Mushi - Ni The Works

Mushroom caps breaded in a corn nut crust with house pickles and vegan garlic dessing

hoisin bbq, pickled veg, and sriracha mayo

Brisket braised in red curry with herb salad, and pickled onions

Slow-cooked duck legs with house duck sauce, sweet hot mustard ad scallions

Breaded cauliflower nugget bang sauce and pickled peppers

Mushroom caps breaded in a corn nut crust with house pickles and vegan garlic dessing

Tofu cutlet with tonkatsu sauce, pickled mango and bang dressing.