Nama Indian Cuisine & Cocktails

Veg Manchow Soup is a delicious vegan soup made by cooking finely chopped vegetables in a hot & spicy broth filled with homemade flavors.

Chicken Manchow Soup is a delicious soup made by cooking finely chopped vegetables in a hot & spicy chicken broth filled with homemade flavors.

Tangy and spicy Samosa Chaat is made with crunchy samosa is served with spicy chickpeas (chole), yogurt, tamarind sauce, mint chutney, onions and garnished with pomegranate seeds.

Aloo Tikki Chaat is our famous Indian Street Food. A crispy Indian potato patty flavored with spices and topped with yogurt and chutneys.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, and a squeeze of lime. It is served with dinner rolls.

Fish filet is marinated with a mixture of dry spices, house-made masalas and fried on a medium flame for a few mins till you get a nice roasted aroma.

Paneer is marinated in fresh ground herbs, spices and roasted in clay oven.

Boneless chicken is marinated in yogurt and fresh ground herbs, spices and roasted in clay oven.

The lamb chops are marinated with rich Indian yogurt, rub of garlic, ginger, turmeric, chili powder and tandoori spice blend.

Hand-tossed round flat leavened bread cut into pieces glazed with butter.

Hand-tossed round flat leavened bread cut into pieces glazed with garlic flavored oil.

Hand-tossed round flat leavened bread cut into pieces stuffed with spices.

Hand-tossed round flat thin whole grain wheat bread cut into pieces.

Dal Tadka is our popular dish made with split lentil and is finished with a tempering made of ghee/ oil and spices.

Makhani is made with butter, lentils, and cream along with Kidney Beans.

Chole (garbanzo beans) blended with onion, garlic and tomato herb sauce.

Aloo Gobi is our rustic and authentic dish made by sautéing the potatoes and cauliflower.

Vegetable korma curry is mildly spiced with a rich creamy sauce as a base and is loaded with wholesome spices.

Home made Kadai is a delicious, spicy flavorful made with onions, tomatoes, bell-peppers, ginger, garlic, mix veg & fresh ground spices.

Cottage cheese cubes cooked in ginger, garlic and mild spiced spinach sauce.

Butter paneer or paneer makhani is a great, ever-evolving, cross-continental dish. It is cooked in a spiced tomato, butter with rich creamy sauce that gives a silky smooth rich texture.

Home made cheese cooked in fresh creamy tomato sauce sautéed with bell peppers and onions.

Home made cottage cheese is a delicious, spicy flavorful made with onions, tomatoes, bell-peppers, ginger, garlic & fresh ground spices.

Malai Kofta is our popular and delicious dish. Kofta (fried veggie balls) is made of potato and paneer in a rich, lightly sweet, creamy mild gravy made with onions and tomatoes.

Butter chicken or murg makhani is a great, ever-evolving, cross-continental dish. It is cooked in a spiced tomato, butter with rich creamy sauce that gives a silky smooth rich texture.

Chicken marinated in creamy onion tomato gravy cooked in clayoven with bell-pepper's and onions

Chicken cooked in ginger, garlic and mild spiced spinach sauce.

The Chicken Korma is slow cooked and is a flavored with our homemade aromatic spices. This mildly spiced, creamy textured Korma has warm comforting flavors.

Kadai chicken is a delicious, spicy flavorful dish made with chicken, onions, tomatoes, bell-peppers, ginger, garlic & fresh ground spices.

Homestyle Northern Indian classic delicious chicken dish is cooked in thick tomato butter curry sauce.

Chef's special chicken curry is made with our home-made special spicy curry and with our special sauce. It is distinctive and is flavorful in taste.

Lamb Korma is a very popular Afghan style dish. The boneless lamb pieces are slowly cooked in our homemade curry base sauce with onions, tomato and whole spices.

Kadai lamb is a delicious, spicy flavorful dish made with chicken, onions, tomatoes, bell-peppers, ginger, garlic & fresh ground spices.

Keema (ground lamb) Matar is a delicious blend of minced lamb and peas sauteed in a thick mixture of stimulating flavors.

Kadai shrimp is a delicious, spicy flavorful dish made with chicken, onions, tomatoes, bell-peppers, ginger, garlic & fresh ground spices.

Achari shrimp has a piquant pickling taste with an aromatic fragrance from all the spices in it. It's rich, spicy, and slightly tangy.

Shrimp Bhuna Masala is rich, thick, and heavily flavored curry in a gravy mixed with roasted whole spices.

Long Grain Basmati rice flavored with exotic spices, saffron layered on top of the Mix Vegetables and is cooked together in thick Yogurt based herb and spice sauce.

Long Grain Basmati rice flavored with exotic spices, special biryani sauce on top of the Paneer (Indian Cottage Cheese) in thick herb base and spice sauce.

Long Grain Basmati rice flavored with exotic spices, saffron layered on top of the Chicken and is cooked together in thick Yogurt based herb and spice sauce.

Long Grain Basmati rice flavored with exotic spices, special biryani sauce on top of the boneless chicken in thick herb base and spice sauce.

Long Grain Basmati rice flavored with exotic spices, special biryani sauce on top of the Lamb in thick herb base and spice sauce.

Long Grain Basmati rice flavored with exotic spices, special biryani sauce on top of the Shrimp in thick herb base and spice sauce.

Specialty long grain basmati flavored plain rice.

Jeera (cumin seeds) rice is made with sautéed cumin in ghee or butter along with whole spices (bay leaf, cinnamon, cloves).

Warm and browned milk dumplings in a sweet honey sauce along with Ice Cream.

Soft and juicy delicacy made with cardamom flavored milk and cottage cheese dumplings.

Mango Lassi is made with yogurt, milk, a little sugar, and a sprinkling of cardamom.