Cool rice-paper rolls — glass noodles, ground chicken & tofu, crisp lettuce, cucumber, carrot & basil. (Gỏi cuốn kiểu Thái · 泰式鮮春卷 · 생춘권 · 生春巻き · Rollitos frescos · ปอเปี๊ยะสด)

Hand-rolled shells that crackle, giving way to a savory heart of ground pork & vegetables. (Chả giò nhân thịt heo · 豬肉炸春卷 · 돼지고기 춘권 · 豚肉の揚げ春巻き · Rollitos fritos de cerdo · ปอเปี๊ยะหมู)

The garden version — same crackling shell, sweet stir-fried vegetables inside. (Chả giò nhân rau củ · 蔬菜炸春卷 · 야채 춘권 · 野菜の揚げ春巻き · Rollitos fritos de verduras · ปอเปี๊ยะผัก)

The classic — golden, crackling skin, steaming-juicy inside. (Cánh gà chiên · 泰式炸雞翅 · 타이 치킨윙 · タイ風フライドチキンウィング · Alitas de pollo fritas · ปีกไก่ทอด)

Shatter-crisp wings tossed hot in our Thai house seasoning — garlicky, peppery, juicy to the bone. (Cánh gà chiên Narwhal · 招牌炸雞翅 · 나월 시그니처 치킨윙 · 特製フライドチキンウィング · Alitas de pollo de la casa · ปีกไก่ทอดนาร์วาล)

Crispy fried wings tossed in a sweet-tangy tamarind glaze — sticky, golden, hard to share. (Cánh gà sốt me · 羅望子醬雞翅 · 타마린드 소스 치킨윙 · タマリンドソースのチキンウィング · Alitas de pollo con salsa de tamarindo · ปีกไก่ซอสมะขาม)

Bouncy-tender fish cakes fried deep bronze — cool cucumber-chili relish & crushed peanuts for crunch. (Chả cá Thái Narwhal · 泰式魚餅 · 타이 어묵 · タイ風さつま揚げ · Pastelitos de pescado tailandeses · ทอดมันปลา)

Crispy chicken tossed in a bright, sticky orange glaze. (Gà sốt cam · 橙汁雞 · 오렌지 치킨 · オレンジチキン · Pollo a la naranja · ไก่ผัดซอสส้ม)

Tender rings in a light golden crust — fried hot, gone fast. (Mực chiên · 炸魷魚圈 · 오징어 튀김 · イカのフライ · Calamares fritos · ปลาหมึกทอด)

Whisper-light, lacy batter over sweet snappy shrimp — pale gold and crisp. (Tôm chiên tempura · 天婦羅蝦 · 새우 튀김 · 海老の天ぷら · Tempura de camarón · กุ้งเทมปุระ)

Golden fried tofu with sweet chili–peanut dipping sauce. (Đậu hũ chiên · 炸豆腐 · 두부 튀김 · 揚げ豆腐 · Tofu frito · เต้าหู้ทอด)

Flaky, buttery griddled roti for tearing & dipping into a warm, rich Thai curry sauce. (Bánh roti kèm cà ri · 羅蒂配咖喱 · 로티와 커리 · ロティとカレー · Roti con curry · โรตีเสิร์ฟกับแกง)

Our silky wontons in a spicy Thai chili sauce — bold, tingly, addictive. (Hoành thánh cay · 辣味餛飩 · 매운 완탕 · ピリ辛ワンタン · Wontons picantes · เกี๊ยวรสเผ็ด)

Crisp greens, cool cucumber & tomato, chewy-sweet dried cranberries, bright Thai dressing. (Salad rau củ · 田園沙拉 · 하우스 샐러드 · ハウスサラダ · Ensalada de la casa · สลัดผักสด)

Char-grilled rib-eye sliced warm over cool greens, radish, green onion & mint — a tangy, fragrant Thai-herb dressing. (Salad bò rib-eye nướng · 烤肋眼牛排沙拉 · 립아이 스테이크 샐러드 · リブアイステーキサラダ · Ensalada de rib-eye a la parrilla · สลัดเนื้อย่าง)

Crisp green papaya pounded to order with dried shrimp — sour, sweet & spicy in one bright crunch. Dry shrimp. (Gỏi đu đủ Thái · 泰式青木瓜沙拉 · 쏨땀 · ソムタム · Ensalada de papaya verde · ส้มตำไทย)

