Steamed soybeans, yuzu salt. Light, clean. 👉 Pair: cold sake, light beer

3 Bibb lettuce cups with 5-spiced ground chicken and mixed vegetables. Topped with hoisin sauce, sesame seeds, and scallions.

6 pork dumplings on a bed of shredded cabbage, served with black pepper sauce. Topped with scallions and sesame seeds.

Miso soup with tofu and a hearty portion of seaweed. Topped with scallions.

Breaded and fried rock shrimp served over a bed of shredded cabbage, topped with spicy aioli.

Crispy tofu cubes tossed in teriyaki sauce. Topped with scallions and sesame seeds.

Spicy tuna, avocado, and tobiko served on a crispy fried rice patty. Topped with scallions, sesame seeds, eel sauce, and spicy mayo.

Diced tuna and watermelon served with a ginger sauce. Topped with microgreens and sesame seeds.

Gem lettuce, milk bread croutons, wasabi nori chips, and parmesan cheese, served with a wasabi caesar dressing.

Shredded cabbage and carrots, edamame, bean sprouts, and avocado, served with a sesame soy ginger dressing. Topped with a sheet of crisped rice paper.

Filet mignon, lo mein, arugula, mango, avocado, tomato, cilantro, basil

Seared black cod loin with miso ginger sauce, served on a bed of pea shoots and cherry tomatoes.

Chicken thighs tossed in teriyaki sauce, served with white rice and mixed vegetables.

Prime skirt steak topped with Korean black pepper butter sauce, served with shishito mashed potatoes. Topped with scallions and sesame seeds.

Marinated short rib, sweet-savory soy garlic glaze

Fried chicken drenched in mildly spicy gochujang sauce, served with sides of white rice and asian slaw. Topped with scallions.

Grilled chicken on a skewer, sprinkled with yuzu salt.

Grilled filet steak on a skewer, with black pepper sauce.

6 pcs hamachi with ponzu sauce and jalapeño.

4 pcs. Fluke, spicy tuna, tempura flakes.

8 pcs. Fluke, cilantro, and sriracha with yuzu juice.

Corn, zucchini, squash, and snow peas, sauteed in Japanese dressing.

Snow peas and cherry tomatoes sauteed in a garlic ginger sauce.

Mashed potatoes with charred shishito peppers. Topped with sesame seeds and scallions.

Fried white rice with eggs, peas, carrots, and bean sprouts.

Udon noodles with Thai peanut sauce, topped with scallions, seeds, and red bell peppers.

Charred shishito peppers in a chili citrus sauce.

Korean fermented cabbage.

Crispy pan-fried flatbread layered with fresh green onions.

Steamed soybeans, yuzu salt. Light, clean. 👉 Pair: cold sake, light beer

3 Bibb lettuce cups with 5-spiced ground chicken and mixed vegetables. Topped with hoisin sauce, sesame seeds, and scallions.

6 pork dumplings on a bed of shredded cabbage, served with black pepper sauce. Topped with scallions and sesame seeds.

Charred shishito peppers in a chili citrus sauce.

Miso soup with tofu and a hearty portion of seaweed. Topped with scallions.

Breaded and fried rock shrimp served over a bed of shredded cabbage, topped with spicy aioli.

Crispy tofu cubes tossed in teriyaki sauce. Topped with scallions and sesame seeds.

Spicy tuna, avocado, and tobiko served on a crispy fried rice patty. Topped with scallions, sesame seeds, eel sauce, and spicy mayo.

Diced tuna and watermelon served with a ginger sauce. Topped with microgreens and sesame seeds.

Gem lettuce, milk bread croutons, wasabi nori chips, and parmesan cheese, served with a wasabi caesar dressing.

Shredded cabbage and carrots, edamame, bean sprouts, and avocado, served with a sesame soy ginger dressing. Topped with a sheet of crisped rice paper.

Filet mignon, lo mein, arugula, mango, avocado, tomato, cilantro, basil

Seared black cod loin with miso ginger sauce, served on a bed of pea shoots and cherry tomatoes.

Chicken thighs tossed in teriyaki sauce, served with white rice and mixed vegetables.

Prime skirt steak topped with Korean black pepper butter sauce, served with shishito mashed potatoes. Topped with scallions and sesame seeds.

Marinated short rib, sweet-savory soy garlic glaze

Fried chicken drenched in mildly spicy gochujang sauce, served with sides of white rice and asian slaw. Topped with scallions.

Chashu pork, soft egg, menma, kikurage, bean sprouts, carrot, nori, scallions, sesame seeds. Served with pork broth.

Grilled chicken on a skewer, sprinkled with yuzu salt.

Grilled filet steak on a skewer, with black pepper sauce.

Spicy tuna, tempura flakes.

Fatty tuna, fatty salmon, fatty yellowtail. Pressed.

Spicy kani, avocado, torched salmon, spicy mayo, eel sauce, and scallion.

Beef infused rice, hearts of palm, asparagus, avocado, radish

Spicy tuna, avocado,

Shrimp tempura, eel, avocado, tobiko, eel sauce.

California roll + tuna, salmon, fluke, and yellowtail.

Spicy salmon, fresh salmon, ikura, avocado.

Yellowtail, spicy scallop, cucumber, tobiko.

Shrimp tempura, spicy lobster, mango and avocado. Wrapped in pink soy paper.

Sweet potato, shisho leaf, coconut tempura.

Oshinko, shiitake, asparagus, avocado, cucumber.

Tuna, salmon, yellowtail, avocado, tempura flakes.

Spicy tuna, fresh tuna, avocado, tempura flakes. Pressed.

6 pcs hamachi with ponzu sauce and jalapeño.

4 pcs. Fluke, spicy tuna, tempura flakes.

8 pcs. Fluke, cilantro, and sriracha with yuzu juice.

Corn, zucchini, squash, and snow peas, sauteed in Japanese dressing.

Snow peas and cherry tomatoes sauteed in a garlic ginger sauce.

Mashed potatoes with charred shishito peppers. Topped with sesame seeds and scallions.

Fried white rice with eggs, peas, carrots, and bean sprouts.

Udon noodles with Thai peanut sauce, topped with scallions, seeds, and red bell peppers.

Charred shishito peppers in a chili citrus sauce.

Korean fermented cabbage.