NaRa-Ya

A flavorful appetizer featuring blistered shishito peppers, enhanced with the rich depth of brown butter soy. Topped with crispy quinoa for added crunch and delicate bonito flakes that dance with every bite, this dish offers a delightful blend of savory and umami notes.

Crispy, golden-fried calamari served with a zesty wasabi aioli for a bold kick. Lightly seasoned with lemon salt and garnished with fresh micro cilantro, this gluten-free appetizer offers a perfect balance of crunch, spice, and citrusy brightness.

Crispy wonton shells filled with real, succulent crab meat tossed in creamy yuzu chili aioli for a zesty kick. Topped with vibrant masago, smooth avocado purée, and fresh scallions, these tacos offer a perfect harmony of crunch, creaminess, and umami-rich flavors.

Crispy wonton shells packed with real lobster meat, tossed in citrusy yuzu aioli for a refreshing finish. Garnished with briny ikura, creamy avocado purée, and delicate micro cilantro, these tacos deliver a luxurious combination of flavors and textures in every bite.

A vibrant dish featuring crispy cauliflower paired with a flavorful shishito pepper-miso purée. Topped with puffed forbidden rice for a delightful crunch and garnished with tangy pickled shallots and aromatic shiso, this appetizer offers a perfect balance of texture and umami-rich flavors.

A bold fusion dish featuring crispy rice infused with the spicy, tangy flavors of kimchi. Topped with sautéed togarashi cabbage and flavorful kimchi-marinated salmon, each bite is finished with a sprinkle of salmon cod furikake for an umami-rich touch. This appetizer offers a satisfying combination of crunch, spice, and savory depth.

Lightly charred to enhance its natural flavor, this edamame is dressed with a fragrant yuzu sesame dressing for a refreshing, citrusy finish. A perfect light and healthy starter. (V | GF)

Tossed with garlic soy and Thai chilies, this edamame offers a bold, flavorful kick with every bite. Perfectly seasoned for those who enjoy a touch of heat. (V | GF)

Simple and satisfying, these steamed edamame pods are lightly salted to highlight their natural flavor. A classic and healthy appetizer, perfect for sharing. (V | GF)

A creamy and flavorful twist on hummus, made with blended edamame for a smooth, umami-rich dip. Served with crunchy Japanese rice crackers, pickled Fresno peppers, and delicate chili threads for a touch of heat and texture. A vibrant, plant-based, and gluten-free appetizer. (V | GF)

Crispy deep-fried Japanese dumplings filled with seasoned beef, delivering a satisfying crunch with each bite. These golden gyoza are packed with bold, savory flavors, perfect for starting your meal.

Deep-fried to a crispy finish, these dumplings are filled with flavorful chicken, offering a delightful combination of crunch and tender filling. A delicious and shareable appetizer.

Golden and crispy, these deep-fried dumplings are packed with seasoned pork, offering a rich, savory flavor in every bite. A satisfying appetizer perfect for pork lovers.

These deep-fried vegetable dumplings are crisp on the outside and filled with a mix of fresh vegetables inside. A crunchy, plant-based option that’s bursting with flavor. (V)

A savory Japanese pancake made with shredded cabbage and topped with succulent kani crab. Drizzled with rich Japanese BBQ sauce and wasabi Kewpie for a hint of spice, and finished with delicate bonito flakes that move with the heat. This dish offers a delightful combination of umami flavors and textures in every bite.

A vibrant mix of seaweed, crisp cucumber, carrots, and creamy avocado, topped with pickled strawberries for a hint of sweetness. Served with a fragrant yuzu-sesame dressing on the side, allowing you to tailor each bite to your liking. (V)

A luxurious combination of roasted koji-glazed bone marrow paired with finely chopped A5 Wagyu tartare. The rich flavors are complemented by a vibrant yuzu-sesame dressing, adding a delicate citrusy aroma to each bite. Garnished with savory shio kombu and served with crispy wonton skin nori for a satisfying crunch. A decadent dish designed to be savored slowly.

