Tossed in Yuzu Scallion Oil (classic also available)

Pureed Edamame with Sudachi juice, garlic scallion oil ALLERGIES: GARLIC, SESAME SEEDS Vegan and Gluten Free

3 pieces of marinated chicken thighs coated in flour and potato flour, served with a side of Hot Honey. ALLERGIES: SESAME, GLUTEN, SOY

6 pieces of marinated chicken thighs coated in flour and potato flour, served with a side of Hot Honey. ALLERGIES: SESAME, GLUTEN, SOY

Tori Paitan broth with miso tare and chili okazu. Topped with pork belly, arugula, scallions, menma, a carrot flower, and a sprinkle of sesame seeds. ALLERGIES: GLUTEN (MUSHROOMS, NOODLES, BELLY) SESAME (OKAZU) SOY (MISO) DASHI (BELLY) We can make this Gluten Free by substituting glass noodles for the wheat noodles, swap out the protein for another, like chicken or minced pork, and substitute the pickled shiitake mushrooms for seasoned bean sprouts or menma.

Tori Paitan broth, seasoned with our delicious tantanmen tare (sesame paste, shoyu tare and chili okazu). Topped with minced pork, bok choy, arugula, scallions, pickled shiitakes and a carrot flower and sesame seeds. We can make this bowl Gluten Free by substituting glass noodles for wheat noodles, and pickled shiitake mushrooms for seasoned been sprouts or menma. ALLERGIES: FISH (TARE -> SUB FOR VEGAN TT TARE), SOY (TARE), SESAME (OKAZU, TARE), GLUTEN (MUSH, NOODS, TARE -. SUB VEGAN TT TARE FOR GF)

Tori Paitan broth seasoned with shio (salt) tare. Topped with arugula, pickled shiitake mushrooms, pickled ginger, juicy chicken breast and a carrot flower. ALLERGIES: FISH (TARE), SESAME (SEEDS), GLUTEN (MUSH, NOODS) This bowl can be made gluten free by substituting glass noodles for the wheat noodles.

Tori Chintan broth seasoned with shoyu tare topped with braised pork belly, arugula, menma, scallions, naruto maki. Can be made gluten free by substituting wheat noodles for glass noodles, and pork belly for chicken or minced pork. ALLERGIES: GLUTEN (BELLY, NOODLES, TARE), SOY (TARE), FISH (TARE, BELLY, MAKI) SESAME (OIL, SEEDS AND MENMA) DASHI/FISH (BELLY)

Rich chicken broth, seasoned with shoyu tare and topped with pork belly, menma, seasoned bean sprouts, scallions, arugula, smoked bonito flakes and a naruto maki. ALLERGIES: FISH (MAKI, BONITO FLAKES, BELLY) SESAME (MENMA, SPROUTS, SEEDS) GLUTEN (NOODLES, BELLY, TARE, MAKI)

Vegan broth seasoned with tamari tare, topped with puffed fried tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. Please note that the puffed tofu is fried in the same oil as wheat items. ALLERGIES: BROTH (MUSH, ONIONS, GARLIC) SOY(TOGU, MUSH) SESAME (SEEDS) GLUTEN (MUSH, NOODS)

Vegan broth seasoned with miso. Topped with fried puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles with glass noodles, the pickled shiitake mushrooms for seasoned bean sprouts or menma. Please note that the tofu is fried in the same oil as wheat items. ALLERGIES: SOY (MISO, TOFU, MUSHROOMS), BROTH (MUSHROOMS, ONIONS, GARLIC) GLUTEN (MUSHROOMS, NOODLES)

Vegan broth seasoned with miso tare and mild chili okazu. Topped with puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. The tofu is fried in the same oil as wheat items. ALLERGIES: BROTH (MUSHROOMS, GARLIC, ONIONS) SOY (MISO, TOFU, MUSHROOMS) SESAME (SEEDS, OKAZU, TARE, OIL)

Vegan broth seasoned with our signature tantanmen tare (tamari, sesame paste, mild chili okazu). Topped with puff tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat nodles with glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. ALLERGIES: SESAME (OKAZU, TARE, SEEDS) SOY (TOFU, MUSHROOMS) GLUTEN (NOODLES, MUSHROOMS) BROTH (MUSHROOMS, ONION, GARLIC) *Note our tofu goes in the same fryer as other gluten items,

Marinated bamboo shoots

Seasoned Bean Sprouts (Contains Sesame)

Teriyaki braised chashu pork belly on white rice with pickled ginger, scallions and a carrot flower. Served with a seasonal side salad.

Panko breaded marinated crispy tofu skins on a bed of white rice with tebasaki sauce, scallions and a carrot flower. Served with a seasonal side salad. (V)

Crispy Karaage over rice topped with tebasaki sauce, yuzu kosho aioli, pickled ginger, seasoned bean sprouts, shredded nori, scallions and a carrot flower. ALLERGENS: Sesame, Soy, Gluten