Belgian style waffle, golden brown organic chicken, and crisp applewood smoked bacon, served with a brown butter-sage organic maple syrup.

Natural grass fed certified Angus beef patty over organic Jasmine brown rice, with two eggs any style, mushroom-onion gravy, and Nalu's mac salad.

Homemade organic tofu, turmeric-quinoa patty, over organic Jasmine brown rice, with two eggs any style, vegetable stock-country gravy, and Nalu's mac salad.

Three egg omelet filled with our house kimchee fried rice, with Portuguese sausage, applewood smoked bacon, black forest ham, finished with melted Swiss and cheddar cheese.

Fresh Island yellowfin tuna seared rare with Cajun spices on a toasted English muffin topped with poached eggs, mixed mushrooms, and homemade hollandaise.

Two eggs any style with homemade furikake-garlic breakfast potatoes. With your choice of sourdough or multi-grain toast.

Two eggs any style, with furikake-garlic breakfast potatoes and choice of Portuguese sausage, applewood smoked bacon, turkey-apple sausage, or Black Forest ham. With your choice of sourdough or multi-grain toast

Hawaiian Sweet bread filled with pineapple-lilikoi marmalade cream, topped with pineapple, banana, lilikoi boba, and toasted mac nuts.

Three egg omelet packed with locally grown tomatoes, roasted garlic, caramelized Maui onions, fresh mozzarella, and homemade pesto, topped with balsamic reduction and fresh basil.

Grilled local tomato, sauteed spinach, sliced avocado, poached eggs, served on toasted English muffin with homemade hollandaise.

Acai blended with coconut milk topped with fresh local fruits, granola, toasted coconut, and honey.

Served with a homemade citrus-rum syrup, pineapple, banana, roasted mac nuts, and Nalu's Devonshire cream.

Build your own omelet.

Dragon fruit blended with apple & cane juice topped with farm fresh fruits, granola, and honey.

Seasonal fresh fruits & granola with toasted coconut, Greek yogurt, and honey. Served with gluten-free banana bread.

Farm fresh 63° egg, locally grown organic kale, cherry tomatoes, spiral beets & carrots, crispy quinoa, garden basil, and raw cashews, tossed in a tarragon vinaigrette.

Maui Bodacious Bakery Bagels, House-cured King Salmon, cream cheese, Maui onions, preserved Meyer lemon, crispy capers, & dill creme fraiche. Served with fresh arugula salad tarragon-lemongrass vinaigrette

Natural grass fed certified Angus beef patty over organic Jasmine brown rice, with two eggs any style, mushroom-onion gravy, and Nalu's mac salad.

Belgian style waffle, golden brown organic chicken, and crisp applewood smoked bacon, served with a brown butter-sage organic maple syrup.

Homemade organic tofu, turmeric-quinoa patty, over garlic breakfast potatoes, with two eggs any style, vegetable stock-country gravy, and arugula salad, tarragon-lemongrass vinaigrette.

Fresh island yellowfin tuna seared rare, topped with Applewood smoked bacon, butter lettuce, tomato, & caramelized Maui onions, over crisp sourdough.

Maine lobster tossed, lobster essence bearnaise, Pauwela Farms baby arugula over House baked brioche & garnished with tobiko.

Fresh Pacific catch, sauteed with lilikoi-piccata vinaigrette, Served with Mediterranean couscous & Nalu's green salad with lemongrass-tarragon vinaigrette

Fresh caught Island tuna marinated in spicy soy vinaigrette, over brown rice, sriracha aioli drizzle, avocado, pohole shoots, and pea tendrils with pickled ginger.

Beer battered Pacific Mahi, served golden brown with homemade remoulade, kale-jalapeno slaw & green bean fries.

Marinated beef short ribs kalbi style (thin cut), served over organic Jasmine brown rice, Along with Nalu's mac salad garnished with Molokai Black lava salt.

Slow roasted Maui onions, parsnips, carrots, radish, celery, and garlic, tossed with organic turmeric quinoa. Topped with smashed avocado.

Natural grass fed certified Angus beef patty with sweet-spicy Korean BBQ marinade, served over toasted brioche with gochujang aioli, Asian pear kimchee, and melted Swiss.

Natural grass fed certified Angus beef patty, over toasted brioche, Dijon mustard aioli, topped with caramelized Maui onions, Granny Smith apples, melted brie, and Applewood smoked bacon.

Natural grass fed certified beef Angus patty, served over toasted brioche, brushed with Dijon mustard aioli, lettuce, tomato & caramelized Maui onions.

Homemade crab cakes, Applewood smoked bacon, butter lettuce, tomato, spicy remoulade, on crisp sourdough bread.

Slow roasted pork, black forest ham, Swiss cheese, pickles, and whole grain mustard, on a crisp French roll, with our kale-jalapeno slaw and homemade chips seasoned with truffle sea salt.

Kumu Farms organic greens, fresh basil, watermelon radish, cucumbers, tomatoes, craisins, pumpkin seeds, pea tendrils, carrot and beet threads, tossed in green herb vinaigrette.

Fresh roasted beets, Kumu Farms organic greens, goat cheese, and cucumber slices, tossed with tarragon-lemongrass vinaigrette, toasted macadamia nuts, pea tendrils, carrot and beet threads.

Homemade crab cakes, Kumu Farms organic greens, tomatoes, avocado slices, tossed with our house-made mango vinaigrette, carrots and beet threads, topped with mango salsa and pea tendrils.

Shredded Napa cabbage, kale, green papaya, carrots, tossed in our house Asian dressing, raw cashews, crispy wonton, and toasted sesame seeds. Served with flame broiled citrus-soy grilled chicken.

Flame broiled kalbi marinated chicken, wrapped with fresh ginger, carrots, onions, celery, and cilantro in a spinach tortilla.

Homemade golden brown chicken strips with fries

Pacific Mahi Mahi, tempura battered and served with homemade tartar sauce and fries.

Hawaiian sweet bread, mozzarella, cheddar & Monterey Jack cheeses served with fries.

Fresh ground certified Angus beef, served over organic brown rice, with homemade teriyaki sauce.