
Muangthai Thai Cuisine Austin, TX
Popular Items
- A9: Crab and Cream Chesse rolls$7.95
Deep fried Blue Crab meat with cream cheese, mushrooms, and scallions.
- N5: Pad Kee Mao$14.95
Wide flat rice noodles stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell peppers, fresh basil and fresh Thai chilis.
- A3: Monsoon Rolls (2 rolls)$6.95
Soft rice paper wrapped with vermicelli noodles, lettuce, and carrots. Served with house peanut sauce.
Food
Appetizer
- A1: Po Pear Tod (2 rolls)$5.95
Fried eggrolls stuffed with clear noodles, black mushrooms, cabbage and carrots. Served with sweet and sour sauce.
- A2: Tofu Tod (8 pieces)$6.95
Crispy fried tofu. Served with sweet chili sauce, topped with ground peanuts.
- A3: Monsoon Rolls (2 rolls)$6.95
Soft rice paper wrapped with vermicelli noodles, lettuce, and carrots. Served with house peanut sauce.
- A4: Ka Nom Jeeb (6 pieces)$8.95
Steamed wonton skin stuffed with ground pork, crab meat and bamboo shoots. Served with sweet and sour black sauce.
- A5: Pla Muk Tod$9.95
Crispy fried calamari. Served with sweet chili sauce.
- A6: Meatballs$8.95
Choice of fried meat balls. Served with sweet chili sauce
- A7: Satay$9.95
Thai BBQ with choice of chicken or tofu marinated in coconut milk and Thai herbs. Served with peanut sauce and cucmber salad.
- A8: Fried Dumplings (6 pieces)$8.95
Fried wonton skin stuffed with ground pork, crab meat, and bamboo shoots. Served with sweet and sour black sauce.
- A9: Crab and Cream Chesse rolls$7.95
Deep fried Blue Crab meat with cream cheese, mushrooms, and scallions.
- A10: Tod Mun$9.95
Deep fried ground fish patties seasoned with red curry, sliced green beans and Thai herbs. Served with chopped cucumber, sweet chlli sauce topped with ground peanuts
- A11: Pork Ribs$8.95
Fried pork ribs marinated with lemongrass and Thai seasoning. Served with siracha sauce.
- A12: Muangthai Wings$8.95
Fried chicken wings marinated with garlic, black pepper and Thai seasonings. Served with Thai sweet chili sauce.
Soup
- S1: Wonton Soup
Wonton skin stuffed with ground pork and crab meat. With bokchoy and topped with scallions and garlic.
- S2: Gang Chud Woon Sen
Clear noodles with ground pork, cabbage, scallions and fried garlic.
- S3: Tom Yum
Thai hot and sour soup with lemongrass, lime juice, kaffir-lime leaves, mushroom, onions, tomatoes and scallions.
- S4: Tom Kha
Thai coconut soup with lemongrass, lime juice, galangal, onions, kaffir-lime leaves and mushrooms.
- S5: Tom Yum Talay Po Taak$17.95
Sour seafood soup with green mussels, squid, shrimp, scallops, basil, ginger, onion and mushroom.
Salad
- Y1: House Thai Salad$8.95
House salad with lettuce, tomatoes, carrots, beansprouts, cucumber, red onions and fried tofu. Topped with homemade peanut sauce.
- Y2: Papaya Salad$13.95
Shredded green papaya seasoned with lime juice, Thai chilis, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanuts, served with lettuce.
- Y3: Moo Manow$13.95
Grilled pork loin with onions, scallions, carttors, bell peppers, tomatoes and lemongrass seasoned with House Chili-lime dressing.
- Y4: Yum Nuer$16.95
Sliced grilled beef sirloin with onions, scallions, tomatoes, cucumber and carrots seasoned with House Chili-lime dressing.
- Y5: Larb$15.95
Choice of ground chicken, beef or pork with roasted rice kernels, red onions, scallions and fresh Thai chilis seasoned with House Chili-lime dressing.
- Y6: Nam Tok$16.95
Sliced grilled beef sirloin with red onions, roasted rice kernels, scallions and Thai chilis seasoned with House Chili-lime dressing.
- Y7: Squid Salad$16.95
Sliced squid mixed with onions, red onions, scallions, carrots, bell peppers, tomatoes and lemongrass seasoned with House Chili-lime dressing.
- Y8: Yum Woon Sen (Beanthread salad)$16.95
Clear noodles with srhimp, ground chicken, red onions, scallions, carrots, peanuts and tomatoes mixed with House Chili-lime dressing.
