Naan - Indian Bistro

oven-baked flatbread brushed with a garlic herb butter

(with complimentary basmati rice (gf, v)) boneless chicken pieces cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, & fenugreek greens

curried potatoes and peas stuffed fried pastry (2) served with cilantro-mint & tamarind chutney

Lunch Box comes with Entree of your Choice | Dal Makhani or Pindi Chana | Choice of Naan, Garlic Naan or Roti | Complementary items:- Rice Cucumber Raita Navratan Korma Vegetable Soup

Lunch Box comes with Entree of your Choice | Dal Makhani or Pindi Chana | Choice of Naan, Garlic Naan or Roti | Complementary items:- Rice Cucumber Raita Navratan Korma Vegetable Soup

Lunch Box comes with Entree of your Choice | Dal Makhani or Pindi Chana | Choice of Naan, Garlic Naan or Roti | Complementary items:- Rice Cucumber Raita Navratan Korma Vegetable Soup

Lunch Box comes with Entree of your Choice | Dal Makhani or Pindi Chana | Choice of Naan, Garlic Naan or Roti | Complementary items:- Rice Cucumber Raita Navratan Korma Vegetable Soup

Lunch Box comes with Entree of your Choice | Dal Makhani or Pindi Chana | Choice of Naan, Garlic Naan or Roti | Complementary items:- Rice Cucumber Raita Navratan Korma Vegetable Soup

roasted sweet corn & fresh cilantro garnished with chili oil

roasted butternut squash soup tempered with ginger, lemon, and coconut

vegetables in broth, simmer until tender, seasoned with salt, pepper, and herbs

chickpea flour coated flash fried baby spinach; tossed with shallots, tomatoes, sweet yogurt, tamarind & date chutney

a classic salad made with crisp, fresh veggies, and spring mix on side lemon vinaigrette or ranch dressing

curried potatoes and peas stuffed fried pastry (2) served with cilantro-mint & tamarind chutney

finely sliced onion coated in a lightly spiced batter and fried to crispy perfection and served with cilantro-mint & tamarind chutney

lightly battered and flash-fried cauliflower tossed in a ginger-garlic sauce

crispy potato patties (3) served on a bed of curried chickpeas, topped with chopped onion, tomato, tamarind chutney, and cilantro

house-made hummus, grilled eggplant curry, and crisp chili chickpeas, served with garlic naan

hand-rolled tortillas stuffed with shredded chicken onions and roasted peppers seasoned with kasoori methi & garam masala

house-made crab cakes (2) flash-fried and served with tomato panch-phoran (five spice) chutney & sriracha aioli

chickpea flour battered white bass fish fry seasoned with indian spices, ginger, garlic, cumin, served with cilantro-mint & tamarind chutney

paneer (cottage cheese) cubes marinated in spices and roasted

boneless chicken morsels marinated in yogurt, fennel, onion seeds, and mustard

half chicken (red & white meat on the bone) marinated in yogurt and our special blend of spices, then grilled

boneless chicken pieces marinated in a white cheddar cheese, green chilies, & cream marinade, then grilled

double cut lamb (4) marinated in yogurt, green chilies, and our special blend of spices

grilled boneless salmon (8 oz.) marinated with ginger, garlic, freshly ground spices and yogurt

shrimp marinated in our special marinade and roasted to perfection

hearty baby-back ribs (4) marinated in a mango chili glaze and garnished with lime & cilantro

(with complimentary basmati rice (gf, v)) tofu & peas in an onion-tomato, ginger-garlic curry sauce with toasted cashew nuts and fenugreek greens

(with complimentary basmati rice (gf, v)) silky tofu in a velvety spinach curry with garlic & ginger, tossed in garam masala and dill spice mix

(with complimentary basmati rice (gf, v)) hand-made apricots & cottage cheese dumplings (4) served in a turmeric, cilantro, cashew nuts, cardamom, & cream gravy

(with complimentary basmati rice (gf, v)) cauliflower, peas, & potatoes stir-fried and tossed in a blend of turmeric, cilantro, ginger, onion and chili powder

(with complimentary basmati rice (gf, v)) curried yellow lentils in a onion and tomato along with garlic and spices

(with complimentary basmati rice (gf, v)) a decadent & rich lentil delicacy seasoned with onions, tomatoes, ginger, garlic, and cream

(with complimentary basmati rice (gf, v)) paneer (cottage cheese) cubes cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, & fenugreek greens

(with complimentary basmati rice (gf, v)) roasted paneer cubes (cottage cheese) in a velvety spinach curry with garlic & ginger, tossed in garam masala and dill spice mix

(with complimentary basmati rice (gf, v)) seasoned potatoes in a velvety spinach curry with garlic & ginger, tossed in garam masala and dill spice mix

(with complimentary basmati rice (gf, v)) paneer (cottage cheese) cubes in a rich sauce made from caramelized onions, tomato, & ginger, garnished with fresh cilantro greens

(with complimentary basmati rice (gf, v)) curried chickpeas in a tomatoes and onion-based gravy, tossed in a spice mix containing carom seed, cumin, pomegranate, and green mango