Slices of premium A5 Japanese Wagyu, seared to perfection, are drizzled with a luscious sweet truffle soy, enhancing the beef’s natural richness. Topped with finely sliced scallions, crispy shallots, and delicate micro cilantro for added freshness and texture. Finished with a touch of luxurious Ossetra caviar, this dish is an unforgettable experience of flavors and elegance. (Can be made gluten-free)

A nourishing bowl of vibrant green soba noodles paired with tender baby bok choy, crisp carrots, and tangy pickled turnips. Served in a delicate kombu broth that brings a gentle umami depth to every bite. A satisfying and wholesome choice for plant-based palates. (V)

A bold fusion of flavors featuring tender gochujang-coconut shrimp atop creamy kimchi-infused risotto. The spicy, fermented notes of kimchi blend perfectly with the richness of the risotto, while the shrimp adds a hint of sweetness and spice. This dish offers a unique balance of heat, creaminess, and umami, perfect for adventurous palates.

Succulent lamb chops infused with bold flavors, served with a vibrant garlic-ginger-cilantro puree for an herby kick. Paired with creamy miso mashed potatoes, adding a savory depth, and accompanied by crispy soy-cured tempura for an extra crunch. This dish offers a perfect blend of textures and umami-rich elements in every bite.

A decadent dish featuring a blend of succulent lobster tail and lump meat, perfectly seasoned with fragrant lemongrass lobster butter. Mixed with scallions, egg, and a hint of garlic chili crunch, this fried rice offers layers of richness and spice, creating a luxurious take on a beloved classic.

A beautifully glazed salmon fillet infused with the savory-sweet flavors of koji lemongrass miso. Served alongside tender yellow oyster mushrooms and perfectly cooked potatoes, this dish offers a harmonious blend of umami and earthy notes. Gluten-free and crafted to satisfy with every bite.

Perfectly seared scallops with a golden crust, served atop a velvety sunchoke-miso purée that enhances their natural sweetness. Finished with a sprinkle of umami dust for an extra layer of depth and savoriness, this dish offers a delicate balance of flavors and textures.

A flavorful twist on a classic, featuring halal chicken marinated in koji for enhanced umami and tenderness, then panko-fried to crispy perfection. Served with a smooth ginger-soy kabocha purée, house-made katsu sauce, and a drizzle of creamy Kewpie mayo. Accompanied by a refreshing Japanese curry coleslaw, this dish offers a perfect harmony of crunch, creaminess, and rich flavor.

A luxurious roll combining tender A5 Wagyu with fresh crab and the sweetness of roasted purple sweet potato. Finished with a drizzle of sweet truffle soy for a rich, umami flavor and topped with crispy onions, adding a perfect crunchy contrast to each bite.

A fiery creation featuring crispy tempura asparagus and creamy avocado, topped with garlic habanero-seared Hamachi. Finished with fresh Serrano pepper slices and a bold drizzle of habanero garlic oil and ponzu for a perfect balance of heat and acidity. This roll brings just the right amount of spice and can be made gluten-free upon request.

A bold and flavorful roll featuring spicy tuna, creamy avocado, and crisp cucumber for a refreshing crunch. Topped with a sprinkle of furikake and drizzled with spicy mayo, this roll delivers the perfect kick for spice lovers in every bite.

A dynamic roll combining crispy shrimp tempura, smooth cream cheese, and refreshing cucumber. Topped with tender eel, creamy avocado, and a sprinkle of furikake for added texture. Drizzled with rich eel sauce, this roll offers a perfect blend of crunch, creaminess, and savory-sweet flavors.

A vibrant plant-based roll featuring crispy tempura asparagus and smoky roasted red pepper, paired with creamy avocado and earthy shiitake mushrooms. Topped with Serrano pepper slices for a hint of heat and drizzled with sesame soy and kamikaze sauce for a bold, umami-packed finish. This vegan-friendly roll can also be made gluten-free upon request.

A decadent roll featuring fresh crab and crispy tempura asparagus, crowned with delicate seared scallops. Drizzled with aromatic garlic brown butter soy for a rich, savory depth, and finished with a luxurious sprinkle of foie gras snow. This indulgent roll offers a perfect harmony of flavors and can be made gluten-free upon request.

