Nando Milano

Arugula, watermelon, feta cheese, shishito peppers, lime-honey vinaigrette

Bufalina mozzarella, heirloom tomatoes, oregano, EVOO, fresh basil

House-made focaccia topped with semi dried tomatoes, and fresh-shaved parmesan, served with parmesan truffle fondue

Thinly sliced proscuitto and cantaloupe, crescenza stracchino cheese, fig jam, balsamic glaze

Spaghetti pasta with half Maine lobster in Chef's signature Imperial sauce

House-made pappardelle pasta in white wine sauce with sausage, spinach, and sun-dried tomatoes

Spaghetti pasta tossed with Italian guanciale, eggs, and pecorino romano

Traditional baked lasagna with beef ragu and bechamel

Pan-seared scallops, paddlefish caviar, maitake and trumpet mushrooms, pea and leek puree

Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini

Lightly breaded chicken roulade filled with speck and provolone, served with roasted potatoes, caramelized onions, arugula, cherry tomatoes, and truffle vinaigrette

Pistacchio mousse cake

Crispy fried rice balls infused with saffron each filled with one of the following: smoked mozzarella and bolognese meat sauce; mascarpone, pepato, and spinach.

Brussel sprouts and butternut squash flash-fried and sauteed, with toasted almonds and fried chickpeas. Topped with truffle honey and grated parmesan cheese.

Fresh burrata mozzarella, prosciutto di parma, crostini, arugula, and basil pesto

Thinly sliced raw wagyu beef tenderloin with arugula, artichoke, house-made orange dressing, and shaved parmesan

Beef, ricotta, and porcini meatballs in arrabbiata sauce

Chef’s selection of Italian cured meats and cheeses

Mixed Mediterranean olives, extra vigin olive oil, mushrooms, semi-dried tomatoes

Organic heart of romaine lettuce, croutons, shaved parmesan cheese in a Caesar dressing

Organic baby arugula, artichoke, fennel, and parmesan cheese in an orange dressing

Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette

Organic golden and red beets, with toasted piedmont hazelnuts, arugula, and feta cheese in a port wine dressing

Assortment of homemade french bread, focaccia & Sicilian olives in olive oil

Oven roasted potatoes with herbs and caramelized onions

Steamed, sautéed, or grilled mixed seasonal vegetables

Steamed, sautéed, or grilled asparagus

Steamed or sautéed spinach

Steamed, sautéed, or roastaed brussels sprouts

Gnocchi with eggplant, fresh basil, and mozzarella cheese in a peeled baked tomato sauce with a touch of pesto

Rigatoni pasta with crumbled Italian sausage and peas in a delicate cream tomato sauce

Tagliatelle pasta in a traditional Northern Italian meat sauce

Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce

Spaghetti pasta with mussels, clams, prawn, scallop, crab meat, and cherry tomatoes in a pinot blanc sauce with a touch of pesto

Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes

Prime NY Strip, roasted potatoes, arugula, parmesan, maiitake and trumpet mushrooms, shishito peppers. salsa verde

Pan-roasted veal chop, roasted potatoes, and seasonal mushrooms, veal sauce

Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips

Vanilla-infused Italian custard with mango coulis

Almond brittle semifreddo with chocolate cream sauce and a scoop of cherry gelato

Epresso-soaked ladyfinger biscotti with mascarpone, cocoa powder, and espresso beans

Traditional Italian ricotta cheesecake with your choice of topping and biscotti crust with vanilla gelato

Italian doughnut served warm, filled with nutella, served with Chantilly whipped cream

Molten chocolate fondant cake served with vanilla gelato

GELATO FLAVOR OF YOUR CHOICE

LEMON SORBET

PASSIONFRUIT SORBET