My Kabul Restaurant & Cafe

Incredibly tender, juicy, moist and outrageously delicious chicken marinated in garlic-infused yogurt and spices. Served with salad and tandoori naan.

Seasoned ground beef, marinated in special My Kabul spices and herbs on skewer, served with two skewers over fresh baked tandoori naan or rice. Topped with mix vegetables and a side.

Sabzi (spinach) is prepared with seasoned onion and spices served with tandoori naan.

Homemade ground beef and onion-filled dumplings, topped with yellow split peas (Dahl Nakhut), garlic-infused yogurt and finished with mint and fresh coriander.

Pan-fried eggplant topped with homemade fresh maust "garlic-infused yogurt" and dry nana "mint". served with tandoori naan.

Fried stuffed flatbread with your choice of chopped leeks or potato. The dish is served with garlic-infused yogurt and chutney.

Seasoned ground beef, marinated in special My Kabul spices and herbs on skewer, served with two skewers over fresh baked tandoori naan or rice. Topped with mix vegetables and a side.

Skewer of boneless chicken marinated in My Kabul special herbs and spices, served with rice or tandoori naan, topped with mix vegetables and a side.

Incredibly tender, juicy, moist and outrageously delicious chicken marinated in yogurt and spices. Served with salad and rice.

Incredibly tender, juicy, moist and outrageously delicious chicken marinated in garlic-infused yogurt and spices. Served with salad and tandoori naan.

Incredibly tender, juicy, moist and outrageously delicious chicken legs marinated in garlic-infused yogurt and spices.

Ground beef mixed with ground onions, potatoes, green peppers and special seasoning. Served with tandoori naan and sauce.

Bone in chicken fried with tomatoes, garlic, ginger, bell pepper and cilantro. served with boiled rice or tandoori naan.

Lamb shank with rice, topped with fried carrot strips, almonds, pistachio and raisins. served with salata (salad)

Combination of finely chopped tomatoes, onion, coriander, green chilli topped with salt and herbs.

Combination of olives, white cheese, lettuce, tomato, carrot, coriander, chickpeas and pickled cucumber topped with my Kabul style sauce made of olive oil, lemon, cherry flakes, dry coriander and onion.

Cornstarch pudding topped with pistachios.

Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

Pastry made of light and airy puff pastry that is rolled and filled with a luscious cream filling adorned with a dusting of powdered sugar.

Fried stuffed flatbread with your choice of chopped leeks or potato. The dish is served with garlic-infused yogurt and chutney.

Combination of tomatoes, onion, coriander, green chilli and herbs.

Pan-fried eggplant topped with homemade fresh maust "garlic-infused yogurt" and dry nana "mint". served with tandoori naan.

Sabzi (spinach) is prepared with seasoned onion and spices served with tandoori naan.