Nama Sushi Bar - Cedar Bluff 260 N Peters Rd

fresh avocado slices, tomato, red onion, lime, sea salt, cilantro oil

served warm with sriracha, scallion, and naan

marinated cucumber with daikon and red pepper

warm with sea salt or chilled with sweet soy vinaigrette

large panko fried shrimp tossed in a sweet chili aioli sauce served on a bed of rice with scallion

fried shrimp, asparagus, snow peas, sweet potato, red onion, zucchini, shiitake mushrooms served with sweet soy vinaigrette

white miso soup with seaweed, tofu, and scallion

sample platter of pork dumplings, shrimp dumplings, and vegetable spring rolls served with sweet soy vinaigrette

assorted seaweed with cucumber

choice of pork or shrimp dumplings served with sweet soy vinaigrette

white miso soup with seaweed, tofu, and scallion

mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, sweet soy vinaigrette

spicy garlic miso broth soup with shrimp, carrots, snow peas, and mushrooms

Fried vegetable spring rolls served with mixed greens and a side of sweet soy vinaigrette

fresh avocado slices, tomato, red onion, lime, sea salt, cilantro oil

marinated cucumber with daikon and red pepper

mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, sweet soy vinaigrette

mixed greens, avocado, cucumber, daikon, edamame, and tomato with cilantro oil, lime juice, and sea salt

assorted seaweed with cucumber

mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, sweet soy vinaigrette

served with pico de gallo, avocado, cilantro crema, masago, cilantro oil, scallion, sriracha, and tortilla chips

served with pico de gallo, avocado, cilantro crema, masago, cilantro oil, scallion, sriracha, and tortilla chips

served with pico de gallo, avocado, cilantro crema, masago, cilantro oil, scallion, sriracha, and tortilla chips

sweet chili rice, tuna, soy tobiko, salt and vinegar potato chips, sriracha, and cilantro oil

sliced yellowtail topped with sliced serrano pepper and microgreens served with garlic ponzu

(assorted 8 pieces)

ask customer what they like and dislike and the spicy level in the roll.

(assorted 9 oz. cut sashimi)

6 oz. of fish served over sushi rice and garnishes

crunchy shrimp, avocado, spicy aioli topped with salmon, scallion, ponzu, and chili garlic sauce

tempura shrimp, avocado, cream cheese, asparagus topped with crab, fantasy sauce, eel sauce, and tempura crunchies

crab, avocado, cucumber topped with tuna, avocado, and chili garlic sauce

crab, avocado, and cucumber

eel, crab, cucumber topped with avocado and eel sauce

double nori roll with panko fried soft shell crab, crab, cucumber, and avocado topped with eel, avocado, and eel sauce

spicy tuna and cucumber topped with seared albacore, avocado, scallion, and ponzu

tempura fried asparagus, gobo, cucumber, sprouts, kanpyo topped with tempura sweet potato and avocado

crunchy shrimp, avocado, spicy aioli topped with tempura crunchies

crunchy shrimp, avocado, spicy aioli topped with eel, avocado and eel sauce

crab, panko fried shrimp, cucumber, cream cheese, topped with eel, avocado, spicy scallops, eel sauce, fantasy sauce, and tempura crunchies

panko fried white fish, crab, cucumber topped with tuna tataki, avocado, scallion, and ponzu

crunchy shrimp, avocado, spicy aioli topped with yellowtail, avocado, and pineapple salsa

mixed greens, tomato, red onion, cream cheese, cucumber topped with wasabi hummus, cilantro oil, and toasted pine nuts

double nori roll with crab, avocado, cucumber, tempura fried smoked salmon, spicy aioli, cream cheese topped with salmon, avocado, and house-seaweed salad

rice wrapped with salmon topped with spun carrot, candied rock shrimp, and scallion

smoked salmon, cream cheese, avocado topped with scallion

pineapple, red pepper, cucumber topped with avocado, coconut milk, and basil

crab, smoked salmon, avocado baked with tnt sauce and topped with bonito flakes, scallion, and eel sauce

crab, avocado, cucumber topped with salmon, tuna, yellowtail, white fish, shrimp, and avocado

panko fried shrimp, cream cheese, crab, cucumber topped with salmon, avocado, and eel sauce

tuna, salmon, crab, sprouts, cucumber topped with avocado

spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy paper topped with fantasy sauce, eel sauce, wasabi aioli, and scallion

shiitake mushroom, cucumber, chili garlic sauce, and sweet soy vinaigrette

panko fried soft shell crab, crab mix, avocado, cucumber, gobo, sprout, mixed green topped with masago

crab, smoked salmon, cream cheese, avocado – tempura fried and topped with fantasy sauce, eel sauce, masago, and scallion

cornstarch fried tofu, cream cheese, tomato, cucumber, basil topped with avocado and wheat-free soy sauce

futo style roll, inari, cucumber, kanpyo, asparagus, gobo, ponzu, and chili garlic sauce

yellowtail, tuna tataki, cucumber, daikon sprout topped with avocado, snow peas, and cilantro oil

tempura fried asparagus, gobo, cucumber, sprouts, kanpyo topped with tempura sweet potato and avocado

shiitake mushroom, cucumber, chili garlic sauce, and sweet soy vinaigrette

cornstarch fried tofu, cream cheese, tomato, cucumber, basil topped with avocado and wheat-free soy sauce

pineapple, red pepper, cucumber topped with avocado, coconut milk, and basil

futo style roll, inari, cucumber, kanpyo, asparagus, gobo, ponzu, and chili garlic sauce

mixed greens, tomato, red onion, cream cheese, cucumber topped with wasabi hummus, cilantro oil, and toasted pine nuts

lightly fried and tender filet tips, tossed with asparagus, red pepper, red onion, shiitake mushrooms in a savory sesame sauce served over rice

rice, carrots, snow peas, mushrooms, garlic, scallion, egg, and shrimp served in a spicy miso broth and crispy wonton strips

rice, sauteed red onion, asparagus, carrot, snow peas, shiitake mushrooms, zucchini, wakame, sprouts and chili garlic sauce topped with filet tips, scallion, and a fried egg

sauteed broccoli, red pepper, red onion topped with seared asian bbq salmon, served over rice with crispy wonton strips and a lemon wedge

sauteed shiitake mushrooms, snow peas, carrot, bok choy, red pepper, asparagus, scallion, served on your choice of egg noodles, udon noodles, or rice with a sweet soy vinaigrette sauce and crispy wonton strips

Tempura fried white fish, with kettle chips

tempura fried shrimp, kettle chips

baked anaan bread with marinara sauce and cheese

bowl of steamed rice, tomato salsa, with Tonkatsu sauce and fantasy sauce.