
Mykonos Meze House
Dinner
Mezedakia

Meze Platter
Our combination platter ( grit,beans,tzatziki,karato,Lachano,Elies and acuka )

Beans
baked Greek beans with tomato sauce, olive oil & herbed

Grit
three different Greek cheese blended with hand picked herbs & pistachio

Zucchini Cake
crispy zucchini cakes with cucumber & mint-yogurt dressing

Beets
Organic roasted beets, baby radish, citrus leaves & goat cheese fondue

Saghanaki
pan fried Kefalotyri cheese with lemon & oregano

Octopus
grilled spanish octopus with lemon, oregano & olive oil

Mykonos Flatbread
flatbread topped with herb marinated ground beef cooked in wood-oven

Oven Baked Prawns
wood-oven roasted prawns with tomato, onion, fresh basil, & feta

Melitzanosalata

Calamari
deep fried monterey calamari with housemade tartar sauce

Spinach Flatbread
With blended feta and spinach cooked in wood oven

Keftedes
grilled lamb & beef meatballs bed of tomato sauce & oregano

Cauliflower
Marinated cauliflower with almond aioli & parsley

Lamb Riblet
grilled lamb riblets with lemon & oregano

Feta And Olives
marinated Greek olives and feta cheese top with olive oil & oregano
Artichoke Bottom
Gavros
Watermelon
Greek Spreads

Tzatziki
sheep milk yogurt, cucumber, fresh mint & dill

Tirokafteri
roasted bell pepper, imported spicy herbs & feta cheese

Lachano
marinated red cabbage with Greek yogurt

Elies
black & green olives with dates, fresh mint & labneh

Karoto
sauteed carrots, garlic, dill & yogurt

Acuka
roasted bell pepper, walnut with Mediterranean herbs & olive oil
Sliced Carrot And Cucumber
Soupes & Salates

Avgolemono
traditional egg-lemon soup with pulled chicken & orzo

Horiatiki Salad
classic Greek salad of tomato, cucumber, bell pepper, onion, olives & feta

Maroulosalata
chopped lettuce, scallions, fresh dil, feta & lemon olive oil

Beets Spinach Salad
Roasted beets, spinach, pumpkin seeds, fresh orange, feta cheese and orange dressing
Kirios Piato

Lamb Shank
aromatic braised lamb shank with orzo & feta cheese.

Mykonos Souvlaki
spice marinated tenderloin, shallot & rosemary skewers

Pastitso
Greek style layer of macaroni with ragu sauce & béchamel

Psari

Moscharisia Brizola

Arnisa Paidaki
Double R Ranch grilled lamb chops with lemon & oregano

Boutakia Kotopoulo
Marinated and grilled chicken thigh with bulgur pilaf and yoghurt dill.

Yemista
Sun dried Bell peppers,eggplant,zuccihini stuffed with rice, pomegranate molasses, dill & mint.

Mousakka
Vegetarian traditional baked casserole with zucchini, potato, eggplant, tomato sauce & béchamel
Utensils
65 Oz Prime Tomahwak
Side Dishes

Greek Fries
French fries, garlic yogurt fondue

Brussel Sprouts
deep fried marinated crispy Brussel sprouts

Roasted Potatoes
wood-oven baked roasted potatoes

Sauteed Vegetables
seasonal mix vegetables from Santa Barbara farms

Taverna Pilaf
traditional bulgur pilaf with onion, pepper & tomato