Nardo 21022 Pacific Coast Highway #B140

Deep fried calamari and shrimp, tartar sauce

Assorted Mediterranean pitted olives with herbs and lemon zest

Shoe strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Fried brussels sprouts, pancetta, Parmigiano Reggiano, red wine vinegar

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Potato croquette, gruyere cheese, parmesan cheese, leeks, served with truffle fontina fondue

Homemade ciabatta bread, burrata, avocado spread, bell peppers caponata

Fried Mediterranean octopus, served with aioli sauce, lemon and parsley

24 Months Prosciutto di Parma, burrata cheese, salt, pepper and drizzle of E.V.O.O.

Cucumber, watermelon, goat cheese, wild arugula, mint, lemon dressing

Fresh organic arugula, Asian pear, goat cheese, pumpkin seeds, lemon, E.V.O.O. dressing

Homemade gnocchi, oyster mushrooms, asparagus, cherry tomato, shallots, garlic, basil pesto sauce (contains nuts)

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade squid ink linguine, cutted jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade fettuccine, with 24hr slow braised wild boar in a Chianti red wine reduction sauce, parmesan

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato sauce, fresh mozzarella, salame, mushroom, artichokes and olives

San Marzano tomato, fior di latte mozzarella, Spanish chorizo

Half Margherita, half calzone. Calzone filling: salame, ricotta, mozzarella

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

San Marzano tomato, fior di latte mozzarella, spicy Italian sausage, bell peppers, onion, black olives

San Marzano tomato sauce, imported buffalo mozzarella, basil, parmesan, E.V.O.O.

Crust fifilled up with ricotta cheese, basil pesto, mozzarella cherry tomato and prosciutto crudo

Fried calzone filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Filled up with fontina, goat cheese and mozzarella, wild arugula, cherry tomato, prosciutto crudo, shaved parmesan

Wild mushroom, fontina cheese, goat cheese, spicy chili flakes

Half-moon shaped pizza filled with ricotta, salami, mushrooms, mozzarella, tomato sauce

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini

Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce

Grilled whole branzino served with seasonal vegetables and salmoriglio sauce (Italian herbs, garlic and E.V.O.O.) Allow 20 minutes

Grilled king salmon, cherry tomato, olives and capers, in a white wine sauce, mixed veggies

Homemade tiramisù with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa

Homemade vanilla cream custard in a mixed berries sauce

Alternating layer of sponge cake and lemon infused mascarpone cream, decorated with blueberry sauce

Alternating layers of rich fudgy cake and smooth chocolate icing, decorated with chocolate shavings

Cream puffs surrounded by vanilla and chocolate cream