Nare Sushi 57

Assortment of nine pieces chef's and one roll from basic roll list

Soda

Soda

Soda

Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice

The light and refreshing Belgian White Ale featuring the sweet and irresistible aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish

Clean, aromatic and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish

Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list

Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.

Boiled soybeans with Himalayan pink salt

Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top

Finely chopped fatty tuna, pickled daikon radish scallion, sliced avocado and served with wasabi zesty soy sauce Garnished tobiko and micro greens

Sliced tuna and avocado served in savory sesame soy sauce

Sliced ripe avocado on organic greens. Served with creamy sesame dressing

Served with our house dressing

Made with house blend miso paste

The most famous beef bowl in the world. Topped with poached organic egg and pickled red ginger. Served with miso soup, mini salad or soda

Choose a base of rice or fresh greens, topped with grilled salmon, grape tomatoes, cucumber, cabbage, and edamame. Finished with a sprinkle of Nori Komi Furikake. Bold, balanced, and fresh. Miso sauce on the side

Choose a base of rice or fresh greens, topped with grilled salmon, grape tomatoes, cucumber, cabbage, and edamame. Finished with a sprinkle of Nori Komi Furikake. Bold, balanced, and fresh. Teriyaki sauce on the side

Japanese curry simmered with Miyazaki A5 wagyu

Special assortments of 12 pieces chef ’s choice sushi, including Japanese A5 wagyu, some exotic seafood from Japan and one special roll

10 pieces of nigiri with 1 roll of the day. Tuna, salmon, yellowtail, sea bream or fluke, Spanish mackerel, amber jack, Chu toro, scallop, sea urchin, marinated salmon roe

1 piece of Akami, Chu Toro, O Toro, Seared Chu Toro, Zuke Tuna, and O Toro Gunkan

Assortment of sliced raw fish of selection.

Assortment of nine pieces chef's and one roll from basic roll list

Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list

Sliced raw fish and other delicacies on a bed of sushi rice

Sliced salmon dressed with oyster soy sauce. Topped with marinated salmon caviar

Eel, avocado, cucumber and tobiko

Toro, avocado, cucumber and tobiko

Scallion with O-toro

Variety of sashimi on cali roll

Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.

Raw scallop, crunch, tobiko and spicy mayo on cali roll

Spicy Salmon, Spicy Yellow tail, Spicy Tuna, Avocado, Crunch

Crawfish Salad, Tobiko, Crunch, Avocado, Yellow Soy Paper

Fresh salmon, cream cheese, cucumber