Asian flatbread served with coconut curry sauce

Crispy thai vegetable roll, with house plum sauce & crunchy peanut

Flash-fried sprouts in caramelized palm sugar and crispy shallots, crunchy peanut

Vermicelli, cucumber, carrot & mint. Choose Shrimp or Vegetable, with Peanut hoisin sauce

With homemade sweet-chili dip

Classic asian potsticker, fried with spicy sweet soy

Stuffed with shrimp, pork, wood-ear mushroom, carrot, glass noodles. Served with classic nuoc cham, lettuce and fresh mint available on request

Golden-fried tofu, sweet tamarind, peanut

Choose Sticky Wings, or Dry Rub

Lemongrass-infused shrimp, spicy lime, tomato, scallions, crispy- crunchy onion, mint, cilantro

Popular tangy, savory Nam Khao salad with crisp-fried coconut rice, peanut, fresh herbs and spices. Chicken add 3, Grilled shrimp add 5

Grilled marinated flank steak, spicy lime, with light herbs, mixed greens, cucumber, onion

Green papaya, cocktail shrimp, tomato, peanut, fish sauce, lime. Vegan or Lao style available

Shimeji mushrooms, tofu, tomato, cilantro, onion in a savory, spicy & earthy sauce

Choose peanut or spicy-lime dressing

Chiang Mai-style ramen noodle soup. Choose chicken, tofu or veggie. Shrimp or beef add 3

Farm veggies (pumpkin, carrot, cabbage) in yellow curry sauce with jasmine rice. Choose chicken or tofu Shrimp or beef add 3

Slow-simmered in rich panang coconut broth with Makrut leaf. Served with jasmine rice

Indo-chinese crispy chicken tossed in spicy szechuan peppercorn, ginger, onion. Tofu available. Served with jasmine rice

Marinated mix grill of breast and thigh, served on top of rice. Add wok-fried egg 2

Spicy garlic sauce, onion, bell pepper, basil. With jasmine rice. Choose minced chicken, tofu Beef, pork belly or shrimp add 3. Add wok-fried egg 2

With choice of red pork, chicken, tofu. Stir-fried with jasmine rice, cabbage, onion, scallions, carrot. Beef, pork belly or shrimp add 3

Wide rice noodles, spicy garlic basil sauce, cabbage, bamboo, onion, carrot. Choose chicken or tofu. Beef, Pork Belly or Shrimp add 3

Rice noodles, egg, sweet tamarind, scallion, crushed peanut, bean sprout. Choose chicken or tofu. Beef, Pork Belly or Shrimp add 3

Served with Vermicelli, lettuce, cucumber, bean sprouts, pickles, fresh herbs, peanut, Crispy Spring Roll, and crispy shallot. Served with Nuoc Cham Combo | With beef, chicken, and shrimp - 24 Grilled Lemongrass Tumeric Chicken - 18 Grilled Shrimp - 19.5 Lemongrass Beef - 21 Tofu-Ginger - 17

A unique and iconic Thai rice noodle soup, packed with flavor and richness. Eighteen-ingredient beef broth simmered 24 hours, with sliced beef eye-of-round, bean sprouts, cilantro, onion, and crisp garlic chili vinegar. Beef ball add 3.

Beef eye-of-round, scallions, basil, lime. Beef ball add 3.

Thick rice noodles with egg, sprouts, scallions, radish

Rice noodles, shimeji mushrooms, galangal, lemongrass, onion, cilantro, chili oil.

Combination of grilled lemongrass chicken, grilled flank steak, grilled shrimp, crispy spring rolls, vermicelli, spicy lime, nuoc cham, jiaw sauce, fresh herbs, lettuce leaves (wrap your own!)

Premium beef short ribs, slow cooked for 6 hours in popular Khao Soi Chiang Mai-style ramen noodle soup

Crispy tiger shrimps coated in traditional Thai tamarind sauce

Our whole red snapper, fried thai spicy tamarind sauce.

Flank steak marinated Asian-style, grilled to perfection, served with mixed pickled veggies, jiaw sauce, sticky rice