(6 Pcs) An explosive mix of flavors, this roll features crispy shrimp tempura, bold spicy tuna, and fragrant leeks. Drizzled with savory eel sauce and topped with a fiery kamikaze sauce. Finished with crispy purple potato and smoky bacon for a unique, crunchy twist that delivers an unforgettable bite. (6 Pieces)

(6 Pcs) A bold vegan creation featuring tsuyu-marinated fried tofu and togarashi-sautéed cabbage for a flavorful kick. Paired with creamy avocado and finished with a zesty vegan kimchi aioli, this roll offers a perfect blend of spice, umami, and smooth textures in every bite.

A luxurious roll featuring tender eel and creamy avocado, with succulent baked lobster beautifully placed on top. Finished with a sprinkle of furikake, a hint of togarashi spice, and a touch of smoked salt, this roll offers a perfect blend of rich, smoky, and savory flavors in every bite.

A vibrant and colorful roll featuring a refreshing blend of crab salad, creamy avocado, and crisp cucumber. Topped with an assortment of the chef’s choice of premium sashimi, this roll offers a delightful medley of fresh flavors and textures, making it a feast for both the eyes and palate.

A bold and flavorful roll featuring crispy shrimp tempura, refreshing cucumber, and creamy avocado. Topped with garlic habanero-seared salmon for a fiery kick and drizzled with spicy mayo, habanero oil, and eel sauce. Finished with crispy onions, this roll offers the perfect blend of heat, crunch, and savory richness in every bite.

A southwestern-inspired roll featuring smoky poblano peppers and creamy avocado, paired with aji amarillo-infused cream cheese for a zesty twist. Topped with chipotle-seared tataki, crispy onions, and drizzled with chipotle Kewpie and eel sauce. Garnished with fresh cilantro, this roll delivers a bold fusion of flavors with just the right balance of heat and creaminess.

A rich and satisfying roll featuring smoked salmon, creamy avocado, smooth cream cheese, and crisp cucumber. The roll is tempura-fried to golden perfection, drizzled with eel sauce, and topped with a touch of zesty lemon salt. Finished with a spicy mayo drizzle, this roll offers a perfect balance of smoky, creamy, and crunchy textures in every bite.

A flavorful roll featuring spicy salmon and tender asparagus, topped with sweet miso-seared salmon and creamy avocado. Finished with a sprinkle of crispy quinoa for added texture and aromatic shiso for a refreshing herbal note. This roll offers a perfect harmony of spice, sweetness, and crunch in every bite.

A delightful combination of crisp cucumber, creamy avocado, and shrimp tempura, creating a perfect base. Topped with flavorful spicy tuna and crunchy wonton pieces for added texture. Drizzled with spicy mayo and garnished with fresh micro cilantro, this roll delivers a satisfying crunch with every bite.

(6 Pcs) A bold fusion roll featuring crispy tempura soft shell crab, fresh carrot, cucumber, and spring lettuce, complemented by creamy avocado. Drizzled with savory eel sauce and finished with a flavorful Thai red curry sauce for an extra kick. Garnished with micro cilantro, this roll offers a perfect balance of crunch, creaminess, and aromatic spice in every bite.

This spicy sensation features fresh tuna with creamy avocado and cream cheese at its core, complemented by Serrano peppers for an extra kick. The roll is coated on the outside with fiery habanero masago, adding a burst of heat and a pop of texture to every bite—perfect for those who crave bold flavors.

A luxurious roll featuring delicate white fish, creamy avocado, and a hint of heat from Serrano pepper. Topped with premium yellowfin tuna and garnished with crispy tempura negi, this roll is finished with a drizzle of sweet truffle soy, adding a rich, aromatic touch. A refined balance of flavors, and it can be made gluten-free upon request.

This vibrant roll features tender Hamachi (yellowtail) with aromatic negi and a bold kick from kizami wasabi. The outside is coated with infused tobiko, adding a delightful texture and burst of flavor. Finished with fresh micro cilantro, this roll delivers a perfect balance of spice, crunch, and refreshing notes in every bite.

A simple yet delightful roll featuring tender asparagus at its core, wrapped with creamy avocado on the outside to resemble a caterpillar. Light, refreshing, and perfect for avocado lovers.

A light and creamy roll featuring fresh, buttery avocado wrapped in seasoned rice and nori. Simple yet satisfying, perfect for those who enjoy clean, refreshing flavors.

