
Nando Milano
Featured Items
TIRAMISU
Epresso-soaked ladyfinger biscotti with mascarpone, cocoa powder, and espresso beans
$14.00TAGLIATELLE ALLA BOLOGNESE
Tagliatelle pasta in a traditional Northern Italian meat sauce
$32.00ARANCINI DI RISO
Crispy fried rice balls infused with saffron each filled with one of the following: smoked mozzarella and bolognese meat sauce; mascarpone, pepato, and spinach.
$20.00
Dinner Menu
Specials
FIORE DI ZUCCA
Squash blossoms filled with lemon ricotta, tempura-fried, topped with truffle honey, served with salsa rossa
$26.00CALAMARI FRITTI
$30.00PACCHERI ALL'ASTICE
Paccheri pasta with crab, lobster meat, and half Maine lobster in Chef's signature Imperial sauce (made with vodka, marinara, cherry tomatoes, herbs de Provence, and a touch of pesto)
$46.00TAGLIATELLE AL RAGU DI AGNELLO
$32.00LASAGNA BOLOGNESE
Traditional baked lasagna with beef ragu and béchamel.
$34.00GNOCCHI CON BRASATO DI MANZO
House-made potato gnocchi, parmesan truffle sauce, mushrooms, braised and slow-cooked beef short ribs, stracotto sauce
$58.00CIOPPINO TOSCANO
Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini
$58.00AGNELLO SCOTTADITO
$62.00VITELLO AI FUNGHI
$72.00PINSA MARGHERITA
Italian flatbread with tomato sauce, basil, mozzarella, and parmesan.
$18.00PINSA CRUDO
Italian flatbread with EVOO, stracciatella, prosciutto, smoked mozzarella, and parmesan.
$20.00PINSA DIAVOLINA
Italian flatbread with tomato sauce, soppressata, mozzarella, and parmesan.
$20.00DRY AGED TOMAHAWK
$190.00OUT OF STOCK
Antipasti
FOCACCIA PUGLIESE
House-made focaccia topped with semi dried tomatoes, and fresh-shaved parmesan, served with parmesan truffle fondue
$15.00CAVOLETTI ORTOLANI
Brussel sprouts and butternut squash flash-fried and sauteed, with toasted almonds and fried chickpeas. Topped with truffle honey and grated parmesan cheese.
$20.00ARANCINI DI RISO
Crispy fried rice balls infused with saffron each filled with one of the following: smoked mozzarella and bolognese meat sauce; mascarpone, pepato, and spinach.
$20.00BURRATA E PROSCIUTTO
Fresh burrata mozzarella, prosciutto di parma, crostini, arugula, and basil pesto
$28.00CARPACCIO DI MANZO
Thinly sliced raw wagyu beef tenderloin with arugula, artichoke, house-made orange dressing, and shaved parmesan
$28.00POLPETTE ALL'ARRABBIATA
Beef, ricotta, and porcini meatballs in arrabbiata sauce
$18.00TAGLIERE DI AFFETTATI
Chef’s selection of Italian cured meats and cheeses
$30.00OLIVE CUNSATE
Mixed Mediterranean olives, extra vigin olive oil, mushrooms, semi-dried tomatoes
$12.00
Insalate
CUORI DI LATTUGA DEI CESARI
Organic heart of romaine lettuce, croutons, shaved parmesan cheese in a Caesar dressing
$16.00INSALATA VALENTINO
Organic baby arugula, artichoke, fennel, and parmesan cheese in an orange dressing
$16.00SPINACI E PERE DEL GIARDINO
Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette
$16.00BIETOLE E FETA
Organic golden and red beets, with toasted piedmont hazelnuts, arugula, and feta cheese in a port wine dressing
$20.00
Contorni
BREAD BASKET
Assortment of homemade french bread, focaccia & Sicilian olives in olive oil
$12.00PATATE RUSTICHE AL FORNO
Oven roasted potatoes with herbs and caramelized onions
$14.00MISTO DI VERDURE
Steamed, sautéed, or grilled mixed seasonal vegetables
$14.00ASPARAGI
Steamed, sautéed, or grilled asparagus
$12.00SPINACI
Steamed or sautéed spinach
$10.00BRUSSELS SPROUTS
Steamed, sautéed, or roastaed brussels sprouts
$10.002oz Parmesan
$1.502oz Olives
$1.50
Primi Piatti
GNOCCHI ALLA SORRENTINA
Gnocchi with eggplant, fresh basil, and mozzarella cheese in a peeled baked tomato sauce with a touch of pesto
$29.00RIGATONI ALLA BEPPE
Rigatoni pasta with crumbled Italian sausage and peas in a delicate cream tomato sauce
$32.00TAGLIATELLE ALLA BOLOGNESE
Tagliatelle pasta in a traditional Northern Italian meat sauce
$32.00GNOCCHI CON BRASATO DI MANZO
House-made potato gnocchi, parmesan truffle sauce, mushrooms, braised and slow-cooked beef short ribs, stracotto sauce
$58.00RAVIOLI DI ARAGOSTA E GRANCHIO
Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce
$44.00KIDS PASTA
$10.00GNOCCHI DELLA NONNA
Gorgonzola-filled gnocchi in a delicate cream and tomato sauce
$32.00OUT OF STOCK
Secondi Piatti
SALMONE AL LIMONE
Pan-seared Norwegian salmon, black Artemide rice, seasonal vegetables, lemon caper sauce
$58.00CIOPPINO TOSCANO
Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini
$58.00POLLO ALLA PARMIGIANA
Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes
$45.00TAGLIATA DI MANZO
Prime NY Strip, roasted potatoes, arugula, parmesan, maiitake and trumpet mushrooms, shishito peppers. salsa verde
$78.00VITELLO AI FUNGHI
$72.00
Dolci
CANNOLO SICILIANO
Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips
$12.00PANNA COTTA AI FRUTTI DI BOSCO
Vanilla-infused Italian custard with mango coulis
$10.00TIRAMISU
Epresso-soaked ladyfinger biscotti with mascarpone, cocoa powder, and espresso beans
$14.00PASSIONFRUIT SORBET
PASSIONFRUIT SORBET
$10.00LEMON SORBET
LEMON SORBET
$10.00TORTA DI RICOTTA
Traditional Italian ricotta cheesecake with your choice of topping and biscotti crust with vanilla gelato
$14.00BOMBOLINI
Mini Italian doughnuts served warm, filled with nutella, served with caramelized banana and bacio gelato.
$14.00CUORE DI CIOCCOLATO
Molten chocolate fondant cake served with vanilla gelato
$16.00GELATO
GELATO FLAVOR OF YOUR CHOICE
$10.00FONDENTE AL PISTACCHIO
$16.00OUT OF STOCKSEMIFREDDO AL PISTACCHIO
$16.00OUT OF STOCK
Drinks Menu
Bevande
Pepsi
$5.00Diet Pepsi
$5.00Starry
$5.00Rootbeer
$5.00Ginger Ale
$5.00San Pellegrino Limonata
$6.00San Pellegrino Aranciata
$6.00A'Siciliana Blood Orange Soda
$6.00Tonic
$4.00Club Soda
$4.00Shirley Temple
$6.00Nandito
$8.00Pinita
$8.00Sparkling Water 500mL
$5.00Natural Water
$7.00Arnold Palmer
$6.00Ginger Beer
$6.00Lemonade
$5.00San Pellegrino Peach Clementine
$6.00San Pellegrino Pomegranate
$6.00Espresso Cortado
$6.00