Nando Milano

Epresso-soaked ladyfinger biscotti with mascarpone, cocoa powder, and espresso beans

Tagliatelle pasta in a traditional Northern Italian meat sauce

Crispy fried rice balls infused with saffron each filled with one of the following: smoked mozzarella and bolognese meat sauce; mascarpone, pepato, and spinach.

Squash blossoms filled with lemon ricotta, tempura-fried, topped with truffle honey, served with salsa rossa

Paccheri pasta with crab, lobster meat, and half Maine lobster in Chef's signature Imperial sauce (made with vodka, marinara, cherry tomatoes, herbs de Provence, and a touch of pesto)

Traditional baked lasagna with beef ragu and béchamel.

House-made potato gnocchi, parmesan truffle sauce, mushrooms, braised and slow-cooked beef short ribs, stracotto sauce

Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini

Italian flatbread with tomato sauce, basil, mozzarella, and parmesan.

Italian flatbread with EVOO, stracciatella, prosciutto, smoked mozzarella, and parmesan.

Italian flatbread with tomato sauce, soppressata, mozzarella, and parmesan.

House-made focaccia topped with semi dried tomatoes, and fresh-shaved parmesan, served with parmesan truffle fondue

Brussel sprouts and butternut squash flash-fried and sauteed, with toasted almonds and fried chickpeas. Topped with truffle honey and grated parmesan cheese.

Crispy fried rice balls infused with saffron each filled with one of the following: smoked mozzarella and bolognese meat sauce; mascarpone, pepato, and spinach.

Fresh burrata mozzarella, prosciutto di parma, crostini, arugula, and basil pesto

Thinly sliced raw wagyu beef tenderloin with arugula, artichoke, house-made orange dressing, and shaved parmesan

Beef, ricotta, and porcini meatballs in arrabbiata sauce

Chef’s selection of Italian cured meats and cheeses

Mixed Mediterranean olives, extra vigin olive oil, mushrooms, semi-dried tomatoes

Organic heart of romaine lettuce, croutons, shaved parmesan cheese in a Caesar dressing

Organic baby arugula, artichoke, fennel, and parmesan cheese in an orange dressing

Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette

Organic golden and red beets, with toasted piedmont hazelnuts, arugula, and feta cheese in a port wine dressing

Assortment of homemade french bread, focaccia & Sicilian olives in olive oil

Oven roasted potatoes with herbs and caramelized onions

Steamed, sautéed, or grilled mixed seasonal vegetables

Steamed, sautéed, or grilled asparagus

Steamed or sautéed spinach

Steamed, sautéed, or roastaed brussels sprouts

Gnocchi with eggplant, fresh basil, and mozzarella cheese in a peeled baked tomato sauce with a touch of pesto

Rigatoni pasta with crumbled Italian sausage and peas in a delicate cream tomato sauce

Tagliatelle pasta in a traditional Northern Italian meat sauce

House-made potato gnocchi, parmesan truffle sauce, mushrooms, braised and slow-cooked beef short ribs, stracotto sauce

Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce

Pan-seared Norwegian salmon, black Artemide rice, seasonal vegetables, lemon caper sauce

Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini

Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes

Prime NY Strip, roasted potatoes, arugula, parmesan, maiitake and trumpet mushrooms, shishito peppers. salsa verde

Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips

Vanilla-infused Italian custard with mango coulis

Epresso-soaked ladyfinger biscotti with mascarpone, cocoa powder, and espresso beans

PASSIONFRUIT SORBET

LEMON SORBET

Traditional Italian ricotta cheesecake with your choice of topping and biscotti crust with vanilla gelato

Mini Italian doughnuts served warm, filled with nutella, served with caramelized banana and bacio gelato.

Molten chocolate fondant cake served with vanilla gelato

GELATO FLAVOR OF YOUR CHOICE