Nail Creek Pub & Brewery
Lunch/ Dinner Menu
- Weekly Feature $16$16.00
Shrimp Roll: Lemon dill shrimp salad, arugula, roasted red onions, honey dijon, hoagie roll, scallion
- Poutine$13.00
Cheese curd, gravy, green onions over house made fries
- Onion Rings$10.00
Thick cut yellow onion, beer battered.
- Fries$7.00
We start with whole russet potatoes and go from there.
- Soup (Cup)$5.00
Brazilian Black Bean. Contains bacon.
- Soup (Bowl)$7.00
Brazilian Black Bean. Contains bacon.
- BLT$13.00
Apple wood smoked bacon, lettuce, tomato, and mayo.
- Burger$16.00
Half pound burger from Kilcoyne Farms (local, pastured, grass-fed cattle). Served with cheddar cheese on brioche. L,T,O,P on request. Available in “Iceburger”.
- Caesar Salad$14.00
Lettuce, house made caesar dressing, asiago, croutons. Add Chicken: $3.00
- Hot Chicken Sandwich$14.00
Crispy battered chicken, southern hot sauce, mayo, L, T, O, and pickle on brioche bun.
- Juniper's Grilled Cheese$12.00
NYS cheddar and cheese curd
- Lemon Tahini Salad$16.00
Lettuce, falafel bites, sunflower seeds, snap peas, cherry tomatoes, and radish. Finished with tahini lemon dressing.
- Mediterranean Grilled Cheese$14.00
Roast red peppers, feta, provolone, pesto.
- Muffuletta$13.00+
Classic New Orleans sandwich featuring capicola, mortadella, genoa salami, provolone, and olive salad on a round sesame Italian loaf. Served cold but we can toast on request. Served as a ¼ loaf, ½ loaf or whole loaf.
- Roast Beef$16.00
House roasted round top, smashed garlic mayo, olive oil, and chimichurri. Served on a baguette.
- Shrimp Tacos$13.00
Marinated shrimp, radish and jicama slaw, jalapenos, cilantro cream sauce. Served on corn tortillas.
- Turkey Club$14.00
Sliced turkey breast, apple wood smoked bacon, lettuce, tomato, mayo
- House Salad$10.00
- Sausage Platter$16.00
- Small Side Salad$5.00
- Small Side Caesar$5.00
- Side Mac Salad$3.00