The deeper cut — salted black crab adds a briny, savory punch. (Gỏi đu đủ Thái với cua muối · 鹹蟹青木瓜沙拉 · 게장 쏨땀 · 塩漬け蟹のソムタム · Ensalada de papaya con cangrejo salado · ส้มตำปูเค็ม)

Sweet poached shrimp over that same bright, fiery crunch. (Gỏi đu đủ Thái với tôm luộc · 鮮蝦青木瓜沙拉 · 새우 쏨땀 · 海老のソムタム · Ensalada de papaya con camarón · ส้มตำกุ้งสด)

Warm minced meat, red onion & chili flakes in a hot-sour dressing, toasted-rice powder for smoky crunch. (Gỏi thịt băm kiểu Thái · 泰式肉末沙拉 · 랍 · ラープ · Ensalada de carne picada · ลาบ)

'Waterfall' beef — grilled rib-eye sliced thin & juicy, tossed with lime, chili, Thai herbs & toasted rice. Cabbage wedge to tame the fire. (Gỏi bò rib-eye nướng · 泰式烤牛肉沙拉 · 남똑 · ナムトック · Ensalada de rib-eye estilo Isan · น้ำตกเนื้อย่าง)

Springy glass noodles tossed warm with minced pork & shrimp, red onion & chili in a bright, hot-sour lime dressing. (Gỏi miến · 粉絲沙拉 · 당면 샐러드 · 春雨サラダ · Ensalada de fideos de cristal · ยำวุ้นเส้น)

Wok-fried red rice with egg & green onion, cool cucumber on the side. (Cơm chiên · 泰式炒飯 · 타이 볶음밥 · タイ風チャーハン · Arroz frito · ข้าวผัด)

Krapow heat, fried-rice comfort — chili, garlic & holy basil in every spoonful. (Cơm chiên cay kiểu Krapow · 打拋炒飯 · 바질 볶음밥 · ガパオチャーハン · Arroz frito con albahaca picante · ข้าวผัดกะเพรา)

Sweet pineapple, raisins, tomato & cashews tumbled through egg-fried rice — sweet-savory & addictive. (Cơm chiên thơm · 菠蘿炒飯 · 파인애플 볶음밥 · パイナップルチャーハン · Arroz frito con piña · ข้าวผัดสับปะรด)

Our house fried rice — beef seared with a glorious amount of golden garlic, every grain glossy & savory. (Cơm chiên bò tỏi Narwhal · 蒜香牛肉炒飯 · 갈릭 비프 라이스 · ガーリックビーフライス · Arroz con res al ajo · ข้าวผัดกระเทียมเนื้อ)

Sweet crab meat folded through egg-laced rice — light, delicate, ocean-fresh. (Cơm chiên thịt cua · 蟹肉炒飯 · 게살 볶음밥 · 蟹チャーハン · Arroz frito con cangrejo · ข้าวผัดปู)

Golden garlic & cracked white pepper, seared savory. (Cơm với món xào tỏi tiêu · 蒜香黑胡椒蓋飯 · 마늘 후추 볶음 덮밥 · ガーリックペッパー炒め丼 · Salteado de ajo y pimienta sobre arroz · ข้าวราดผัดกระเทียมพริกไทย)

Thailand's lunchtime legend — fiery, fragrant chili & holy basil over rice. (Cơm với món xào cay kiểu Krapow · 打拋肉蓋飯 · 까파오 덮밥 · ガパオライス · Salteado de albahaca picante sobre arroz · ข้าวราดกะเพรา)

Buttery roasted cashews, green onion & toasted chilies — the sweet-savory wok classic. (Món xào hạt điều · 腰果炒 · 캐슈넛 볶음 · カシューナッツ炒め · Salteado con anacardos · ผัดเม็ดมะม่วงหิมพานต์)

Golden garlic & cracked white pepper, seared savory. (Món xào tỏi tiêu · 蒜香黑胡椒炒 · 마늘 후추 볶음 · ガーリックペッパー炒め · Salteado de ajo y pimienta · ผัดกระเทียมพริกไทย)

The krapow classic — chili & holy basil, loud & fragrant. (Món xào cay kiểu Krapow · 打拋炒 · 까파오 · ガパオ炒め · Salteado de albahaca picante · ผัดกะเพรา)

