Napa Flats Wood-Fired Kitchen College Station

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce.

Freshly baked chicken breast, flash-fried, topped with marinara, mozzarella, and Parmigiana. Served with a side of pasta.

Tomato sauce, homemade mozzarella, fresh basil, and oven-roasted cherry tomatoes.

Polenta-coated fried calamari and zucchini.

Six spicy fried shrimp served over Napa slaw.

Flash fried brussels with balsamic glaze and our homemade candied pecans and apples Gluten-Free

Homemade, topped with feta, kalamata olives, and garlic oil.

Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies.

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.

Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.

Fresh creamy burrata served on a bed of fresh campari, heirloom grape tomatoes, and pistachio pesto. Topped with EVOO, balsamic glaze, and fresh basil.

Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.

A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.

Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.

Black Angus filet and grilled asparagus, hard-boiled egg, carrots, tomatoes, green onions, and bleu cheese crumbles with our homemade bleu cheese dressing.

Arugula, beets. mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.

Creamy tomato bisque

A refreshing portion of spring mix, carrots, croutons, cucumber, red onion, cheddar cheese, tomatoes, and choice of dressing.

All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli.

Award-winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli.

Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiana and melted mozzarella.

All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.

Grilled, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.

Served with sauteed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and fresh mozzarella.

Spaghetti with marinara sauce and homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano. Served with choice of House salad or Caesar salad to fit portion. Along with bread sticks.

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce. Served with choice of House salad or Caesar salad to fit portion. Along with breadsticks.

Spaghetti with marinara sauce, served with one meatball.

Grilled Chicken served with side of pasta.

Four cheese raviolis with your choice of sauce.

Rotini macaroni baked in a creamy, roasted poblano cheese sauce with toasted bread crumbs. (Can be a little spicy for some)

Flourless brownie topped with vanilla bean gelato, whip cream, and drizzled with a warm chocolate ganache.

Rich and creamy cheesecake with your choice of salted caramel, fresh strawberry sauce, or chocolate ganache topping.

Sliced bananas cooked in brown sugar, caramel sauce, toasted pecans, oat crumble topping, and topped with homemade vanilla gelato and salted caramel drizzle.

The classic Italian dolce made with Kahlua espresso, and lady fingers

Spaghetti with marinara sauce and two homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano.

Grilled Chicken tossed in our creamy, homemade Alfredo sauce and served over a bed of fettuccine.

Freshly baked chicken breast, flash-fried, topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta.

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions. Sauteed in alfredo sauce.

Creamy pesto sauce with sun-dried tomatoes, green onions, penne pasta, chicken, artichokes and parmesan cheese.

Rotini macaroni baked in a creamy, roasted poblano cheese sauce, and topped with toasted bread crumbs.

Grilled shrimp sauteed in our homemade alfredo sauce served over fettuccine noodles and corn salsa.

Fresh breaded eggplant, flash fried, topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta.

Grilled salmon, grilled chicken, steak or vegetarian option with pesto glaze. Served with quinoa, tomato cucumber salsa, sliced avocado roasted peppers and zucchini, sauteed spinach and mushroom, hard boiled egg and garnished with micro greens.

Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.

Two grilled white fish tacos with Napa slaw, avocado, and corn relish. Served with guacamole and chips.

Skewered tenderloin grilled with zucchini, red onion, and red peppers. Served with french fries and green beans.

Rain-forest raised and served over sauteed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.

All-natural chicken, artichoke, sun-dried tomatoes, green onions, and goat cheese with a lemon-wine butter sauce. Served with sauteed veggies and pasta with a suga rosa sauce.

Freshly baked chicken breast, flash-fried, topped with marinara, mozzarella, and Parmigiana. Served with a side of pasta.

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce.

Rotini macaroni baked in a creamy, roasted poblano cheese sauce and topped with toasted bread crumbs.

Grilled shrimp sauteed in our homemade alfredo sauce served over fettuccine noodles and corn salsa.

Spaghetti with marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano.

Creamy pesto sauce with sun-dried tomatoes, green onions, penne pasta, chicken, artichokes, and parmesan cheese.

Fresh breaded eggplant, flash fried, topped with marinara, mozzarella and parmigiano. Served with a side of pasta.

All-natural, frenched breast of chicken, pan-seared and finished in ur wood-burning oven. Topped with lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes.

Rain-forest raised and served over sauteed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.

7 oz. Filet served with garlic mashed potatoes and roasted green beans.

Skewered tenderloin grilled with zucchini, red onion, and red peppers. Served with garlic mashed potatoes and roasted green beans.

Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.

Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

Redfish with sliced avocado, tomato, and seasoned rice, with roasted corn salsa, drizzled with cilantro citrus vinaigrette.

12 oz. Ribeye served with garlic mashed potatoes and roasted green beans.

All-natural chicken, artichoke, sun-dried tomatoes, green onions, and goat cheese with a lemon-wine butter sauce. Served with sautéed veggies and a pasta with suga rosa sauce.

All-natural chicken, homemade BBQ sauce, tomato sauce, mozzarella, Parmigiano, red onions, and garnished with cilantro.

Tomato sauce, mozzarella, Parmigiano, sausage, meatballs, pepperoni, red peppers, and prosciutto.

Tomato sauce, mozzarella, hand-grated Parmigiano, and fontina.

Tomato sauce, homemade mozzarella, fresh basil, and oven-roasted cherry tomatoes.

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil.

Tomato sauce, mozzarella, parmigiano, and pepperoni.

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.