Mulligans Arcade and Tavern Garner, NC

Twelve bone-in wings tossed in your choice of sauce, served with celery and ranch or bleu cheese

A fan favorite layered with roasted turkey, ham, and bacon. Served on top of sourdough with lettuce, tomato, mayo, Swiss, and Cheddar cheeses

8oz CAB patty topped with your choice of cheese and red onion.

Crisp fries topped with Guinness gravy, Pepper Jack cheese curds, and pork belly burnt ends

Corned beef, cabbage, and mozzarella and provolone cheese rolled ni a crispy egg roll wrapper. Served with thousand island dressing.

A crispy potato bomb exploding with bacon, cheddar and chives, served with sour cream.

Fresh mussels steamed in a garlic and white wine infused broth. Served with a slice of garlic bread

Five (5) sea scallops, pan-seared and served with butter sauce and lemon zest

Two (2) sausage wrapped soft boiled eggs lightly breaded and fried, served with brewpub mustard.

Four (4) fried wontons filled with grilled chicken, paired with a tangy slaw, served with our dumpling sauce

Six (6) crisp fried dill pickle spears served with ranch dressing.

Oven-baked, buttered, and salted pretzel planks. Served with a side of pub mustard and beer cheese.

Tortilla chips topped with housemade chili, beer cheese, pico de gallo, pickled jalapenos, and sour cream. Add grilled chicken +3 | Add avocado +2

Shrimp coated in a blend of Cajun spices and served on a bed of our housemade coleslaw

Two (2) Irish sausages wrapped in puff pastry, lightly fried and served with brewpub mustard

Breaded Pepper Jack cheese lightly fried and served with marinara sauce

Four (4) thinly sliced green tomatoes, coated with a seasoned crust, garnished with pimento cheese and pepper jelly

Six (6) tenders with choice of dipping sauce or tossed in wing sauce | Add fries for 1.50

Crisp fried onion rings served with petal sauce.

Tortilla chips topped with housemade chili, beer cheese, pico de gallo, pickled jalapenos, and sour cream. Add grilled chicken +3 | Add avocado +2

Slow roasted beef and giardiniera on a hoagie roll.

Grilled chicken topped with avocado, bacon, lettuce, tomato, and red onion.

Your choice of beef or chicken topped with a blend of sautéed peppers and onions and provolone cheese. Served on a hoagie roll

Sliced corned beef piled onto marble-rye toast and topped with Swiss, sauerkraut, and a spread of Thousand Island dressing

Marinated steak tips, provolone, sautéed mushrooms, caramelized onions and peppers on a Vienna roll

Fried or grilled chicken in a spinach tortilla with Cheddar Jack cheese, lettuce, tomato, and petal sauce

A fan favorite layered with roasted turkey, ham, and bacon. Served on top of sourdough with lettuce, tomato, mayo, Swiss, and Cheddar cheeses

Roasted turkey slices layered on toasted sourdough with melted Swiss. Topped with tomatoes and Thousand Island

8oz CAB patty topped with sautéed onions, mushrooms, peppers, cheddar cheese, and drizzled with ranch dressing.

8oz CAB patty topped with your choice of cheese and red onion.

8oz CAB patty topped with applewood-smoked bacon, a fried egg, and thinly sliced American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Two 8 oz CAB patties topped with with American cheese, lettuce, tomato, pickle, diced onion and thousand island dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

8oz CAB patty topped with seared rasher bacon, cheddar cheese, onion straws, and our famous GuinnessⓇ BBQ sauce.

8oz CAB patty topped with a fried green tomato, pimento cheese, and pepper jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

100% Plant based burger!

8oz CAB patty topped your way!

Blackened haddock served with sautéed vegetables and mashed potatoes. Substitute a loaded baked potato for $2

Grilled chicken, peas, carrots, and mushrooms cooked in our Irish whiskey cream sauce. Served over bucatini pasta

Irish bangers served on a bed of creamy mashed potatoes topped with our brown onion gravy. Paired with a side of baked beans.

Blackened chicken, roasted red pepper garlic cream sauce, and cilantro over bucatini pasta.

Crisp beer-battered haddock served with a side of french fries, coleslaw, and a side of tartar sauce.

Pan seared salmon with lemon dill caper sauce. Served with a side of mashed potatoes and sautéed broccoli

Arugula and strawberries topped with balsamic glaze, pistachio, tomato and ovoline mozzarella

Mixed greens, cheese, tomatoes, onions, croutons and choice of dressing

Mixed greens, tomatoes, cucumbers, ham, turkey, American and Swiss cheese and choice of dressing

Romaine, Parmesan cheese, and croutons tossed in Caesar dressing

Meaty chili with kidney beans and just the right amount of flavor, topped with Cheddar cheese

Steak tips, provolone cheese, sautéed mushrooms, caramelized onions, and peppers in a flour tortilla

Cheddar Jack, spinach, roasted peppers, red onion, and mushroom in a flour tortilla

Grilled chicken, Cheddar Jack cheese, bacon, Guinness BBQ sauce, sautéed onions, peppers, and green onions in a flour tortilla

Topped with marinara, mozzarella, pepperoni's and hot honey.

Topped with marinara and mozzarella. +$1 toppings: pepperoni, onions, peppers.

Topped with marinara, mozzarella, sliced beef, cheese and giardiniera.

Topped with marinara, mozzarella, fried chicken bites, pickles, onions, and Nashvile hot sauce.

Topped with mozzarella, grilled chicken, Guinness® BBQ sauce, and red onions.

Eight bone-in wings tossed in your choice of sauce, served with celery and ranch or bleu cheese

Twelve bone-in wings tossed in your choice of sauce, served with celery and ranch or bleu cheese

White meat chicken fried and tossed in your favorite sauce, served with celery and ranch or blue cheese

Choice of Side

Choice of Side

Choice of Side