Slow-cooked beef dino rib stir-fried with holy basil, garlic & chili. (Sườn bò Dino xào cay kiểu Krapow · 打拋炒恐龍牛肋排 · 바질 다이노 립 · ガパオ・ダイノリブ · Costilla de res "dino" con albahaca picante · กะเพราซี่โครงไดโน)

The krapow classic over silky, wok-charred eggplant. (Cà tím xào cay kiểu Krapow · 羅勒炒茄子 · 가지 바질 볶음 · ナスのガパオ炒め · Berenjena salteada con albahaca · ผัดกะเพรามะเขือยาว)

Crisp-stemmed greens seared with garlic & oyster sauce. (Cải làn xào · 炒芥藍 · 카이란 볶음 · カイラン炒め · Brócoli chino salteado · ผัดคะน้า)

Tender broccoli in a silky gravy. (Bông cải xanh xào · 炒西蘭花 · 브로콜리 볶음 · ブロッコリー炒め · Brócoli salteado · ผัดบร็อกโคลี)

A hot-wok toss of market vegetables, crisp & glossy. (Rau củ thập cẩm xào · 炒什錦蔬菜 · 모듬 야채 볶음 · 野菜炒め · Verduras mixtas salteadas · ผัดผักรวม)

Morning glory flash-seared over roaring flame — garlic, oyster sauce, crisp stems & glossy leaves. (Rau muống xào · 炒空心菜 · 공심채 볶음 · 空心菜炒め · Espinaca de agua salteada · ผัดผักบุ้งไฟแดง)

A whole pompano fried until the skin crackles gold, lacquered in sweet chili sauce — bring friends. (Cá chim nguyên con chiên sốt ớt · 辣醬炸鯧魚 · 병어 튀김 칠리소스 · 鯧の丸揚げ チリソース · Pámpano entero frito con salsa de chile · ปลาจะละเม็ดทอดราดพริก)

Featherweight batter, flaky white fish — a bright, spicy mango salad cuts through every rich bite. (Cá thịt trắng chiên kèm gỏi xoài · 炸魚配青芒果沙拉 · 생선 튀김 망고 샐러드 · 白身魚のフライとマンゴーサラダ · Pescado frito con ensalada de mango · ปลาทอดยำมะม่วง)

Chewy rice noodles in tamarind-sweet sauce, bean sprouts & chives — lime for spark, peanuts for crunch. (Hủ tiếu xào kiểu Thái · 泰式炒河粉 · 팟타이 · パッタイ · Fideos de arroz salteados · ผัดไทยต้นตำรับ)

Wide rice noodles seared smoky-sweet in a hot wok, Chinese broccoli & egg. (Hủ tiếu sợi to xào xì dầu · 泰式醬油炒河粉 · 팟씨유 · パッシーユー · Fideos anchos salteados con salsa de soya · ผัดซีอิ๊ว)

From a screaming-hot wok — Thai chili, bell pepper & holy basil. Spicy enough to mean it. Spicy level adjustable. (Hủ tiếu xào cay · 泰式辣炒河粉 · 팟끼마오 · パッキーマオ · Fideos "borrachos" picantes · ผัดขี้เมา)

Glass noodles stir-fried with egg, cabbage, carrot & green onion — light, savory & glossy. (Miến xào · 炒粉絲 · 당면 볶음 · 春雨炒め · Fideos de cristal salteados · ผัดวุ้นเส้น)

Slow-simmered beef broth, dark & herbal — tender chunk beef, meatballs, Chinese broccoli & sprouts. (Hủ tiếu thuyền Thái với thịt bò · 泰式船麵 · 타이 보트 누들 · タイ風ボートヌードル · Sopa de fideos "boat noodles" de res · ก๋วยเตี๋ยวเรือเนื้อ)

Rich, herbal boat-noodle broth with slow-cooked beef dino rib. (Hủ tiếu thuyền Thái với sườn bò Dino · 泰式船麵 · 보트 누들 다이노 립 · ボートヌードル ダイノリブ · Boat noodles con costilla de res · ก๋วยเตี๋ยวเรือซี่โครงไดโน)

Wok-charred flat noodles under a silky, peppery gravy with Chinese broccoli — comfort by the ladle. (Hủ tiếu sốt sánh · 泰式滑蛋河粉 · 랏나 · ラートナー · Fideos con salsa espesa · ราดหน้า)

Springy yakisoba noodles tossed with egg, cabbage, celery & carrot. (Mì xào · 炒麵 · 차우멘 볶음면 · 焼きそば · Chow mein · บะหมี่ผัด)