- Y9: Seafood salad$18.95
Steamed green mussels, squid, scallop and shrimp mixed with onions, red onions, scallions, carrots, lemongrass and fresh Thai chilis seasoned with House Chili-lime dressing.
Fried Rice
- R1: Thai Fried Rice$13.95
Thai fried rice with egg, tomatoes, carrots, green peas, onions and scallions.
- R2: Basil Fried Rice$13.95
Basil fried rice with fresh basil, Thai chilis, bell peppers, mushrooms and onions.
- R3: BBQ Pork Fried Rice$13.95
Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots and green peas.
- R4: Yellow Curry Fried Rice$13.95
Yellow curry fried rice with egg, onions, carrots, green peas, bell peppers seasoned with yellow curry powder seasoning.
- R5: Pineapple Fried Rice$15.95
Thai style fried rice with egg, pineapple, raisins, cashew nuts, carrots, green peas, bell peppers and onions. Seasoned with yellow curry powder seasoning.
Noodles
- N1: Pad Thai$14.95
Small flat rice noodles stir-fried with egg, beansprouts, red onions and scallions. Served with fresh beansprouts and carrots. Topped with roasted ground peanuts.
- N2: Pad See Eiw$14.95
Wide flat rice noodles stir-fried with egg and chinese broccoli in brown sauce.
- N3: Bahmee Stir-fry$14.95
Stir-fried egg noodles with egg, snow peas, cabbage, broccoli, carrots, mushrooms, beansprouts and scallions.
- N4: Lard Na (Gravy)$14.95
Wide flat rice noodles stir-fried with Chinese broccoli in black bean soy sauce.
- N5: Pad Kee Mao$14.95
Wide flat rice noodles stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell peppers, fresh basil and fresh Thai chilis.
- N6: Spaghetti Kee Mao$14.95
Spaghetti noodles stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell peppers, fresh basil and fresh Thai chilis.
- N7: Guey Tiew Nuer Sod$14.95
(Fresh Beef Noodle Soup) Small flat rice noodles with fresh sliced beef, beansprouts, scallion and fried garlic in Thai style beef broth. Topped with scallions and cilantro.
- N8: Guey Tiew Nuer Puey$14.95
(Stew beef Noodle Soup) Small flat rice noodles with stewed beef, beansprouts, scallion and fried garlic in Thai style beef broth. Topped with scallions and cilantro.
- N9: Guey Tiew Tom Yum Talay$17.95
(Seafood Noodle Soup) Small flat rice noodles with lemongrass, tomatoes, onions, beansprouts, mushrooms and scallions in Thai creamy hot and sour soup broth. Topped with cilantro and chopped scallions.
- N10: Vermicelli$14.95
Steamed vermicelli noodles served with stir-fried shredded lettuce, carrots, beanspouts, cucumbers, onions, scallions and broccoli. Topped with ground peanuts. Served with veg eggrolls.
- Spicy shrimp lomein$16.95
Thai Entrée
- E1: Pad Pak$13.95
Choice of meat stir-fried with vegetables: broccoli, carrots, cabbage, zucchini, snow peas, celery, bell peppers, mushrooms, beansprouts and baby corn in light brown sauce.
- E2: Pad Kra Pao$13.95
Choice of meat stir-fried with onions, bell peppers, mushrooms, basil, bamboo strips and Thai chilis in brown sauce.
- E3: Pad Kratiem Plick Thai$13.95
Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and Thai seasoning.
- E4: Pad Plick Khing$13.95
Choice of meat stir-fried with Plick Khing curry, green beans, bell peppers and Thai seasoning.
- E5: Pad Plick Pao$13.95
Choice of meat stir-fried with onions, straw mushrooms, white mushrooms, carrots, bell peppers and celery in sweet and spicy sauce.
- E6: Pad Priew Wan$13.95
Choice of meat stir-fried with onions, cucumber, tomatoes, pineapple, bell peppers and mushroom in tomato-based sweet and sour sauce.
- E7: Pad Cashew$13.95
Choice of meat stir-fried with cashew nuts, baby corn, bell peppers, onions, celery, zucchini and carrots in brown sauce.
- E8: Pad Woon Sen$13.95
Choice of meat stir-fried with egg, clear noodles, cabbage, onions, broccoli, carrots and tomatoes in Thai seasoning. Topped with scallions.
- E9: Pad Khing (Ginger)$13.95
Choice of meat stir-fried with shredded fresh ginger, onions, mushroom, celery, carrots and bell peppers in brown sauce.