A classic favorite made with a blend of crab salad, creamy avocado, and crisp cucumber, all wrapped in rice and nori. Light and refreshing, this roll offers a perfect balance of textures and flavors.

A refreshing and simple roll featuring crisp cucumber and creamy avocado, wrapped in seasoned rice and nori. Perfect for those seeking a light, clean, and satisfying bite.

A crisp and refreshing roll featuring fresh cucumber wrapped in seasoned rice and nori. Simple, light, and perfect for those who enjoy clean, cooling flavors.

A creamy and savory roll featuring smooth cream cheese, fresh salmon, and avocado, enhanced by the briny pop of capers. Wrapped in seasoned rice and nori, this roll offers a delightful blend of richness with a touch of tang.

A classic roll featuring silky, fresh salmon paired with creamy avocado, wrapped in seasoned rice and nori. Simple yet satisfying, it offers a perfect balance of smooth textures and rich flavors.

A crispy and flavorful roll featuring golden-fried shrimp tempura at its core, paired with creamy avocado and crisp cucumber. Wrapped in seasoned rice and nori, this roll delivers a delightful crunch in every bite.

A bold and flavorful roll featuring fresh salmon mixed with spicy mayo for a kick of heat. Paired with creamy avocado and wrapped in seasoned rice and nori, this roll offers the perfect balance of spice and smoothness in every bite.

A fan favorite featuring fresh tuna mixed with spicy mayo for a fiery kick. Wrapped in seasoned rice and nori, this roll offers a perfect blend of heat and savory flavor, with a smooth texture in every bite.

A refined dish featuring buttery Hiramasa sashimi paired with sakura-pickled pearl onions, delivering a subtle floral touch. Enhanced with marinated ikura, creamy avocado, and fresh negi, each bite offers a harmonious blend of flavors. Finished with a drizzle of cherry blossom tsuyu and sakura ponzu, and garnished with micro cilantro for a vibrant finish, this sashimi offers a delicate balance of umami, acidity, and freshness.

A luxurious fusion dish featuring tender Hamachi sashimi, complemented by briny green olives and a touch of heat from Serrano pepper. Drizzled with a blend of smoked olive oil, truffle oil, and ponzu, the flavors are further elevated by the richness of shaved Manchego cheese. Finished with a sprinkle of truffle salt and garnished with fresh micro cilantro, this dish offers a sophisticated mix of umami, spice, and earthy indulgence.

An elevated dish featuring the chef’s selection of premium seared sashimi, bringing out the fish's delicate flavors. Accented with fresh garlic, Fresno chili, and Serrano pepper for layers of heat, and balanced with bright cilantro. Finished with a drizzle of ponzu and a sprinkle of habanero salt, this dish offers a perfect harmony of spice, acidity, and umami.

An exquisite selection of eight premium nigiri, carefully curated and garnished by the chef to enhance each cut’s unique flavor. Featuring the freshest seafood of the day atop perfectly seasoned rice, every piece is artfully adorned with thoughtful touches such as micro herbs, citrus zest, or specialty salts. This omakase experience offers a refined journey through the season’s best, with each bite delivering a perfect harmony of flavor and texture.

A luxurious selection of twelve pieces of premium nigiri, expertly curated by the chef to highlight the finest seafood of the season. Each piece is delicately garnished with thoughtful accents—such as micro herbs, citrus zest, or specialty salts—to enhance its unique flavor profile. Served atop perfectly seasoned rice, this omakase experience offers an indulgent exploration of textures and tastes, crafted to delight every palate.

An elegant selection of eight expertly sliced pieces of premium sashimi, handpicked by the chef to feature the freshest fish of the season. Each piece is delicately garnished with thoughtful accents like micro herbs, citrus zest, or specialty oils to elevate its natural flavors. This omakase experience offers a pure and refined journey through a variety of textures and tastes.

A refined selection of twelve premium sashimi slices, showcasing the chef’s choice of the season's best seafood. Each piece is beautifully garnished with complementary touches such as micro herbs, specialty salts, or aromatic oils, enhancing the delicate flavors. This omakase experience provides an indulgent exploration of raw, high-quality fish, perfect for those seeking a clean and elevated dining experience.

