg, shrimp tempura, wakame nori, tempura flakes

white rice, broccolini, carrots, asparagus and miso soup

white rice, broccolini, carrots, asparagus and miso soup

white rice, broccolini, carrots, asparagus and miso soup

Thinly sliced ribeye, marinated in a sweet savory sauce with stir fried onions, carrots shiitake mushroom, broccolini served with rice and miso soup

Breaded, deep fried pork cutlet (tonkatsu) and onions simmered in a savory- sweet tempura broth, bound together with egg and served over a bowl of rice and miso soup

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried rice noodles with egg, green onion, carrot, bean sprout, cilantro with a side of peanuts and lime

Stir fried rice noodles with egg, green onion, carrot, bean sprout, cilantro with a side of peanuts and lime

Stir fried rice noodles with egg, green onion, carrot, bean sprout, cilantro with a side of peanuts and lime

Stir fried rice noodles with egg, green onion, carrot, bean sprout, cilantro with a side of peanuts and lime

Stir fried rice noodles with egg, green onion, carrot, bean sprout, cilantro with a side of peanuts and lime

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

7 varieties of seafood over a bed of sushi rice

11 pieces of composed nigiri (Chef's choice)

21 pieces of sashimi (Chef's choice)

Buttered udon noodles

Rice, steamed broccolini, chicken Karrage, orange and side of teriyaki sauce

Rice, steamed broccolini, beef bulgogi, orange and teriyaki sauce