Drunken noodles gone Italian — spaghetti through a screaming-hot wok, Thai chili, bell pepper & holy basil. (Mì Ý xào cay kiểu Thái · 泰式辣炒意麵 · 스파게티 끼마오 · スパゲッティ・キーマオ · Espagueti picante estilo Kee Mao · สปาเก็ตตี้ขี้เมา)

Al dente spaghetti tossed in the famous hot & sour — chili paste, lemongrass, kaffir lime & galangal. (Mì Ý sốt Tom Yum · 冬陰功意麵 · 똠얌 스파게티 · トムヤムスパゲッティ · Espagueti Tom Yum · สปาเก็ตตี้ต้มยำ)

Al dente spaghetti tossed in our herb-green curry — coconut-creamy, fragrant, with a chili kick. (Mì Ý cà ri xanh · 青咖喱義大利麵 · 그린 커리 스파게티 · グリーンカレースパゲッティ · Espagueti con curry verde · สปาเก็ตตี้แกงเขียวหวาน)

The famous hot & sour — lemongrass, galangal & kaffir lime steaming from a chili-red broth of straw mushrooms. Bowl $13 · pot $16. (Súp chua cay Tom Yum · 冬陰功湯 · 똠얌 · トムヤム · Sopa Tom Yum · ต้มยำ)

The pot but same famous fire, loaded with ocean treasure — pot for the table. (Súp hải sản chua cay Tom Yum · 海鮮冬陰功湯 · 해산물 똠얌 · シーフードトムヤム · Tom Yum de mariscos · ต้มยำทะเล)

Silky coconut milk mellows hot & sour into something creamy, citrusy & dangerously drinkable. Bowl $14 · pot $17. (Súp nước cốt dừa Tom Kha · 椰香湯 · 똠카 · トムカー · Sopa de coco Tom Kha · ต้มข่า)

The pot of Creamy coconut hot & sour crowded with seafood — pot for the table. (Súp hải sản nước cốt dừa Tom Kha · 海鮮椰香湯 · 해산물 똠카 · シーフードトムカー · Tom Kha de mariscos · ต้มข่าทะเล)

'The fish-trap bursts' — a clear, blazing hot & sour broth crowded with seafood & Thai herbs. Pot. (Súp hải sản chua cay Po Tak · 泰式酸辣海鮮湯 · 뽀땍 · ポーテック · Sopa picante de mariscos Po Tak · โป๊ะแตก)

Silky pork & shrimp wontons in a clean broth, bean sprouts & green onion — the gentle one at the table. (Súp hoành thánh · 雲吞湯 · 완탕 수프 · ワンタンスープ · Sopa de wonton · เกี๊ยวน้ำ)

Thick, sweet-savory panang hugging every bite in coconut cream, red bell pepper & holy basil. (Cà ri Panang · 帕能咖喱 · 파냉 커리 · パネーンカレー · Curry panang · พะแนง)

Golden, gentle & comforting — slow-cooked chicken and soft potato in a creamy, turmeric-warm curry. (Cà ri vàng · 黃咖喱 · 옐로 커리 · イエローカレー · Curry amarillo · แกงกะหรี่)

Herb-green & fragrant — zucchini, eggplant, bell pepper & basil in a lively coconut curry. (Cà ri xanh · 青咖喱 · 그린 커리 · グリーンカレー · Curry verde · แกงเขียวหวาน)

Slow-cooked beef dino rib in thick, creamy panang curry. (Cà ri Panang sườn bò Dino · 帕能咖喱恐龍牛肋排 · 파냉 커리 다이노 립 · パネーンカレー ダイノリブ · Curry panang con costilla de res · พะแนงซี่โครงไดโน)

Three coarse-ground sausages off the grill — snappy casings, juicy centers. Bite with fresh ginger, chili, lime & peanuts. (Xúc xích Thái nướng · 泰式烤香腸 · 타이 소시지 구이 · タイ風焼きソーセージ · Salchicha tailandesa a la parrilla · ไส้กรอกอีสานย่าง)

Fire-charred rib-eye with a smoky toasted rice–mint–tamarind sauce — so good the tiger wept. (Bò nướng kiểu Thái · 泰式烤牛排 · 크라잉 타이거 · クライングタイガー · Res a la parrilla "Crying Tiger" · เสือร้องไห้)