- E10: Pad Broccoli$13.95
Choice of chicken or beef stir-fried with broccoli, carrots and onions in oyster sauce.
- E11: Pad Param$13.95
Choice of meat stir-fried with vegetables topped with House peanut sauce.
- Orange Chicken$14.95
Vegetable
- V1: Pad Ruam Mit$13.95
Stir-fried mixed vegetables in light brown sauce
- V2: Pad Hed Sod$12.95
Stir-fried mixed vegetables in light brown sauce
- V3: Pad Tua Ngok$12.95
Stir-fried beansprouts, scallions, mushrooms and garlic in light brown sauce
- V4: Pad Ma Kuer Yao$12.95
Stir-fried eggplant, onions, basil, carrots, bell peppers, mushrooms, Thai chilis and garlic in brown sauce.
- V5: Pad Ka Na$12.95
Stir-fried Chinese broccoli and garlic in brown sauce.
Curry
- C1: Gang Dang$15.95
Red curry with herbs, bamboo strips, bell peppers, basil, and zucchini in coconut milk.
- C2: Gang Kiew Whan$15.95
Green curry with herbs, bamboo strips, bell peppers, basil, zucchini and eggplant in coconut milk.
- C3: Gang Garee$15.95
Thai yellow curry with potatoes, carrots, bell peppers and onions in coconut milk.
- C4: Gang Panang$15.95
Panang curry with bell peppers and lime leaves in coconut milk.
- C5: Gang masaman$15.95
Masaman curry with potatoes, carrots, onions and peanuts in coconut milk.
- C6: Gang Pah$15.95
Spicy Thai curry wtihout coconut milk with bamboo shoots, carrots, bell peppers, zucchini, basil, cabbage, straw mushrooms, baby corn, young ginger and young pepper corn.
Muangthai's Special
- Sp1: Pad Ped$16.95
Lightly fried catfish nuggets stir-fried with bamboo shoots, young pepper corn, young ginger, bell peppers in spicy herbs and garlic sauce. Topped with fried basil leaves.
- Sp2: Shrimp salad$17.95
Grilled shrimp flavored with Thai chili, onions, scallions, mushrooms, carrots, lemongrass and house Chili-lime dressing. Served with fresh lettuce underneath.
- Sp3: Spaghetti Kee Mao Talay$18.95
Spaghetti noodles stir-fried with seafood, onions, straw mushrooms, basil, tomatoes, bell peppers and Thai chilis.
- Sp4: Chu Chee$18.95
Crispy catfish fillet topped with coconut-red curry sauce and lime leaves.
- Sp5: Three Flavors Fish$18.95
Crispy catfish fillet topped with coconut-red curry sauce and lime leaves.
- Sp6: Tom Yum Talay Heang$18.95
Stir-fried scallops, shrimp, squid, mussles, basil, tomatoes, scallions and onions in House hot and sour sauce.
- Sp7: Muangthai's Basil Seafood$18.95
Stir-fried scallops, shrimp, squid, mussles, basil, tomatoes, scallions and onions in House hot and sour sauce.
- Sp.8 Seafood In Love$18.95
Steamed mixed seafood: scallops, shrimp, squid, and mussels in think coconut-red curry paste.
- Sp9. Gang Phed Ped Yang$18.95
Red Duck curry and Thai herbs with bell peppers, basil, tomatoes and pineapple in coconut milk.
- Sp10. Shrimp Pineapple$19.95
Shrimp red curry and Thai herbs wtih bell peppers, basil and pineapple in coconut milk.
- Sp11. Muangthai Sirloin$19.95
Beef sirloin with Panang curry sauce, lime leaves and green beans in coconut milk. Topped with ground peanuts.
- Sp12. Muangthai's Basil Crispy Duck$18.95
Sautéed crispy duck with onions, bell peppers, bamboo shoots, mushrooms and basil in Thai chili brown sauce.
- Sp13. Lamb Kra Pao$19.95
Boneless lamb meat sautéed with onions, bamboo shoots, white mushrooms and bell peppers in Thai spicy basil sauce.
- Sp14. Kao Pad Pooh$20.95
Thai Blue crab meat fried rice with onions, green peas and carrots. Topped with green onions.
- Sp15. Koong Pad Pong Garee$19.95
Sauté shrimp with yellow curry, egg, cooking milk, onion, bell peppers, celery, scallions, and carrots.
- Sp16. Sizzling Seafood$20.95
Sautéed shrimp, squid, scallops, mussels, Blue Crab meat, bell peppers, zucchini, bamboo shoots and basil in Thai spicy Green curry.