(with complimentary basmati rice (gf, v)) shiitake, cremini, & oyster mushroom trio cooked in yogurt cream sauce simmered with cardamom, cumin, and cilantro

(with complimentary basmati rice (gf, v)) mixed vegetables with nuts and spiced sauce

(with complimentary basmati rice (gf, v)) grilled eggplant with onions, tomatoes, and fresh herbs

(with complimentary basmati rice (gf, v)) boneless chicken pieces cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, & fenugreek greens

(with complimentary basmati rice (gf, v)) boneless chicken morsels in a decadent sauce made from black pepper, ginger, garlic, chilis, curry leaves, coconut and cashew nuts

(with complimentary basmati rice (gf, v)) boneless chicken morsels in a rich sauce made from caramelized onions, tomato, & ginger, garnished with fresh cilantro greens

(with complimentary basmati rice (gf, v)) roasted chicken in a velvety spinach curry with garlic & ginger, tossed in garam masala and dill spice mix

(with complimentary basmati rice (gf, v)) boneless young chicken in an indulgent cardamom, almond and cream sauce

(with complimentary basmati rice (gf, v)) a sweet and spicy curry blended with cinnamon, mustard seeds, & paprika along with roasted potatoes & chicken

(with complimentary basmati rice (gf, v)) tender pieces of boneless lamb marinated in aged vinegar and red wine, cooked with onions, smoked paprika, fingerling potatoes and a blend of spices — a goan specialty

(with complimentary basmati rice (gf, v)) boneless lamb pieces simmered in an aromatic gravy made with shallots, black cardamom, fennel, garam masala, and kashmiri red chilies

(with complimentary basmati rice (gf, v)) tender lamb cooked in a velvety spinach curry with garlic & ginger, tossed in garam masala and dill spice mix

(with complimentary basmati rice (gf, v)) tender pieces of lamb cooked in yogurt cream sauce simmered with cardamom, cumin, and cilantro

(with complimentary basmati rice (gf, v)) slow-braised lamb shank (on the bone) cooked in a mix of caramelized onions, green cardamom, mace & cashew nuts

(with complimentary basmati rice (gf, v)) a silky, aromatic coconut curry made with black tiger shrimp cooked in a mix of deghi chili pepper, peri-peri masala, roasted cilantro, ginger, garlic, & black cardamom

(with complimentary basmati rice (gf, v)) a rich and creamy kerala-style curry with white bass cooked in coconut gravy with ginger & green chilis and tempered with fresh curry leaves & mustard seeds

served with cucumber raita - a royal delicacy with seasonal vegetables, basmati rice, special biryani masala, and aromatics steamed together

served with cucumber raita - an in-house special - boneless chicken, basmati rice, special biryani masala, and aromatics steamed together

served with cucumber raita - shrimp, basmati rice, special biryani masala, and aromatics are cooked together for this decadent dish

served with cucumber raita - a royal, savory delicacy with layers of boneless lamb, basmati rice, special biryani masala, and aromatics steamed together

a leavened, oven-baked flatbread

oven-baked flatbread stuffed with coconut, almonds, raisins, & cashews

oven-baked flatbread brushed with a garlic herb butter

oven-baked flatbread topped with onion & sage mix

oven-baked flatbread prepared with all purpose flour with potato & cauliflower stuffing mixed with pomegranate powder

oven-baked flatbread stuffed with chili and cilantro

oven-baked flatbread with goat cheese and herbs

crispy flaky layered whole wheat flatbread

Whole-wheat flour bread.

naan, garlic naan, laccha paratha, onion sage

a savory Indian style rice dish

a savory condiment dip made with cucumber and yogurt

a sweet and spiced condiment made of mangoes with vinegar, spices, and sugar, originating in India

salad made with thinly sliced onion and chili garnished with herbs, spices, sugar, and freshly squeezed lemon juice

a classic indian sweet made with khoya, rose-flavored syrup, cardamom powder

an indian sweet dish consisting of cheese dumplings in sweetened, thickened milk

a traditional & royal indian rice pudding flavored with cardamom

a dense and fudgy gluten-free flourless chocolate cake slice

a soft, fluffy, light cake with a silky cream cheese frosting, topped with strawberry

a refreshing sorbet made with royal alphonso mango purée, with a touch of heat of chili

fresh lime juice, simple syrup, fresh mint, topped with club soda

lemon & lime juice, simple syrup, and agave

orange juice, grenadine and agave syrup

pineapple chunks, pineapple juice, and cream of coconut; garnished with maraschino cherries

lemon & lime soda, grenadine, topped with maraschino cherries

a summer twist on an indian favorite; chilled masala chai served with ice

classic black tea from the eastern state of assam in india. rich aroma and starchy sweetness with notes of raisins

a soothing and calming herbal tea, made with dried chamomile flowers and honey

a bright and sunny turmeric tea with the fruity, sweet taste of juicy mangoes and the zest of oranges with a hint of ginger and peppercorns

an indian favorite, made with black tea, milk, and a mixture of aromatic herbs and spices including cardamom, clove, and cinnamon