Grilled Thai pork meatball skewers with sweet chili sauce. (Thịt heo viên xiên nướng · 泰式烤肉丸串 · 미트볼 꼬치 · ミートボール串焼き · Brochetas de albóndigas · ลูกชิ้นปิ้ง)

Steamed Thai jasmine rice. (Cơm gạo thơm Jasmine · 茉莉香米飯 · 자스민 라이스 · ジャスミンライス · Arroz jazmín · ข้าวหอมมะลิ)

Steamed brown rice. (Cơm gạo lứt · 糙米飯 · 현미밥 · 玄米 · Arroz integral · ข้าวกล้อง)

Steamed Thai sticky rice. (Xôi nếp · 糯米飯 · 찹쌀밥 · もち米 · Arroz glutinoso · ข้าวเหนียว)

Thai-style crispy-edged fried egg. (Trứng ốp la · 煎蛋 · 계란 프라이 · 目玉焼き · Huevo frito · ไข่ดาว)

Fluffy Thai-style omelet. (Trứng chiên kiểu Thái · 泰式煎蛋 · 타이식 오믈렛 · タイ風オムレツ · Omelet tailandés · ไข่เจียว)

Flaky, buttery griddled roti — perfect for mopping up curry. (Bánh roti · 羅蒂 · 로티 · ロティ · Roti · โรตี)

A simple side of steamed market vegetables. (Rau củ hấp · 清蒸蔬菜 · 찐 채소 · 蒸し野菜 · Verduras al vapor · ผักนึ่ง)

Strong-brewed, amber-orange, sweet & creamy over ice. (Trà sữa Thái · 泰式奶茶 · 타이 티 · タイティー · Té tailandés · ชาไทย)

Thai tea, brightened with fresh lime — sweet, sharp, ice-cold. (Trà chanh Thái · 泰式檸檬茶 · 타이 라임 티 · タイライムティー · Té tailandés con limón · ชามะนาว)

Old-school dark roast, sweetened the Thai way. (Cà phê Thái · 泰式咖啡 · 타이 커피 · タイコーヒー · Café tailandés · กาแฟไทย)

Clean, cold & endless. (Trà đen đá · 冰紅茶 · 아이스티 · アイスティー · Té helado · ชาดำเย็น)

Young coconut, chilled — straight from the shell. (Dừa tươi · 鮮椰子 · 생 코코넛 · フレッシュココナッツ · Coco fresco · มะพร้าวสด)

Coke · Diet Coke · Dr Pepper · Sprite. (Nước ngọt có ga · 汽水 · 탄산음료 · ソーダ · Refresco · น้ำอัดลม)

Icy sala-syrup milk — pink, sweet, pure nostalgia. (Sữa hồng Thái · 泰式粉紅奶 · 핑크 밀크 · ピンクミルク · Leche rosa tailandesa · นมเย็น)

Tart-sweet & sunny. (Nước chanh dây · 百香果汁 · 패션프루트 · パッションフルーツ · Maracuyá · น้ำเสาวรส)

Golden fruit with sparkle. (Soda thơm · 菠蘿蘇打 · 파인애플 소다 · パイナップルソーダ · Soda de piña · สับปะรดโซดา)

Warm sweet sticky rice, cool ripe mango, a river of sweet coconut cream — Thailand's favorite goodbye. (Xôi xoài · 芒果糯米飯 · 망고 스티키 라이스 · マンゴースティッキーライス · Arroz glutinoso con mango · ข้าวเหนียวมะม่วง)

Bangkok street-style — cool coconut ice cream on soft, pillowy bread. (Kem dừa kèm bánh mì · 椰子冰淇淋配麵包 · 코코넛 아이스크림 & 빵 · ココナッツアイス＆パン · Helado de coco con pan · ไอศกรีมกะทิ ขนมปัง)

Crispy golden pastry with warm banana filling. (Bánh samosa nhân chuối · 香蕉薩莫薩 · 바나나 사모사 · バナナサモサ · Samosa de plátano · กล้วยทอดแป้งกรอบ)

Buttery, flaky griddled roti — Thai street-style, served sweet with condensed milk. (Bánh roti Thái với sữa đặc · 煉乳泰式羅蒂 · 연유를 곁들인 타이 로티 · 練乳がけタイ風ロティ · Roti tailandés con leche condensada · โรตีไทยราดนมข้น)