Nakato Japanese Restaurant - Atlanta

Choice of up to 2 protiens of Teriyaki Chicken, Hibachi Shrimp, and Hibachi Steak. Served over Mixed Greens, Steamed Rice, or Fried Rice ($3.75). Accompanied with grilled vegetable ( mushroom, zucchini, broccoli, onions) and noodles and side of yum yum sauce.

boiled soy beans in a pod dashed with sea salt

boiled soy beans with garlic chips

6 deep fried or pan fried pork dumplings

3 fried or steamed shrimp dumplings

mixed greens, cherry tomato, bell pepper, edamame, and onion served with signature Nakato ginger dressing

With sesame oil dressing. *cannot be made without gluten*

Choice of up to 2 protiens of Teriyaki Chicken, Hibachi Shrimp, and Hibachi Steak. Served over Mixed Greens, Steamed Rice, or Fried Rice ($3.75). Accompanied with grilled vegetable ( mushroom, zucchini, broccoli, onions) and noodles and side of yum yum sauce.

Choice of Tuna, Salmon, or (OR 1/2 of each) over choice of rice or salad served with cucumber, avocado, red onion, corn, and seaweed salad

1 Classic Roll of Choice with 3 pieces of "karaage" fried chicken cutlets edamame and seaweed salad

1 Signature Roll of Choice with 3 pieces of "karaage" fried chicken cutlets edamame and seaweed salad

inside: avocado

inside: cream cheese, crabstick, masago caviar, and avocado outside: smoked salmon

inside: cucumber, avocado, and crabstick outside: masago caviar

inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado

inside: seafood medley mix with Japanese aioli and avocado outside: sesame seeds

inside: minced tuna and scallion with spicy aioli outside: sesame seeds

inside: tuna

1 Classic Roll of Choice with 3 pieces of "karaage" fried chicken cutlets edamame and seaweed salad

inside: eel and cucumber with eel sauce outside: sesame seeds

inside: shrimp tempura, crabstick, cucumber, and avocado outside: masago caviar *cannot be made without gluten and egg*

inside: eel and avocado outside: eel sauce and masago caviar

inside: seafood medley mix with Japanese aioli, tempura flakes and avocado outside: seared smoked salmon

inside: spicy salmon, scallion, and tempura flakes outside: avocado, spicy aioli, eel sauce, and tempura flakes

inside: soft shell crab tempura, crabstick, avocado, and cucumber outside: masago caviar

inside: shrimp tempura and avocado outside: shrimp with spicy aioli and sesame seeds *cannot be made without gluten and egg*

inside: tuna, masago caviar, sesame oil, sriracha, cucumber outside: spicy tempura flakes, topped with wasabi cucumber and sriracha sauce *cannot be made without gluten and egg*

inside: shrimp tempura and avocado outside: spicy tuna and spicy crunch topped with spicy mayo and eel sauce

inside: yellowtail, scallion, and avocado outside: salmon, spicy tuna, micro greens, and tempura flakes

inside: yellowtail and salmon outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, and kaiware sprouts

1 Signature Roll of Choice with 3 pieces of "karaage" fried chicken cutlets edamame and seaweed salad

soft, airy and flavorful cloudy sake. (300ml) 

well-balanced, mellow, elegant sake. (300ml)

brewed from organic grown rice. Fruity, medium body with clean finish. (300ml) 

dry and smooth that wonderfully pairs with delicate dishes. (300ml) 

“1000 celebrations” fruity aroma, slightly creamy and smooth finish. (720ml) 

dry clean sake with layered of flavored. Can be enjoyed hot or cold.

dry, light sake with creamy texture, citrus and melon finish.

undiluted fresh and fruity with smooth finish.

dry delicate creamy with long finish (300ml) 

delicately fruity and dry. (300ml) 

sweet, rich and distinctive rice flavor (300ml)