(2 Pcs) Silky slices of premium foie gras, delicately prepared sashimi-style to highlight its rich, buttery texture and deep flavor. This exquisite dish offers a melt-in-your-mouth experience, balancing decadence with a subtle umami finish. A luxurious twist on traditional sashimi, crafted for those seeking something truly unique.

(2 Pcs) Velvety yellowtail with a subtle sweetness.

(2 Pcs) Large, briny salmon roe that bursts with umami.

(2 Pcs) Mild and slightly firm amberjack with a clean finish.

(2 Pcs) Delicate Japanese sea bream with a hint of sweetness.

(2 Pcs) Delicate pearls of masago (capelin roe) arranged sashimi-style, offering a satisfying pop and a briny, subtly sweet flavor. This dish celebrates the unique texture and taste of masago, perfect for adding a burst of the ocean’s essence to your dining experience. A treat for roe enthusiasts and sashimi lovers alike.

(2 Pcs) Smooth and buttery with a mild flavor.

(2 Pcs) Sweet and tender with a silky texture.

(2 Pcs) Lightly seared fish with a smoky, caramelized crust.

(2 Pcs) Fresh and meaty, a classic choice.

(2 Pcs) Rich, tender freshwater eel glazed with sweet eel sauce.

(2 Pcs) Fresh, creamy sea urchin served in its purest form, highlighting its rich, buttery texture and naturally sweet, oceanic flavor. This delicacy melts on the palate, offering a taste of the sea with every bite. A refined choice for sashimi lovers seeking a truly luxurious experience.

(2 Pcs) Velvety yellowtail with a subtle sweetness.

(2 Pcs) Large, briny salmon roe that bursts with umami.

(2 Pcs) Mild and slightly firm amberjack with a clean finish.

(2 Pcs) Delicate Japanese sea bream with a hint of sweetness.

(2 Pcs) A delightful mound of seasoned sushi rice topped with vibrant masago (capelin roe), offering a satisfying pop and a hint of briny sweetness. The tiny pearls create a unique texture that bursts with oceanic flavor in every bite, making this a must-try for roe lovers and nigiri enthusiasts alike.

(2 Pcs) Smooth and buttery with a mild flavor.

(2 Pcs) Sweet and tender with a silky texture.

(2 Pcs) Lightly seared fish with a smoky, caramelized crust.

(2 Pcs) Fresh and meaty, a classic choice.

(2 Pcs) Rich, tender freshwater eel glazed with sweet eel sauce.

(2 Pcs) A luxurious piece of nigiri featuring a luscious, creamy portion of fresh sea urchin atop delicately seasoned sushi rice. The uni’s natural sweetness and buttery texture create a melt-in-your-mouth experience, delivering the pure essence of the ocean in each bite. A true delicacy for those seeking an unforgettable taste of the sea.

(2 Pcs) Luxurious, marbled beef with a melt-in-your-mouth texture.

(2 Pcs) An indulgent pairing of land and sea, featuring two pieces of premium A5 Wagyu, each topped with a decadent lobster dynamite roll topping. The buttery richness of the Wagyu melds seamlessly with the creamy, spicy lobster, creating an unforgettable flavor experience in every bite. A perfect fusion of luxury and flavor for those who crave the best of both worlds. (Two pieces per order)

Four Per Order, Daily selection of flavored ice cream wrapped in chewy rice dough (Vegan available)

A rich and creamy cheesecake featuring a vibrant yuzu crèmeux, adding a refreshing citrus twist. Nestled on a graham cracker crust and topped with fresh berries and candied orange peel for the perfect balance of sweetness and zest.

One Per Order, Daily selection of flavored ice cream wrapped in chewy rice dough (Vegan available)

A playful, jiggly dessert featuring silky tofu infused with the tropical flavors of coconut and a hint of ginger. Enhanced with smooth vanilla notes, this light treat contains gelatin for its signature wobble. (GF)

A decadent dessert featuring layers of rich chocolate and hazelnut mousse, encased in a delicate white chocolate shell. Served atop a coffee-infused chocolate cake with a bed of chocolate crumble, beautifully adorned with edible flowers for a stunning presentation.